Module 20 - Special Senses: Smell Flashcards

1
Q

What are the two categories senses are separated into? What differentiates them?

A

General senses: Receptors distributed over a large part of the body
Special senses: Receptors localized within specific organs.

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2
Q

5 components making up special senses

A

smell
taste
sight
hearing
balance

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3
Q

General senses are separated into 2 categories. What are they and what are their characteristics?

A

Somatic: Located in skin, muscles, joints
Visceral: Located in internal organs

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4
Q

What makes up somatic senses? (5)

A

Touch
pressure
proprioception
temperature
pain

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5
Q

What makes up visceral senses? (2)

A

pain
pressure

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6
Q

What are the five types of receptors?

A

mechanoreceptors
chemoreceptors
thermoreceptors
photoreceptors
nociceptors

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7
Q

What are mechanoreceptors?

A

compression, bending, stretching of cells: Touch, pressure, proprioception, hearing, and balance

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8
Q

What are chemoreceptors?

A

chemicals become attached to receptors on their membranes: Smell and taste

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9
Q

What are thermoreceptors?

A

respond to changes in temperature

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10
Q

What are photoreceptors?

A

respond to light : vision

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11
Q

What are nociceptors?

A

extreme mechanical, chemical, or thermal stimuli: Pain

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12
Q

What does the hard palate do in the nasal cavity?

A

Separates nasal and oral cavities

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13
Q

What does the cribriform plate of ethmoid bone do?

A

Its holes allow signals to move from nasal to cranial cavity.

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14
Q

Function of ridges in nasal cavity?

A

Swirls air around to direct it towards the olfactory region.

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15
Q

What kind of cells is the olfactory epithelium made of?

A

Epithelial cells, bipolar cells

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16
Q

Where are chemoreceptors located in the olfactory epithelium? Relate location with function.

A

in olfactory hairs (cilia).
- surrounded by mucus
- odorants need mucus to dissolve them to activate receptors/depolarization

17
Q

7 classes of odors are

A

camphoraceous, musky, flora, pepperminty, ethereal, pungent, putrid

18
Q

Differentiate primary and secondary olfactory area

A

Primary olfactory area (olfactory cortex) – conscious perception of smell – frontal & temporal lobes
Secondary olfactory area – visceral and emotional reactions to smell (connected to habenula, near corpus collosum)

19
Q

Why does scent adaptation occur?

A

saturated receptors + synaptic inhibition

20
Q

What covers windpipe in gustation

A

epiglottis

21
Q

Give the 4 papillae

A

vallate papilla
foliate papilla
fungiform papilla
filiform papilla

22
Q

what is vallate papilla

A

v shaped, taste receptors in pockets
– V-shaped border between anterior and posterior tongue
– largest, least numerous: 8 to 12
– have taste buds

23
Q

what is foliate papilla

A

sides of tongue, leaf shape, degenerates the most with age
– sides of the tongue
– contain most sensitive taste buds; decrease in number with age.

24
Q

what is fungiform papilla

A

on surface of tongue
– irregularly scattered on superior surface of tongue
– have taste buds

25
Q

what is filiform papilla

A

shape like flame, no tastebuds, creates rough surface
– most abundant, superior surface of tongue
– no taste bud
– rough surface

26
Q

what in a taste bud sends the nervous system signals? which part is the location of chemoreceptors?

A

taste cells for NS
taste (gustatory) hair/microvilli for chemoreceptors

27
Q

why doesnt the taste (gustatory) cell have an axon?

A

its short, doesnt need one. releases neurotransmitters

28
Q

taste buds for … (5)

A

salt, sour, bitter, sweet, umami

29
Q

where does depolarization occur in gustatory cells

A

in gustatory hairs

30
Q

what are tastants? diff them and odorants

A

tastants dissolve in saliva (mucus for odorants). odorants are less specific than tastants.

31
Q

give the neuronal pathways for taste

A

facial, glossopharyngeal, vagus nerves