MMT: metabolic fuels Flashcards
List the four common dietary fuels.
carbs, fats, proteins, alcohol
Describe how dietary carbohydrates are processed and absorbed.
- amylase (salivary and pancreatic) begin to break down polysaccharides
- disaccharidases in the small intestine break down disaccharides into monosaccharides.
- we can absorb and use the monosaccharides!
Describe the fates of glucose in the liver after a meal.
Forming glycogen for stored energy, making fatty acids, making cholesterol/lipids, making amino acids
describe what dietary fuel(s) the brain uses
major consumer of glucose, 120-150 mg a day. Cannot use fatty acids for energy, making their primary source glucose. They can use ketone bodies under fasting conditions
describe what dietary fuel(s) RBCs uses
RBCs can only use glucose for energy, largely because they have no mitochondria and thus can’t process ketone bodies, fatty acids, or ethanol
describe what dietary fuel(s) skeletal muscle uses
can use glucose and fatty acids. Uses glycogen when glucose is low, and makes glycogen when glucose is high
Describe the fates of dietary amino acids
We cannot store amino acids; we use them to make proteins, heme, hormones, neurotransmitters, purine and pyrimidine bases, ketone bodies, and glucose if needed
what is kwashiorkor disease
taking in enough calories but not enough protein. This causes significant edema in the abdomen
what is marasmus
not taking in enough calories; emaciated and developmental delays
State the products of ethanol metabolism.
Ethanol > acetaldehyde > acetate
Explain why more energy can be stored as fat than as glycogen.
Oxidizing carbons! Because of this, fat has slightly more potential for energy than carbs
Explain the role of liver glycogen in buffering blood glucose.
Insulin promotes forming glycogen, glucagon promotes breaking down glycogen; the amount of glucose in the blood stream can be altered via building or breaking glycogen in the liver
Summarize the metabolic fates of carbohydrates, fats, and proteins during the fed state.
Fats: fats get stored in adipose tissue
Glucose: muscle uses glycogen for its own purpose, liver uses it to buffer our blood glucose
Proteins: used to make other proteins, but cannot be stored
Specify the 3 non-carbohydrate sources utilized for gluconeogenesis.
Lactate, glycerol, glucogenic amino acids
What cells do or don’t need insulin to bring glucose into their cells?
Skeletal muscle cells and adipose tissue require insulin for uptake of glucose
BRICKLIPS (brain, RBCs, intestine, cornea, kidneys, liver, islet beta cells, placenta, and spermatocytes) do not require insulin to take glucose into the cell