MNT (dietary advice) Flashcards

1
Q

Nutrition care model

A

-Initial process that identifies individuals who may be at risk of malnutrition.
-should be conducted within 24 hours of being admitted (joint commision)
-conducted by any member of the healthcare team.

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2
Q

Nutrition assessment

A

-complete evaluation of an individual’s nutrition status.
-Involves medical history, diet history, anthropometrics, physical exam, labs

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3
Q

Ideal body weight AKA Hamwi method

A

For females: 100lbs for the first 5 feet + 5 lbs for every additional inch.

For Males:
106 lbs for the first 5 feet + 6 lbs for every additional inch.

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4
Q

Waist circumference

A

waist greater than 40 inches for males or greater than 35 inches for females is an independent risk factor for chronic diseases

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5
Q

Waist/Hip ratio

A

Having a waist/hip ratio 1.0 or greater for males or 0.8 or greater for females is an independent risk factor for chronic diseases.

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6
Q

ADIME

A

Assessment:
-anthropometrics, biochemical data, clinical history, diet history, exam.

Diagnosis: (It’s cool Bro)
A. Diagnostic label dreams
-Intake (NI): Excessive oral intake, decreased energy expenditure.
-Clinical (NC): Altered GI function, chewing/swallowing.
-Behavioral -Environment (NB): Undesirable food choices, food safety, Nutrition related knowledge, deficit

B. PES statement:
-Problem (adjective that describes the issue “altered” “decreased” “Impaired” “Related To”
- Etiology (contributing risk factors) “As evidenced by”
-Signs/symptoms (observable)
-Ex: Unintended weight loss related to decreased appetite as evidenced by weight loss of >5% in 30 days.

C. Intervention
-Action to address the etiology + Improve the clients nutritional status i.e. appetite stimulant, nutrition education, EN/Pn

D. Monitoring and evaluation
-Tracking the progress of the patient, assessing how the patient responded to the intervention + determining what to focus on for future visits with the patient.

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7
Q

Hypertension

A
  1. Blood pressure is the amount of pressure that circulating blood puts against blood vessel walls.
  2. Systolic: The pressure in your blood vessels when your heart beats.
    Diastolic: The pressure in your blood vessels when your heart rests between beats.
  3. Hypertension refers to when the amount of pressure that circulating blood puts against blood vessel walls is too high.
  4. Primary/Essential hypertension Unknown cause
    -Secondary hypertension: Known cause, usually related to an underlying disease.

Ideal: Systolic <120/ Diastolic <80

Elevated: Systolic 120-129, Diastolic <80

Stage 1 Hypertension: Systolic 130-139 or Diastolic 80-89

Stage 2:: Systolic 140 or higher, Diastolic 90 or higher.

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8
Q

Hypertension MNT
(SWAP)

A

(SWAP)
Sodium <2300 mg per day
weight:
Alcohol consumption
Physical activity

Stop Hypertension (DASH) diet and Mediterranean diet.
-Both emphasize fruits and vegetables, poultry and fish.
-DASH diet specifically recommends: moderate sodium, whole grains, low fat dairy, limited alcohol, sweets, and calcium rich foods.
- The MediteRanEan diet recommends nuts, canola oil, olive oil, soybean oil, beans, legumes, moderate wine with meals, grapes (REsveratrol) breads and yogurt,,,

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9
Q

Artherosclerosis (ATHletic SHOEs)

A

Build up of substances like cholesterol and fats that are referred to as plaque.

Risk factors include:
Hereditary
Smoking
Hypertension
Obesity
Elevated Blood pressure

Coronary artery disease: When atherosclerosis causes plaque to build up in the arteries that carry blood to the heart.

If blood clot forms, it can cuase a MYOCARDIAL INFARCTION/ANGINA/HEPARIN

Dyslipidemia: imbalance in levels of lipids.

Lipoproteins contain both lipids and proteins

Chylomicrons: lowest density, least amount of protein, and are mainly composed of triglycerides.

VEry-low-density- lipoproteins (VLDL): Denser than chylomicrons but smaller in size

Lower density lipoprotein (LDL): BAD smaller and dense than VLDL

High Density Lipoprotein (HDL): GOOD: Densest and smallest of lipoproteins (>than 40 for M, greater than 50 for F).

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10
Q

HDL

A

Densest and smallest of the lipoproteins
>than 40 for M, >than 50 for F.

H=Higher

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11
Q

Artherosclerosis relevant labs

A

Triglycerides <150
LDL <100
HDL >40 for M, >50 for women.
Total cholesterol <200

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12
Q

Atherosclerosis MNT

A

Keep low: saturated fat (<7 % of total calories), sodium <2000 mg , cholesterol <200 mg

Keep high: Fiber intake (20-30 g per day with 5-10 being soluble fiber) whole grains, fruit, veggies.

Statins are often prescried, reduce LDL, triglycerides while increasing HDL

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13
Q

Congestive Heart Failure

A

-Lack of blood supply to meet body requirements.
-Edema, shortness of breath
MNT:
1. Low sodium (2000-3000 mg Na per day) and low fluid (1-2 L fluids)
2. DASH diet
3. PRotein: 1.1-1.4 g/kg
22 cal/kg for nourished
24 cal/kg for malnourished.
4. vitamin and mineral supplementation (Folate, Mg, B12, Thiamine)
5. Digitalis increases the hearts contractions (sweetHEARTs DIGITs)
6. Cardiac cachexia: Involuntary weight loss due to blood being backed up leading to nausea, vomiting, decreased appetite.
a. Low Na (<2000mg), low saturated fat, low cholesterol, high calorie

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14
Q

Kidney functions

A

SAFE
-secretion: kidneys release hormones that control BP, hormones that produce RBCs, ions that help with acid base balance.
-Absorption: Kidneys reabsorb sodium, potassium, water, glucose + amino acids.
-Filtration: Kidneys filter out waste, leaving red blood cells + protein.
-Excretion: kidneys excrete ketones (when in excess), waste, and urea.

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15
Q

Important Kidney Hormones

A
  1. Vasopressin (ADH)
    a. synthesized by the hypothalamus and stored in the pituitary gland
    b. controls water retention and constricts blood vessels, increasing blood pressure.
    c. Syndrome of inappropriate Antidiuretic Hormone (SIADH): Results of excess water retention, resulting in hyponatremia which usually requires a fluid restriction.
  2. Renin
    a. secreted by the glomerulus + converts angiotensinogen to angiotensin I
    b. Angiotensin I converts to angiotensin II, which releases aldosterone.
    A. Decreases loss of sodium through urine, increasing blood pressure.
  3. Erythropoietin (EPO)
    a. Secreted by the kidney to act on bone marrow, producing new RBCs
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16
Q

Kidney stones

A
  1. Hard deposits that can get lodged in the kidneys
  2. Most common type: calcium oxalates stones .
    MNT:
    A. recommend fluid intake between 1.5-2.0 L of fluid a day.
    B. Recommend sufficient calcium
    C. Recommend low oxalate intake (40-50 mg a day) :
    Spinach
    Firm tofu
    Soy milk
    Potatoes
    Beets
    Raspberries
    Navy beans
    Almonds
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17
Q

Acute Kidney injury

A
  1. Decreased in renal function (burns, dehydration, or physical damage)
  2. Azotemia: increased amount of urea in the blood.
  3. Oliguria: decreased amount of urine output (<500ml),
    OLiguria LOw urine output
  4. Macronutrients through IV
  5. protein needs:
    nondialysis: 1-1.3 g/kg
    Dialysis: 1.2-1.5 g/kg
  6. recommended 25-40 calories/kg
  7. recommend low sodium, potassium amd phosphorus based on lab values
  8. Fluids should be replaced from the previous day + 500 ml
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18
Q

Nephrotic syndrome: (AHEM)

A
  1. Inflammation of the epithelial cells in the glomerulus that help prevent protein loss.
    AHEM
    Albuminuria
    Hyperlipidemia
    Edema
    Malnutrition.
  2. Moderate protein (.8-1.0 g/kg), high calorie intake
  3. IRON, COPPER, ZINC, CALCIUM, VITAMIN D supplementation.
  4. Recommend low saturated fat.
  5. Sodium restriction if edema or hypertension present.
  6. Fluid restriction if edema present.
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19
Q

Chronic Kidney Diseases (stages 1-4)

A
  1. Gradual loss in kidneyf unction
  2. glomerular Filtration Rate (GFR) used as indicator
  3. Nausea, vomiting, weight loss, anorexia, anemia, tiredness.
  4. sodium, potassium, phosphorus adjustment based on lab values
  5. calories should be 25-35 cals/kg.
    1,2,3,skip,5,6 skip 8,9

stage 1 >90 ; .8-1.4 g/kg
stage 2 60-89; .8-1.4 g/kg (mild loss)
stage 3 30-59; .6-.8 g/kg
stage 4 15-29; .6-.8 g/kg

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20
Q

End stage kidney failure

A

Kidney can no longer support the body’s needs.
-GFR is less than 15.
BUN >100 mg/dL + Cr 10-12 mL/dL
-Typically need a kidney transplant or dialysis.

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21
Q

Dialysis
(Bro Im Positive zombies Cant Follow Directions)

A

functions like artifical kidney
1. Hemodyalisis: Blood is pumped out through the arm and filtred through a machine.
a. monitor: vitamin B12, Iron, Pyridoxine, Zinc, vitamin C, folate, vitamin D.
2. perioneal dialysis: A catheter is placed in the patients abdomen their own peritoneal cavity is filled iwth dialysate.

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22
Q

Addison’s disease.

A

Decreased secretions of aldosterone, cortisol and androgens
1. decreased aldosterone
a. decreased sodium reabsorption - hypernatremia
b. Decreased water retention–dehydration
c. decreased potassium excretion–potassium retention.

Decreased aldosterone necessitates high salt (can you ADD salt to this?) adequate fluids, Be careful of potassium.

cortisol–hypoglycemia

decreased cortisol necessitates consistent meals.

Decreased androgens–muscle wasting–weight loss
decreased androgens necessitates high protein.

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23
Q

Diabetes

A

Body has issues moving glucose from the blood into the cells, causing glucose to build up in the blood.
-Blood glucose control is determined in large part by two hormones
1. insulin (decrease blood glucose levels)
2. Glucagon (increase blood glucose levels)
-Carbohydrate intake is important to monitor.

Normal glucose range
Fasting plasma glucose 70-100
oral glucose tolerance test <140 mg/dL
Hemoglobin A1C: <5.7 %

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24
Q

Type I diabetes (Autoimmune)

A

Indicate the presence of GADA
-also known as insulin deficient diabetes ; needs exogenous insulin
-Monitor blood glucose and insulin
-carb counting/consistent carb intake
-Time meals
_decreasing insulin doses or keeping blood glucose a bit higher when planning for exercise may be helpful.
LACK OF INSULIN

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25
Q

Type II diabetes (insulin resistance)

A

-lack of exercise, smoking, hypertension, obesity
-body produces insulin but tissues dont respond to insulin well.
-ACANTHOSIS NIGRICANS: Associated with high blood insulin; velvety gray brown pigmentation; may or may not need exogenous insulin.
-Reach optimal ranges for glucose (average pre-meal 70-130 mg/dl; Max post meal <180 mg/dl, Lipids (HDL >40 M, >50 F, LDL <100 Trigs <150) and blood pressure (systolic <130, diastolic <80) and maintain optimal levels.
-exercise; weight loss if necessary.

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26
Q

Gestational diabetes

A

pregnancy
Risk factor: previously having gestational diabetes or having a BMI over 30.
-Both fetal macrosomia (large baby) and fetal hypoglycemia can manifest.
-At week 24-28 glucose test >140 further testing
-strict glucose control
-DRI: 175 g of CHO/day
recommend 15-30 g CHO at breakfast.
-may need insulin

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27
Q

dawn phenomenon

A
  1. hormones signal the liver to increase glucose production while sleeping.
  2. increased morning blood glucose necessitates an increase in insulin
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28
Q

Ketoacidosis

A

-Insulin deficiency may lead to hyperglycemia
-cells start burning fat for energy which produces ketones.
-ketone buildup makes blood acidic
-excessive urination (polyuria) due to excess glucose in the kidneys attracting water.
-Dehydration
-rapid pulse due to dehydration
Recommend insulin therapy and rehydration.

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29
Q

Hypoglycemia

A
  1. Excess circulating insulin and skipping meals are common reasons.
  2. Symptoms include shaking, sweating, cool skin, decreased pulse, palpitations, hunger, and tiredness.
  3. consume 15 g glucose tablet or something with carbs ( 4- 6 oz fruit juice)
  4. Glucagon may be given if unresponsive.
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30
Q

Metabolic syndrome

A

Having three or more of the following
FBG:> =100mg/dL
TG: >=150
HDl: <=40 M; <50 F
Waist:>=40M, >35 F

BP:>=130 systolic and/or >=85 Diastolic

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31
Q

steatorrhea (stool)

A

Too much fat in the stool (more than 7 grams)
-associated with fat absorption
-High protein and high complex carbs
MNT: supplement vitamins (fat soluble) and minerals (calcium, magnesium, zinc)
-medium chain triglycerides (MCTs)

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32
Q

Hiatal Hernia

A

stomach pushes up into the chest through a smallopening in the diaphragm
-associated with acid reflux
-avoid eating late at night, caffeine, chili powder, black pepper
-small bland foods.

33
Q

Gastroesophageal reflux disease (GERD) CCASSE / I got a case of heartburn

A

chronic condition marked by episodes of stomach gastric juices flowing back into the esophagus.
-presence of hiatal hernia (contributing factor)
-heartburn, nausea, vomiting
-Avoid: chocolate, caffeine, acidic/spicy foods, sodas, eating just before laying down.
-consume smaller meals lower in fat.
-PPIs and H2 blockers are prescribed,

34
Q

Achalasia

A

Esophagus is unable to move contents into the stomach.

-due to lower esophageal sphyncter (LES) lack of ability to relax.
-may lead to dysphagia
-begin with pureed, moist thickened liquids.

35
Q

Ulcer (UlCeR)

A

-A lean or a sore that can develop in the Gi system
-Most often attributed to H. Pylori
-weakens protective mucous coating leading to ulcer
-meds: Cimetidine and Ranitidine : H2 blockers
- Antacids
-Antibiotics
-food as tolerated
-MNT: avoid late night eating, spicy foods, (chili powder, cayenne pepper, black pepper) excess caffeine., alcohol

36
Q

Dumping Syndrome (deficiencies, pernicious anemia)
(Can I Buy 12 Flowers)

A

Calcium
Iron
B12
Folate

37
Q

Dumping syndrome

A

Foods and liquids quickly get dumped into the small intestine

-Fast pulse, tiredness, perspiration, dizziness, and cramps.

-Often due to gastrectomy
1. Billroth 1 procedure: Gastroduodenostomy, portion of the stomach is removed and remaining portion reattached to the duodenum
2. Billroth II procedure: Gastrojejuunostomy; portion of the stomach is removed and remaining portion is reattached to the jejunum.

Calcium and Iron deficiency, B12 and folate defieicncy

Reactive hypoglycemia: decreased blood pressure, cardiac insufficiency, rapid drop in blood glucose.

MNT: recommend small, dry frequent meals
-Fluids before or after meals, not with meals,
-50-60% complex CHO, moderate fat, protein at each meal
-B12 injections if necessary
-avoid simple carbs (sweet, disaccharides)
-Be mindful of lactose.

38
Q

Bariatric Surgery

A

Qualifying patients either have a BMI >= 35 with other conditions or a BMI >= 40

Roux-en-Y,

MNT: dumping syndrome
- High protein needs (at least 60 g)
-Increased calcium and vitamin D needs
-supplement for life: vitamin K, thiamine, folic acid, biotin, B12, iron, zinc, copper.

LAGB laproscopic adjustable gastric binding
-Only a small amount of food can be eaten at a time
-surgery not likely to induce malabsoprtion
reduce food intake or food tolerance may result in deficiencies.

Sleeve gastrectomy:
-supplement vitamins and minerals with special attention to vitamin D, calcium and iron.

39
Q

Gastroparesis

A

-Delay or absence of the stomach’s ability to empty its contents.

-Vagus nerve is usually dmaged
-associated with scleroderma, surgery (gastric resection), infection, parkinson’s disease, and diabetes.

MNT:
-Avoid high fiber, high fat carbonation
-Recommend small, frequent meals
-prokinetics
-Enzymes, if bezoars are present (when a tightly packed mass builds up in the digestive tract.

40
Q

Tropical Sprue

A
  • GI condition associated with bacteria, a virus, or a parasite.

Symptoms:
-Diarrhea
-Inflammation
-Malabsorption (folate and b12)
-anemia
-malnutrition

MNT: recommend high calories, high protein
-B12 and folate supplements
-Antibiotics.

41
Q

Celiac disease

A

-Gluten triggers and autoimmune response from the body where the cells of the small intestine are attacked.

-anemia, malabsorption, involuntary weight loss, diarrhea, and steatorrhea (too much fat in the feces)

MNT:

  • Avoid wheat, rye, oats, malt, bran, bulgur, barley, graham, couscous, durum, orzo, thickening agents.
  • Encourage corn, potato, flax, carob bean, rice, soybean, arrowroot, tapioca
  • Supplement fat soluble vitamins, folate, B12, and iron.
42
Q

Lactose intolerance

A

-lactase can break down lactose into its constituents of glucose and galactose.
- Some people have limited lactose as they get older
a. when consuming lactose, diarrhea, cramps, and distention can occur.
b. Hydrogen breath test can be used to detect lactose intolerance.
c. Lactose tolerance test is also used for detection
1. consume lactose -containing solution, see if blood glucose rises above 25 mg/dL

MNT:
-Avoid lactose
-Limit milk products, animal milk, and also anything with whey.
-Encourage aged cheese, yogurt, lactate and lactalbumin.
-calcium and riboflavin (B2) supplements

43
Q

Diverticulosis vs diverticulitis

A

Diverticulosis: The presence of small pouches (diverticula) that protrude out in the intestinal wall’s lining.
a. Various theories on why it happens, including low fiber intake
b.generally asymptomatic
c. recommend high fiber

Diverticulitis: if bacteria is pressent where diverticula are torn, the diverticula become inflamed/infected which is referred to as diverticulitis.
-abdominal pain, cramps, nausea, vomiting, abscesses, fistulas
-clear liquids with low fiber, gradual increase in fiber.

44
Q

Crohn’s vs ulcerative colitis (UC)

A

Crohn’s disease
-Can affect any part of the GI tract but most often affects the Ileum
a. if you eat too many CRONuts, you may feel ill.
-Flare ups where the immune system gets triggered to release an inflmmatory response.
-malabsoprtion, diarrhea, weight loss, anorexia, megaloblastic anemia, iron deficiency anemia.

Ulcerative colotis (UC)
-Ulcers in the mucosa of the GI tract, expecially the colon and rectum.
-weight loss, anorexia, anemia, electrolyte imbalance, negative nitrogen balance, dehydration, fever and chronic bloody diarrhea.

MNT for both:
-Limit fat only if steatorrhea (fat in stool) is present
-Adequate fluids and electrolytes
-antidiarrheal agents
-energy needs according to current BMI, not IBW
-Vitamins and minerals supplementation (emphasize folate, vitamin C, B12, iron)
-Higher fat may be helpful, protein at each meal.
-In remission, high fiber
-Elemental formula during flare up (UC)

45
Q

Irritable bowel syndrome (IBS)

A

Repeated bouts of abnormal intestinal and bowel motility which can result in either constipation or diarrhea
-abdominal pain, bloating, and abnormal intestinal and bowel motility.
-avoid excess coffee, excess sugars, excess alcohol, stress
-adequate nutrient intake, food diary, identifying food allergies, low FODMAP diet.

46
Q

Short bowel syndrome

A

part of the bowel have either been physcially removed or are non-functional

-malabsoprtion, weight loss, malnutrition and fluid/electrolyte imbalance.

MNT
-some TPN, then a gradual incresae in enteral nutrition
-if patient has a jejunal resection, recommend a balance of macronutrients , vitamins, and mineral supplementation.
-Terminal ileum is responsible for the absorption of B12 fluids and bile salt recycling, If ileum is compromised:
a. Fat soluble vitamin malabsorption
b. Ca, Mg and ZN combine with malabsorbed fat to form soaps.
c. Kidney stones are common
d. B12 deficiency
e. Increased water needs
-If patient has an ileal resection, recommend fat soluble vitamins, limit fat, consume MCTs, Ca, Mg, Zn, avoid oxalates, recommend B12 shots, recommend drinking 1 liter more than ostomy output of water everyday.

47
Q

Hyperthyroidism

A
  • Hypothalamus riggers the anterior pituitary to release thyroid- stimulating hormone (TSH) when thyroid hormone circulation is low.
    -TSH stimulates the thyroid gland to release two iodine containing hormones, T3 and T4.
    -T4 mostly converts to T3 in the cells
    -T3 increases the cell’s basal metabolic rate (BMR)
    -T3 can also activate the fight or flight response.
  • The more T3 and T4 there is, the higher the BMR.
    -Hyperthyroidism involves elevated T3 and T4, leading to increased BMR, resulting in weight loss.
    -Increase calories to account for increase in BMR.
48
Q

Hypothyroidism

A

Low T4 and either low T3 or normal
-BMR is decreased so weight gain is likely.
-decrease calories to account for decrease in BMR.

49
Q

Goiter

A

-Thyroid gland is enlarged
-Result from iodine deficiency
-Recommend more iodine
-Recommend more iodized salt
-Avoid foods with goitrogens like cruciferous veggies, nuts and grains.

50
Q

Anemia

A

Folate: Macrocytic, Megaloblastic
High MCV, High MCH, low hemoglobin, low hematocrit

Vitamin B12 :
1. Macrocytic, Megaloblastic
2. Pernicious.
High MCV, High MCH, low hemoglobin, low hematocrit

Iron :
a. Microcytic, Hypochromic
Low MCV, Low MCH, Low hemoglobin, Low hematocrit, low ferritin, High TIBC, High transferring

Pyroxidine (b6)
a. Microcytic
Low MCV, Low MCH, Low hemoglobin, Low hematocrit

51
Q

Acute Viral Hepatitis

A

Acute (lasts less then 6 months)
Chronic (lasts more than 6 months)
Attributed to virus: Hepatitis A (HAV); hepatitis B (HBV) ; hepatitis C (HCV)
-HAV : fecal oral tranmission
-HBV: sexual transmission
-HCV: blood to blood contact

HAV: FecAL-orAL
HBV: Plan B
HCV: Blood Clot

Tiredness, inflammation, necrosis, anorexia, nausea, jaundice

-Increased ALT and AST levels.

MNT:
Recommend small frequent feedings, multivitamins (B vitamins, vitamin C, vitamin K) Zinc, hydration
-Half intake should be from carbs, recommend high protein (101.2 g of protein/kg), moderate fat, and only limit fat if steatorrhea is present, limit sodium to 2000 mg if patient has fluid retention.

52
Q

Alcoholic Liver disease

A

Alcohol is converted to acetaldehyde and hydrogen; Excessive acetaldehyde can cause liver damage.

produced hydrogen replaces fat, which accumulates and increases triglyceride levels, leading to a fatty liver.

Byproducts of the conversion of alcohol into acetyaldehyde and hydrogen include reactive oxygen species.

Malnutrition is common

Monitor Folate, vitamin C, Thiamine, B12 (FaCT)

Wernicke- korsakoff: A result of Thiamine deficiency; memory issues and encephalopathy, supplement B vitamins; monitor Mg.

53
Q

Non- Alcoholic Fatty Liver disease (NAFLD; Steatosis)

A

Excess fat build up in the liver, leading to inflammation.

-Typical in people with type 2 diabetes, metabolic syndrome., and/or BMI >= 35.

-7-10 % weight loss from patient’s intial weight may be helpful.

-Limit alcohol, sugary stuff (especially liquids)

-coffee and the mediterranean diet may be helpful.

54
Q

Cirrhosis

A

Liver tissue is replaced with bands of connective tissue that forms scars.

Ascites: Blood leaks out into the abdomen
a. high osmolar load of blood leads to sodium and water retention/edema
b. albumin may decrease (protein found in blood)

Esophageal varices: Portal hypertension causes blood to back into veins so blood can’t enter the liver. Veins can get swollen and burst

Protein needs include .8-1.0 g/kg and at least 1.5 g/kg in stress; 25-35 cals/kg

Fat up to 40% of total calories (limit 40 g if malabsorption present) , fluid restriction if hyponatremia(sodium in blood is low) is present, NA restriction if edema/ascites is present, low fiber if varices are present, B complex vitamins, Vitamin A, vitamin D, Vitamin C, Vitamin K, mg, Zn.

55
Q

End stage liver disease

A

AKA hepatic failure
-liver has 25 % function or less
-AMmonia build up leads to encephalopathy, apathy, confusion, drowsiness, coma, asterixis.
-Often treated with meds like lactulose or neomycin
-supplement vitamins and minerals (vitamin A, D, C, K, Mg, Zn) 1-1.5 grams protein/KG as tolerated (moderate protein if in coma), 30-35 calories/kg; 30-35% calories as fat, MCTs if needed.
-Low sodium if ascites is present, limit aromatic amino acids, consume more branched chain amino acids (mixed results in the literature)

56
Q

Gallstones and cholecystitis

A

-Bile hardens up and forms gallstones; can cause inflammation of the gallbladder

-Acute cholecystitis: inflammation lasts a month or less
-Chronic cholecystitis: repeated bouts if inflammation.

30-45 g of fat a day for acute and 25-30% if calories per day from fat for chronic

cholecystectomy (gallbladder removal surgery): liver secretes bile into the intestine instead.

-limit fat, slowly increase fiber.

57
Q

Pancreatitis Acute

A

Auto-digestion causes inflammation which can destroy the tissues of the pancreas.

-sudden and lasts several days.
-patient stays NPO and hydrated
-Start the patient with foods that are easily digested and have low fat content. If not well tolerated, or the patient isnt eating enough, EN is recommended

  • standard formula first, then elemental
58
Q

Chronic pancreatitis

A

Includes repeated bouts of pancreatitis and is a long term condition
-Pancreatic enzyme replacement therapy (PERT) includes lipase which helps absorb fats/Take with all meals and snack,
-MCTs
-Fat: Maximum amount the patient can tolerate wihtou developing abdominal pain or steatorrhea
-Vitamin (B12)
-If the bouts of pancreatitis get long, may need to give general TPN as well.

59
Q

Cerebral palsy (atypical spasms)

A

Spastic form:
1. Muslces are tight, so the spasms look jerky and rigid, low movement,
2. obesity is common
3. low calories, high fiber, high fluid

Non spastic cereb ral palsy:
1. High movement, worm like and constant.
2. weight loss is common
3. high calorie, high protein
4. finger foods are also helpful

60
Q

Alzheimer’s

A

Causes neuron loss and disrupts their communication
-Reducing saturated fat intake is recommended, make meals less distracting and less stressful, recommend finger foods and recommend simple meal presentations.

61
Q

Pressure injuries

A

Localized injuries to the skin or tissue that occur as a result of unrelieved pressure

-30-40 kcals/kg
- Stage 1 and 2 protein needs : 1.25-1.5 gm /kg
-Stage 3 and 4: protein needs: 1.5-2 gm/kg

_supplement with Vitamin A, C, Zinc, Copper, calcium

Stage 1 (skin)
Stage 2 (open skin wound)
Stage 3: skin and fat
Stage 4: Skin, fat, muscle

62
Q

Conditions associated with missing or compromised genes or enzymes

Prader willi syndrome

A
  • Chromosome 15 is compromised or absent at birth.
    -Elevated ghrelin increases appetite; satiety cues go unnoticed,
    -weight gain, low muscle tone, failure to thrive

-well balanced, low calorie meal plan often recommended.

63
Q

Galactosemia

A

-Galactose builds up in the blood due to missing conversion enzyme
-vomiting, diarrhea, irritability potentially fatal.
-Galactose free and lactose free diet
-Avoid milk, organ meat, bell peppers, msg extenders, whey, casein, dates
-foods considered ok to eat: lactate, lactic acid, lactalbumin, hydrolyzed casein, soy, pure msg.

64
Q

Urea Cycle Defects

A

Ornithine transcarbamylase deficiency
-Ammonia doesnt convert to urea- ammonia buildup in the blood
-Seizures, tiredness, vomiting, anorexia, irritability, coma

1-2 g/kg protein depending on the individual

65
Q

Glycogen Storage Disease

A
  • Deficiency in glucose- 6- phosphatase- hypoglycemia

-Recommend exogenous glucose, high carb, low fat, and raw cornstarch.

66
Q

Phenylketonuria (PKU)

A

Accumulation of phenylalanine due to missing phenylanine hydroxylase; Can’t convert to Tyrosine.
-PKU can affect brain development and function.
-Can be detected with a Guthrie test

-Low protein, high carb
-May lead to dental caries
-Avoid Aspartame

67
Q

Maple Syrup Urine Disease
(Vermont Is Lit)

A

Enzyme that breaks down BCAAs (Valine, Isoleucine and Leucine) is missing at birth - BCAA buildup

-Failure to thrive, vomiting, irritability, seizures, anorexia, maple syrup odor of urine and sweat

MNT:
Low protein, calories coming from carbs and fat.
-Milk in small doses, can use gelatin as well.
-Avoid Dairy, Eggs, Meat, or Nuts (DEMoN)

68
Q

Chronic obstructive pulmonary disease (COPD)

A

long term inflammatory lung disease that presents with obstructed airflow

-Emphysema: Inner walls of air sacs in the lungs weaken making it difficult to exhale, air sacs may eventually rupture.

-Chronic bronchitis: Inflammation of bronchial tubes that results in a consistent , productive cough accompanied by excess mucous.

Weight loss and anorexia are common

Maintain weight, avoid overfeeding, recommend small, consistent meals, high protein (1-1.5g/kg), vitamin D.

69
Q

Gout -Purines

A

Purines are found in organ meat, alcohol, anchovies, sardines and high fructose corn syrup

-excess uric acid binds sodium and forms uric acid crystals which deposit into body sites.

-Symptoms include inflammation, pain, swelling, and redness.

-Avoid high purine foods, recommend medium amount of protein, medium to low fat, carbs per the patients preference, high fluids, limit alcohol.

70
Q

Osteoporosis

A
  • Bones become porous and loss of bone tissues occur making bones more likely to fracture.
    -breaking down bone aka bone resorption is done by OSEOCLASTS, building bone is done by OSTEOBLASTS.

-Type 1 and Type II osteoporosis.
- Type i osteoporosis: Developing osteoporosis 15-20 years after menopause
-Type II osteoporosis: age appropriate osteoporosis that takes place among people over 70.

  • Associated with a lack of estrogen, lack of exercies, and malnutrition,
    -Risk factors include being elderly, Asian or white female
    MNT:
    -Vitamin D supplementation about 400-800 mg a day, Calcium carbonate (with food), or calcium citrate (with or without food), calcium should bve spread throughout the day, no more than 500-600 mg at one time, At least 1200 mg of calcium per day.
    -Weight bearing exercises, estrogen replacement therapy is recommended.
71
Q

Osteomalacia

A

softening of bones after growth plates have fused together in adults.

-Vitamin D,
-Calcium supplementation.

72
Q

HIv/Aids

A

HUman immunodeficiency virus (HIV) is a virus that affects the cells in the body that fight infection; without treatment, HIV can lead to AIDS>

-Fever, nausea, vomiting, diarrhea, malabsorption, weight loss.

-Maintain weight, protein 1.2-2.0 g/kg

-HIV associated Lipodystrophy Syndrome (HALS): Increased triglycerides, cholesterol, insulin resistance
a. Increased fiber intake, reduce fat intake.

-NRTI meds (Retovir) often used to treat associated with anemia,
-NEutropenic diet
-avoid raw foods
-avoid herbal supplements.

73
Q

Trauma

A
  • Hypermetabolic state results in protein breakdown, releasing nitrogen, leading to negative nitrogen balance.
    -Cortisol stimulates protein breakdown for gluconeogenesis,

-catecholamines (epinephrine and norepinephrine) increase glucose release

-aldosterone stimulates glucose production.

-Hyperglycemia, hyperinsulinemia, low blood volume, decreased body temperature, and fluid retention

-Recommend 25-30 cal/kg (adjusted body weight), 1.2-1.5 g protein/kg

74
Q

Burns

A

Immediate shock period?EBB period: Replace fluids and electrolytes within 24-48 hours, then initiate nutrition support if necessary.
- BE careful of overfeeding

Recovery period: increase calories ; 1.5-2.0 protein/kg

-antibiotics, supplement: vitamin K, Vitamin C, water soluble vitamins, Zinc.

75
Q

Cystic fibrosis

A

Mutation of CFTR gene, lead to malfunctioning of CFTR protein, lead to prevention of CHLORIDE being in secretions, resulting in THICK MUCOUS SECRETIONS that block ducts.

-Malabsorption and fat soluble vitamin deficiency; PERT therapy

-Recommend high calorie, high protein, unrestricted fat, supplement with fat soluble vitamins and minerals (ZINC)_ additional sodium intake (2000-4000mg)

76
Q

Malnutrition
1. Marasmus
2. Iatrogenic malnutrition

A

Marasmus: protein calorie malnutrition that occurs most often in babaies and children
-Associated with chemotherapy
-Severe fat and muscle wasting: Minimal arm muscle circumference.
-presents with normal albumin levels and without edema

Iatrogenic malnutrition:
-Protein calorie malnutrition that manifests due to medical treatment or medications.

77
Q

Functional Foods
1. Lycopene
2. Capsaicin
3. Isoflavones
4. Stanols and sterols
5. Resveratrol

A
  1. Lycopene:
    a. Function: Inflammation, reduce cancer risk
    b. Sources: tomatoes, grapefruit
  2. Capsaicin
    a. Function: REduce inflammation, reduce cancer risk
    b. chili peppers; jalapenos
  3. Isoflavones
    a. Function: Heart health, reduce cancer risk
    b. Soy, seeds.
  4. Stanols and sterols:
    a. heart health
    b. Nuts; fortified margarine
  5. Resveratrol:
    a. Heart health
    b. Berries, wine
78
Q
A