MMT: metabolic fuels Flashcards

1
Q

List the four common dietary fuels.

A

carbs, fats, proteins, alcohol

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2
Q

Describe how dietary carbohydrates are processed and absorbed.

A
  • amylase (salivary and pancreatic) begin to break down polysaccharides
  • disaccharidases in the small intestine break down disaccharides into monosaccharides.
  • we can absorb and use the monosaccharides!
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3
Q

Describe the fates of glucose in the liver after a meal.

A

Forming glycogen for stored energy, making fatty acids, making cholesterol/lipids, making amino acids

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4
Q

describe what dietary fuel(s) the brain uses

A

major consumer of glucose, 120-150 mg a day. Cannot use fatty acids for energy, making their primary source glucose. They can use ketone bodies under fasting conditions

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5
Q

describe what dietary fuel(s) RBCs uses

A

RBCs can only use glucose for energy, largely because they have no mitochondria and thus can’t process ketone bodies, fatty acids, or ethanol

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6
Q

describe what dietary fuel(s) skeletal muscle uses

A

can use glucose and fatty acids. Uses glycogen when glucose is low, and makes glycogen when glucose is high

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7
Q

Describe the fates of dietary amino acids

A

We cannot store amino acids; we use them to make proteins, heme, hormones, neurotransmitters, purine and pyrimidine bases, ketone bodies, and glucose if needed

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8
Q

what is kwashiorkor disease

A

taking in enough calories but not enough protein. This causes significant edema in the abdomen

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9
Q

what is marasmus

A

not taking in enough calories; emaciated and developmental delays

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10
Q

State the products of ethanol metabolism.

A

Ethanol > acetaldehyde > acetate

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11
Q

Explain why more energy can be stored as fat than as glycogen.

A

Oxidizing carbons! Because of this, fat has slightly more potential for energy than carbs

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12
Q

Explain the role of liver glycogen in buffering blood glucose.

A

Insulin promotes forming glycogen, glucagon promotes breaking down glycogen; the amount of glucose in the blood stream can be altered via building or breaking glycogen in the liver

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13
Q

Summarize the metabolic fates of carbohydrates, fats, and proteins during the fed state.

A

Fats: fats get stored in adipose tissue

Glucose: muscle uses glycogen for its own purpose, liver uses it to buffer our blood glucose

Proteins: used to make other proteins, but cannot be stored

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14
Q

Specify the 3 non-carbohydrate sources utilized for gluconeogenesis.

A

Lactate, glycerol, glucogenic amino acids

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15
Q

What cells do or don’t need insulin to bring glucose into their cells?

A

Skeletal muscle cells and adipose tissue require insulin for uptake of glucose

BRICKLIPS (brain, RBCs, intestine, cornea, kidneys, liver, islet beta cells, placenta, and spermatocytes) do not require insulin to take glucose into the cell

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16
Q

What is VLDL

A

Lipoprotein particles that take lipids out of the liver to various tissues

17
Q

Which two amino acids are strictly ketogenic?

A

Leucine and lysine

18
Q

When we have an ischemic event, what is the only fuel source we can use?

A

Glucose

19
Q

describe what happens with various metabolic fuels in the fed state

A

-glucose goes into the liver to make glycogen, triglycerides, or energy. These are insulin dependent. Also goes to the brain, red blood cells, and skeletal muscle. Glucose will be used for energy and storage in skeletal muscle

-fat gets released in chylomicrons and can be stores in adipose

-proteins can be used to make other proteins and biomolecules. Otherwise, it is used for energy

20
Q

describe what happens with various metabolic fuels in the brief fasting state

A

-glucose: glucagon rises to break down glycogen to create free glucose. The glucose can then be used in the brain and red blood cells

-fats: triglycerides get broken down. The glycerol backbone re-enters the blood stream and the fatty acids can be used by the tissues. Some ketone bodies can be made from these in the liver.

-Protein: used to make energy

21
Q

describe what happens with various metabolic fuels in the prolonged fasting state

A

-Glucose: very low levels. Glycogen stores are gone. Any remaining glucose is saved for red blood cells.

-Fats: major source of energy; used in skeletal muscle primarily, also brought to the liver to produce ketone bodies, which will be used by the brain

-Proteins: we barely break these down