Microbiology Flashcards

1
Q

define colonisation

A

this is the establishment of a microorganism on or within a host

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2
Q

what are enterobacteriaceae?

A

gram-ve facultative anaerobes

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3
Q

four ways enterobacteriaeceae cause disease

A
  1. motility (flagella)
  2. colonisation (fimbriae)
  3. endotoxin (cell wall component)
  4. exotoxin (shiga toxin)
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4
Q

which enterobacteriaeceae are not mobile?

A

shigella and klebsiella

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5
Q

function of MALDI-TOF mass spectrometry

A

analyse protein composition of the bacteria cell wall (discriminates against those with similar 16s rRNA)

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6
Q

c. diff gram stain

A

gram +ve bacillus

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7
Q

what is a common cause of healthcare-associated diarrhoea

A

c. diff

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8
Q

what allows c. diff to grow

A

part of the normal flora and when broad-spectrum antibiotics are prescribed it kills off competitive bowel flora allowing c. diff to grow and produce spores

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9
Q

standard infection control procedures

A
  • isolation
  • cohort nursing
  • cleaning
  • PPE
  • 48hours off work following no further symptoms
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10
Q

bacillus cereus gram stain

A

gram +ve bacillus

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11
Q

what causes a bacillus cereus infection?

A

reheated rice

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12
Q

staph aureus gram stain

A

gram +ve coccus

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13
Q

which foods causes a staph aureus infection

A

milk, meat and fish (food kept at room temperature- preformed toxin)

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14
Q

shigella gram stain

A

gram -ve bacillus

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15
Q

how does shigella cause infection

A

binds to receptors on renal cells, RBCs, etc inhibiting protein synthesis causing cell death

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16
Q

E.coli 0157 gram stain

A

gram -ve bacillus

17
Q

which foods cause an infection with E. coli 0157

A

beef and raw milk

18
Q

what can a infection with E. coli 0157 progress to?

A

haemorrhage colitis and haemolytic uremic syndrome (HUS)

19
Q

what is ELISA used for

A

it can identify toxins (DNA)

20
Q

campylobacter gram stain

A

gram -ve bacillus

21
Q

foods that cause an infection with campylobacter

A

poultry and raw milk

22
Q

management of campylobacter

23
Q

salmonella gram stain

A

gram -ve bacillus

24
Q

what food cause an infection with salmonella

A

poultry, meat, raw egg and animals (bacteraemia from reptiles)

25
which bacteria has an O-antigen
salmonella
26
listeria monocytogenes gram stain
gram +ve bacillus
27
presentation for listeria monocytogenes
fever muscle aches diarrhoea
28
what is listeria monocytogenes infection caused by?
unpasteurised milk products and deli counter
29
gram stain of H. pylori?
gram -ve spirlleum