Digestion, absorption, and transport Flashcards

1
Q

breaking down of food into nutrients in preparation for absorption

A

digestion

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2
Q

extends from mouth, through the esophagus, stomach, small intestine, large intestine, and rectum to the anus.

A

gastrointestinal tract

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3
Q

inner space of the GI tract

A

Lumen

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4
Q

where digestion starts

A

mouth

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5
Q

digestion in the mouth

A

chewing and fluids

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6
Q

5 tastes

A
  • sweet
  • sour
  • bitter
  • salty
  • umami
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7
Q
  • a short tube shared by both digestive and respiratory tract
  • after the mouth food goes through
A

-pharynx

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8
Q

closes off the airways to prevent chocking

A

-epiglottis

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9
Q

food that is chewed and swallowed

A

bolus

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10
Q

after pharynx, food goes through

A

the esophagus going through both upper then the lower esophageal sphincter

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11
Q

in the stomach, bolus is eventually turned into?

A

chyme

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12
Q

in the stomach, chyme exits through the?

A

pyloric sphincter

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13
Q

in the stomach, the food enters through the?

A

lower esophageal sphincter

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14
Q

opening at the beginning of the small intestine

A

common bile duct

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15
Q

the common bile duct delivers fluids into the small intestine from the?

A
  • gallbladder

- pancreas

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16
Q

3 segments of small intestine

A
  • duodenum
  • jejunum
  • ileum
17
Q

the remaining contents exit the small intestine through which valve?(located at the beginning of the large intestine)

A

ileocecal valve

18
Q

the tightening and relaxing of the ring muscles around the GI tract that pushes the intestinal contents along.

A

peristalsis

19
Q

factors that affect normal GI tract contraction

A
  • meddicine
  • stress
  • medical condition
20
Q

the thickest wall and the strongest muscles of all GI tract organs

A

stomach

21
Q

digestion in the stomach

A
  • churning

- gastric juices

22
Q

the contraction in the intestinal walls that allow chyme to mix with the digestive juices and the absorbing cells

A

segmentation

23
Q

prevents reflux of stomach content

A

cardiac sphincter also known as lower esophageal sphincter

24
Q

the breakdown of food into nutrients require secretions from five different organs

A
  • salivary glands
  • stomach
  • pancreas
  • liver/gallbladder
  • small intestine
25
Q
  • protects teeth and linings of the mouth, esophagus, and stomach from harmful substances
  • moisten food so that it passes easily down the esophagus
  • breaks down carbohydrate
A

-saliva

26
Q

secret gastric juice

A

gastric glands

27
Q

primarily protein digestion

A

gastric juices

28
Q

digestive juices from pancreas that acts on all three nutrients and raises the ph of chyme that enters the small intestine

A

pancreatic juice

29
Q

small finger like structure found in the surface of the small intestine? which, when magnified, would reveal?

A
  • villi

- microvilli

30
Q

crevices between the villi that secret gastric juices

A

crypts

31
Q

secret mucus in the small intestine

A

goblet cell

32
Q

directs blood to the liver

A

hepatic portal vein

33
Q

after the hepatic portal vein supplies blood to the liver

A

blood goes to the hepatic vein which returns blood to heart

34
Q

three GI hormones

A
  • gastrin
  • secretin
  • chylocystokinin
35
Q

secreted into the stomach to maintain acidic PH

A

gastrin

36
Q

bicarbonate rich juices secreted in the small intestine in order to maintain slightly alkaline ph

A

Secretin

37
Q

bile secreted into the small intestine to emulsify fats

A

cholecystokinin