Module 13 and 14 Flashcards

1
Q

therapies used instead of conventional medication

A

alternative

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2
Q

therapies used with conventional medication

A

complimentary

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3
Q

A system in which medical doctors and other healthcare professionals (such as nurses, pharmacists, and therapists) treat symptoms and diseases using drugs, radiation, or surgery

A

allopathic medicine

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4
Q

Client rationals for resorting to CAM

A
  • some want to take responsibility for their health
  • contemporary medication prove ineffective
  • some dont trust contemporary treatment
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5
Q

Most common form of cardiovascular disease

A

Coronary Heart Disease

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6
Q

Another name for Coronary Heart disease

A

Artherosclerosis

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7
Q

accumulation of lipids and other materials in the arteries

A

artherosclerosis

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8
Q

abnormal bulging of blood vessel wall

A

Aneurysm

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9
Q

more accurate prediction of future heart attacks

A

High CRP

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10
Q

in a food label, nutrient amount of 20% is considered

A

high

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11
Q

in a food label, nutrient amount of 5% is considered

A

low

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12
Q

ingredients are listed in descending order based on

A

weight

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13
Q

the top ingredient is commonly the

A

main ingredient

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14
Q

foods that have potential positive effects on health aside from the basic nutrition

A

functional foods

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15
Q

foods that are fortified or enriched

A

functional foods

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16
Q

meaning what is lost during processing is added back

A

enriched

17
Q

a nutrient that was never part of a food was eventually added

A

fortified

18
Q

foods that are unprocessed or unrefiend

A

whole foods

19
Q

nutrients that are outside the body that must come from food

A

essential nutrients

20
Q

vitamin K may affect the effects of

A

Coumadin ( anticoagulant)

21
Q

thins blood, should not be taken with anti coagulants

A

garalic

22
Q

medication should not be taken with

A

alcohol and/or grapefruit juice

23
Q

focus on strategies that guard against aspiration, foodborne illnesses, and allergies

A

food safety

24
Q
  1. )Use by
  2. ) best by
  3. ) sell by
  4. )expiration date
A
  1. ) for consumer, directs the date by which the product should be eaten
  2. ) for consumer, indicates the date by which the product should be consumed to ensure quality
  3. )for retailers, informing the date by which the product should be sold or removed from the shelves
  4. )indicates when the last day a product is safe to use