Microbiology and Infection Control. Chapters 21, 23. Test 3 Flashcards

1
Q

What are the three instrument classifications used to determine the method of sterilization?

A
  • critical (Item used to penetrate soft tissue or bone. Example, forceps, scalpels, bone chisels, scalers, and burs)
  • semicritical (touch mucous membranes or non-intact skin and have a lower risk for transmission. Example, plastic-handled dental material applications, dental dam forceps, x-ray image holders, and amalgam carriers)
  • noncritical (pose the least risk for transmission of infection because they contact only intact skin, which is an effective barrier to microorganisms. Example, x-ray unit tube head, the lead apron, and the curing light that comes into contact only with intact skin).
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2
Q

What is the basic rule of the workflow pattern in an instrument processing area?

A

Processing of instruments should proceed in a single loop, from dirty, to clean, to sterile, to storage, without ever “doubling back”.
The pattern of workflow:
1. receiving and sorting.
2. preparation and packaging.
3. sterilization.
4. storage

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3
Q

Name the three methods of precleaning instruments.

A

Instruments are precleaned by using a holding solution, and with the use of an ultrasonic cleaner or instrument washing machine.

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4
Q

How does an ultrasonic cleaner work?

A

Ultrasonic cleaners are used to loosen and remove debris from instruments.
The ultrasonic cleaner works by producing sound waves beyond the range of human hearing. These sound waves, which can travel through metal and glass containers, cause cavitation (formation of bubbles in liquid). The bubbles, which are too small to be seen, burst by implosion (bursting inward – the opposite of an explosion). The mechanical cleaning action of the bursting bubbles combines with the chemical action of the ultrasonic solution removes the debris from instruments.
The time may vary from 5 to 15 minutes.

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5
Q

How can instrument rusting be prevented?

A

Instruments and burs made of carbon steel will rust during steam sterilization. Rust inhibitors such as sodium nitrate or commercial products are available as a spray or dip solution and help to reduce rust and corrosion.
An alternative to sing rust inhibitors is to dry the instrument thoroughly with dry heat or unsaturated chemical vapor sterilization.
Hinged instruments may have to be lubricated to maintain proper opening. Take care to remove all excess lubricant before performing heat sterilization.

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6
Q

What are the most common forms of heat sterilization?

A

steam sterilization (steam autoclave), chemical vapor sterilization (unsaturated), and dry heat sterilization (two types: static air and forced air, also called rapid heat transfer sterilizers).
Also. There are Ethylene oxide sterilization and Liquid chemical sterilants.

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7
Q

What is a primary disadvantage of flash sterilization?

A

Unwrapped instruments are no longer sterile once they are removed from the sterilizer and before they are used on the next patient.
Flash sterilization should be used only for instruments that are to be used promptly upon removal from the sterilizer.

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8
Q

What is a primary advantage of chemical vapor sterilization?

A

The major advantage of the chemical vapor sterilizer is that it does not rust, dull, or corrode dry metal instruments.
3 major factors involved in chemical vapor sterilization:
pressure 20 psi
temperature 270 degree F (131 C)
time 20-40 mins

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9
Q

What are the two types of dry heat sterilization?

A

Static air and forced air, also called rapid heat transfer sterilizers. 320 to 375 degree F. (160 C to 190C).
Static air sterilizers are similar to oven. The heating coils are on the bottom of the chamber, and the hot air rises inside through natural convection. About 1 to 2 hours. Aluminum foil, metal, and glass containers may be used. Paper and cloth should be avoided. 1 - 2 hours
Forced air sterilizers, circulate air throughout the chamber at a high velocity. After the sterilizing temperature has been reached, ranges from 6 for unpackaged items to 12 minutes for packaged items.

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10
Q

What is the primary disadvantage of liquid chemical sterilization?

A

Requires a 10-hour contact time; anything shorter than 10 hours is disinfection, not sterilization.

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11
Q

What are the three forms of sterilization monitoring?

A

physical, chemical, and biologic

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12
Q

What is a process indicator, and where is it placed?

A

Process indicators (external) are placed outside of instrument packages before sterilization.
Process indicators simply identify instruments packs that have been exposed to a certain temperature; they do not measure the duration or the pressure.
Process indicators are also known as single-parameter indicators. Process indicators are useful in distinguishing between packages that were processed and those that were not processed.

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13
Q

What is a process integrator, and where is it placed?

A

Process integrators (internal) are placed inside instruments packages. They respond to a combination of pressure, temperature, and time. Also known as multiparameter indicators. All sterilization factors are integrated.
The advantage of placing integrators inside each package is that penetration of the packaging by the sterilizing agent is ensured.

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14
Q

What is the best way to determine whether sterilization has occurred?

A

Biological monitoring, or spore testing, is the only way to determine whether sterilization has occurred and to confirm that all bacteria and endospores have been killed.

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15
Q

How should high-speed handpieces be processed before sterilization?

A

Flushing the handpiece is the best way to remove debris from the head of the handpiece.
To flush a dental handpiece, attach a pressurized handpiece cleaner to the intake tube of the handpiece (where the air passes through), and flush the head of the handpiece to remove debris. Afterward, blow out the handpiece using compressed air to remove debris before sterilization. Most handpieces should not be run without a bur in place.

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16
Q

What types of heat sterilization are appropriate for high-speed handpieces?

A

Only steam and chemical vapor heat sterilization are recommended because handpiece sterilization temperatures should not exceed 275 F (135C).
Never run a handpiece “hot” out of the sterilizer, and avoid rapid cool-downs, such as running the handpiece under cold water. Handpieces use very small metal components; extreme cold changes stress the metal.

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17
Q

What does event related packaging mean?

A

It means that unless some event occurs (for example, a torn or wet package) to contaminate the contents it is assumed that the contents will remain sterile.

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18
Q

Clean area

A

Place where sterilized instruments, fresh disposable supplies, and prepared trays are stored.

19
Q

Contaminated area

A

Place where contaminated items are brought for precleaning. The initial receiving area, where the soiled instruments are sorted and prepared for processing.

20
Q

Describe the seven steps involved in processing dental instruments.

A

1) transport
2) cleaning
3) packaging
4) sterilization
5) storage
6) delivery
7) quality

21
Q

Describe the three most common methods of heat sterilization, and list the advantages and disadvantages of each.

A

-Dry heat: ortho, oral surgery, 1 hour, dry fast, no corrosion. Disadvantage: no plastic or fabric, cannot sterilize liquid.
-Chemical Vapor: does not cause rust, 20 min.
Disadvantage: not environmental, special solution, damage plastic & rubber.
-steam autoclave: steam under pressure, short time, no corrosion, quick dry.
Disadvantage: damage plastic and rubber, used distilled water, instruments must be dry.

22
Q

process of microorganisms being drawn through wet or damp paper packaging, contaminating the instruments inside.

A

wicking

23
Q

Autoclave

A

An autoclave is used to sterilize dental instruments and other items by means of steam under pressure. This involves heating water to generate steam to produce a moist heat that rapidly kill microorganisms. Autoclave usually operate through four cycles: 1) heat-up cycle; 2) sterilizing cycle; 3) depressurization cycle; 4) drying cycle.

24
Q

Formaldehyde monitoring badges

A

Similar to radiation monitoring devices, are available for employees. It’s for unsaturated chemical vapor sterilization because it uses a combination of chemicals (alcohol, formaldehyde, ketone, acetone, and water).
The badge is mailed to the monitoring service, and a laboratory analysis is sent to the employee.

25
Q

What causes sterilization failure?

A

Inadequate instrument cleaning, improper packaging, improper loading of sterilizer, improper timing, and improper temperature.

26
Q

What are the three primary methods of chemical exposure?

A

inhalation, skin contact, and ingestion.

27
Q

What is the best way to protect your hands from chemicals?

A

Wearing utility gloves made from a chemical-resistant material, such as natural rubber, neoprene, or industrial-grade nitrile.

28
Q

Describe the necessary precautions when working with mercury.

A
  • Work in a well-ventilated space.
  • Store mercury in unbreakable, tightly sealed containers, away from heat.
  • When preparing amalgam for restorations, use preloaded capsules (this avoids exposure while measuring mercury).
  • When mixing amalgam, always close the cover before starting the amalgamator.
  • Never rinse a dental unit trap in the sink.
  • Clean spills using appropriate procedures and equipment. Do not use a household vacuum cleaner or the high-volume evacuator (Dangerous fumes from mercury can be released into the air).
  • Place contaminated disposable materials into polyethylene bags and seal.
  • and so on.
29
Q

What are the OSHA requirements regarding an eyewash unit?

A

OSHA regulations require eyewash units to be installed in every workplace where chemicals are used. The standard eyewash unit attaches directly to existing faucets for emergencies, but still allows normal faucet use. OSHA requires that all eyewash stations be inspected monthly to ensure that they are functioning properly.
Wash out the eyes immediately, and never rub your eyes.
Some manufacturers of eyewash units recommend a weekly 3-minute flushing to reduce microbial content in the waterline.

30
Q

Describe guidelines for minimizing exposure to chemical hazards in the dental office.

A
  • Keep a minimum of hazardous chemicals in the office.
  • Avoid mixing chemicals unless consequence are known.
  • Wash hands immediately after removing gloves.
  • Immediately wash skin that has been exposed to chemicals.
  • Do not eat, drink, smoke, apply lip balm, or insert contact lenses in areas in which chemicals are used.
  • Keep neutralizing agents available for strong acid and alkaline solutions.
  • Dispose of all hazardous chemicals according to Safety Data Sheet (SDS) instructions.
  • and so on.
31
Q

In general, how should chemicals be stored?

A

A basic “safe” policy for the storage of dental medications and chemicals is to keep them in a dry, cool, dark place where they are not exposed to physical and chemical substances.

32
Q

In general, how are chemicals determined to be hazardous?

A

If they have certain properties or contain chemicals that could pose dangerous to human health and the environment after they are discarded.
In general, wastes are classified as “hazardous” if they have the following characteristics:
- Ignitable: flammable and combustible.
- Corrosive: highly acidic (pH less than 2.0) or extremely basic (pH greater than 12.5).
- Reactive: unstable or explosive, violent reaction with water.
- Toxic: Contains arsenic, barium, chromium, mercury, lead, silver, or certain pesticides.
- Listed by Environmental Protection Agency (EPA).

33
Q

Which type of waste must be identified with the biohazard label?

A

Another term for infectious waste is a regulate waste or biohazardous waste.

Three types of infectious waste:
- Blood and blood-soaked materials (gauze dripping with blood).
- Pathologic waste (soft tissue and extracted teeth).
- Sharps (contaminated sharp objects used for patient care).
Containers for all three types of infectious waste must be labeled with the biohazard label.

Some items, such as extracted teeth with amalgam restorations, may be both hazardous waste (because of the amalgam) and infectious waste (because of the blood).

34
Q

What information is contained on the SDS?

A

SDSs contain health and safety information about every chemical in the office. SDSs provide comprehensive technical information and are in important resource for employees who work with chemicals. They describe the physical ad chemical properties of a material, health hazards, routes of exposure, precautions for safe handling and use, emergency and first procedures, and spill control measures.
Also, among SDS, all labels include a harmonized signal word, pictogram, hazard statemen, precautionary statement, the product identifier, and supplier for each hazard class and category.

35
Q

Using the National Fire Protection Association labeling system, what is the meaning of each color in the triangle?

A

This system involves the use of four diamonds that are filled with numeric ratings from 0 to 4. The blue color means health hazard, the red color means flammability, the yellow color means reactivity, and the white color means special hazards symbols, such as OX for oxidizers (type of chemical that will react or cause a chemical to react with oxygen causing a severe fire hazard).

36
Q

Describe the requirements for sharps containers.

A

Sharps must be placed in a closable, leak-proof, puncture-resistant container immediately after use. This container must be labeled with the biohazard symbol and color for ready identification. State regulations may differ regarding how frequently sharps containers must be picked up.

37
Q

What is the best method to store scrap amalgam?

A

Scrap dental amalgam should be collected and stored in a designated, dry, airtight container. Scrap amalgam that is not recycled must be managed as hazardous waste. The container of scrap amalgam that is recycled must be labeled with the name, address, and telephone number of the dental office and the date on which you first started collecting material in the container.
If amalgam kept under photographic fixer, water, or other liquid then in this case do not pour the liquid down the drain under any circumstances.

38
Q

Where could you find information about the flash point of a disinfectant?

A

The flash point of disinfectant is the lowest temperature at which it can produce enough vapor to ignite in the air. A lower flash point indicates higher flammability.
A flash point less than 140F is a hazardous waste that cannot be disposed into the sewer. Products with a red flammable label have a flash point lower than 100F.
Always check the SDS (Safety Data Sheet) for the flash point or other materials.

39
Q

A ______ is a comprehensive list of every product used in the office that contains chemicals.

A

Chemical Inventory

40
Q

Items that have had contact with blood, saliva, or other body secretions are called ______________.

A

Contaminated Waste

41
Q

__________ is infectious waste that requires special handling, neutralization, and disposal.

A

Regulated Waste

42
Q

Waste that is capable of causing an infectious disease is ________________.

A

Infectious Waste

43
Q

Waste that is capable of having a poisonous effect is _________________.

A

Toxic Waste