Module 6- Homeostasis Flashcards

1
Q

Define homeostasis

A

Maintaining a constant internal environment

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2
Q

Define negative feedback

A

A change to the normal level initiates a response which counteracts the change

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3
Q

Blood glucose concentration too high

A
  1. Alpha and beta cells detect a change in blood glucose level
  2. Insulin released from Beta cells in iselt of langerhan in pancrease
  3. Protein hormone travels in blood to target tissue on liver/ muscle cells
  4. Insulin binds to specific and complementary surface receptors
  5. Membrane becomes more permeable to glucose due to inclusion of more glucose channels and more channels opening
  6. Glucose enters cells by facilitated diffusion, down concentration gradient
  7. Glucose is stored at glycogen through an enzyme controlled reaction (glycogenesis)
  8. Blood glucose level returns to optimum
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4
Q

Blood glucose concentration too low

A
  1. Alpha and beta cells detect a change in blood glucose level
  2. Glucagon released from Alpha cells in iselt of langerhan in pancreas
  3. Protein hormone travels in blood to target tissue on liver/ muscle cells
  4. Glucagon binds to specific and complementary surface receptors
  5. Adenylate cyclase activated and tertiary structure of active site changes to become complementary to ATP
  6. ATP –> cAMP
  7. cAMP binds to protein kinase and change tertiary structure active site to become complementary to glycogen
  8. Glycogen –> glucose (glycogenolysis)
  9. New glucose is formed via gluconeogenesis, when amino acids and glycerol are combined
  10. This is an enzyme controlled, condensation reaction
  11. Glucose exits cells by FD, down conc gradient
  12. Blood glucose level return to optimum
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5
Q

3 marks

Explain how normal mice prevented their blood glucose concentration falling when they had not eaten for 48 hours

A
  • Glucagon released from alpha cells in islet of langerhan of pancrease
  • Leads to formation of glucose in liver cells
  • Via gluconeogenesis when amino acids and glycerol are combined
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6
Q

5 marks

How does maintaining a constant body temperature allow metabolic reactions in cells to proceed with maximum efficieny

A
  1. Optimum temperature for enzymes is 37 C
  2. Increase temp–> denatures enzymes (alters tertiary structure of active site so substrate can no longer bind)
  3. Slower reactions
  4. Lower temo–> less kinetic energy of molecules
  5. Fewer enzyme- substrate complexes
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7
Q

Type 2 diabetes

A

Receptors on liver/ muscle cells do not respond to insulin

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8
Q

2 marks

A test for glucose in urine uses immobilised enzymes on a plastic test strip. One of these enzymes is glucose oxidase. Explain why the test strip detects glucose and no other substance.

A
  1. Active site has specific tertiary structure
  2. Only glucose can bind to form enzyme-substrate complexes
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9
Q

2 marks

Describe the role of glucagon in gluconeogenesis. Do not include in your answer details on the second messenger model of glucagon action.

A
  1. Attaches to receptors on target cells and activates enzymes
  2. Glycerol and amino acids combine to form glucose
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10
Q

2 marks

Metformin is a dru box g commonly used to treat type II diabetes. Metformin’s ability to lower the blood glucose concentration involves a number of mechanisms including:
* increasing a cell’s sensitivity to insulin
* inhibiting adenylate cyclase.
Explain how increasing a cell’s sensitivity to insulin will lower the blood glucose concentration.

A
  1. More insulin binds to specific and complementary surface receptors
  2. Stimulates uptake of glucose by channel/transport proteins
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11
Q

3 marks

Explain how inhibiting adenylate cyclase may help to lower the blood glucose concentration.

A
  1. Less ATP is converted to cAMP
  2. Less kinase is activated
  3. Less glycogen is converted to glucose/ Less glycogenolysis
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12
Q

During a glucose tolerance test the person remains at rest.
Why is it important that the person remains at rest?

A
  1. Movement uses muscles
  2. Movement increases rate of respiration
  3. Respiration uses glucose / respiration reduces blood glucose concentration
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