Module 6 (Exam 1) ****3**** Flashcards

1
Q

Physical elements of Ballard Scoring

A
  1. Skin
  2. Lanugo
  3. Plantar Surface
  4. Breasts
  5. Ears
  6. Genitalia
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2
Q

First period of reactivity

A

begins at birth and extends up to 2 hours

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3
Q

Order of Reactivity

A
  1. First period of reactivity
  2. Period of sleep
  3. Second period of reactivity
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4
Q

Second period of reactivty

A
  • Variable duration
  • Elevated pulse and respiratory rate
  • Mobilizationof R and gastric secretions
  • priority intervention bulb syringe
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5
Q

Quiet Sleep

A

Deep, relaxed sleep

little response to environmental stimuli

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6
Q

Active Sleep

A
  • Precursor to waking
  • Movement of extemities
  • Rapid eye movement
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7
Q

Drowsy

A

transitional period

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8
Q

Quiet Alert

A
  • Optimal time for bonding/feeding
  • Calm, attentive, bright-eyed, responsive
  • Engagement/feeding cue exhibited
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9
Q

Active Alert

A

Restless, fussy state

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10
Q

Engagement

A
  • “Stilling”
  • Bright-eyed, attentive gaze
  • Relaxed posture, symmetrical movements
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11
Q

Disengagement

A
  1. Turning away from stimulus
  2. Crying, fretting
  3. Hiccough, yawn
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12
Q

Blanch Test for Jaundice

A
  1. Forehead
  2. Nose
  3. Chin
  4. Sternum
  5. Abdomen
  6. Groin
  7. Thigh
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13
Q

Why are infants prone to physiologic jaundice?

A
  1. Immature liver function
  2. Short fetal RBC lifespan
  3. Poorly established hydration and feeding
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14
Q

Onset of physiologic jaundice

A

After the first 24 hours

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15
Q

Total Bilirubin levels for physiological jaundice

A

greater than or equal to 13-15mgs/dL

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16
Q

Total bilirubin peak physiological jaundice

A

Day3-5 of life

17
Q

What might a two-vessel cord be an indicator of?

A
  1. Congenital malformation
  2. Renal or chromosomal
18
Q

24-48 Hours Normal Bilirubin

A

5-7mg/dL

Facial jaundice

19
Q

48-72 Hours Normal Bilirubin

A

10-12mg/dL

Chest jaundice

20
Q

72hr+ Normal Bilirubin Level

A

13-15mg/dL *peak level*

jaundice to abdomen

21
Q

Calorie Requirments for normal neonate

A

110-120kcal/kg/24 hours

OR

50-55 kcal/lb/24 hours

22
Q

Calorie content 1 oz formula

A

20kcal/30mL

30mL=1oz

23
Q

When should birthweight be regained?

A

10 days-2 weeks

24
Q

Normal gastric capacity of neonate at birth

A

30mL

25
Q

Colostrum

A

Yellow or cream-colored first milk, high in protein and immunoglobulins, appearing prior to onset of true lactation

26
Q

Lactation

A

Physiologic process of synthesizing breast milk on a supply/demand basis

27
Q

Adequate Breastfeedings in 24 hours

A

q 1.5-3 hours X 8-12 per day

28
Q

Adequate Formula feedings in 24 hours

A

q3-4 hours X 6-8 feedings per day

29
Q

Gestational age assessment

A

Standardized evaluation of the neonate’s physical characteristics and/or neurologic development to determine gestational age

30
Q

Appropriate for Gestational Age

A

Infant weight between the 10th and 90th percentiles for gestational age

31
Q

Small for Gestational Age

A

Infant weight less than 10th percentile for gestational age

32
Q

Large for gestational age

A

Infant weight greater than the 90th percentile forgestational age