Mod 1 - Unit 11 - Lesson 1 Chinese Cuisine Flashcards
1
Q
Char kuey tiau/kuetiau goreng
A
Fried flat rice noodles
2
Q
Kuih lobak putih
A
White radish cake
3
Q
Kuih keladi kukus
A
Steamed taro cake
4
Q
Asam laksa
A
Spicy tamarind-based noodle soup
5
Q
Popiah
A
Spring roll
6
Q
Ikan Stim
A
Steamed fish
7
Q
Yee Sang
A
Raw fish salad (served during Chinese New Year)
8
Q
Kuih Bulan
A
Mooncake