Module 3 Lecture 24 Flashcards

1
Q

Uses of epidemiology in obesity

A

Descriptive: 1. current trends and burden
Predictive: 2, future burden
Explanatory 3. changes over time 4. differences between populations
Evaluative 5. effectiveness of interventions

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2
Q

Trends in obesity in LMICs

A

Come in later and is much steeper rise

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3
Q

Progress of the obesity epidemic through a population is _______ and ________ and moves from…..

A
Hetereogeneous, Stereotypic 
Women to Men
Middle Aged to Children
Highe SES to Low SES
Urban to Rural
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4
Q

Relationship between SEP and Obesity

A

Low Income Countries :
Women: Strong Positive
Men: Positive
Children: Positive

High Income Countries:
Women: Strong negative
Men: Mainly negative
Children: Mainly negative

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5
Q

Consequences of Obesity

A
  • Metabolic diseases
  • Mechanical disorders
  • Psychological problems
  • Social consequences: Weight bias and discrimination and reduced life opportunities
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6
Q

Less data on historical trends means

A

it’s harder to predict into the future

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7
Q

Steps of monitoring childhood obesity

A
  • Determine prevalance and trends
  • Predict future trends
  • Identify hot spots “areas with suprisingly high or low obesity”
  • Contribute to policy and program evaluation
  • Screening and feedback
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8
Q

Explanatory Epidemiology

A

What are the causes of obesity?
- Individual and Population questions
Answers depend on the question
- Genetic, metabolic, behavioural and environmental
- environmental relates to food or physical activity and can be micro or macro in size and physical, economical, policy and socio-cultural in type

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9
Q

What are the global drivers for the increase in obesity

A

Globalised food system:

  • Increasingly processed, affordable and available tasty food
  • ‘Push effect” from environment
  • Passive overconsumption by population

Progressive reductions in occupational physical activity

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10
Q

Escalating obesity pandemic

A

The most plausible explanation for the simultaneous, global increase in obesity is that it has been driven by changes in the global food supply creating population ‘passive overconsumption’ of total energy

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11
Q

What environments shape obesity trends

A
  • Economic environments: Income and Income disparities
  • Physical environments: food and physical activity
  • Socio-cultural environments: food, physical activity and body size
  • Policy environments: market regulations
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12
Q

Health and social problems such as obesity are worse in

A

more unequal countries

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13
Q

Population differences in obesity prevalance

A

Obesity prevalance is driven up by global drivers but different local environments determine the trajectories of different populations

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14
Q

Systemic drivers

A

Existing policy and economic systems enabling and promoting high growth and consumption

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15
Q

Environmental drivers

A

Food supply and marketing promoting high energy intake

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16
Q

Environmental moderators

A

Socio-cultural, Socio-economic, recreation and transport environments which amplify or attenuate the drivers

17
Q

Behaviour patterns

A

High energy consumption with associated low PA levels

18
Q

Physiology - energy imbalance

A

High total energy intake ‘pushing’ energy imbalance