Microbiology Flashcards

1
Q

define colonisation

A

this is the establishment of a microorganism on or within a host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are enterobacteriaceae?

A

gram-ve facultative anaerobes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

four ways enterobacteriaeceae cause disease

A
  1. motility (flagella)
  2. colonisation (fimbriae)
  3. endotoxin (cell wall component)
  4. exotoxin (shiga toxin)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

which enterobacteriaeceae are not mobile?

A

shigella and klebsiella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

function of MALDI-TOF mass spectrometry

A

analyse protein composition of the bacteria cell wall (discriminates against those with similar 16s rRNA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

c. diff gram stain

A

gram +ve bacillus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is a common cause of healthcare-associated diarrhoea

A

c. diff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what allows c. diff to grow

A

part of the normal flora and when broad-spectrum antibiotics are prescribed it kills off competitive bowel flora allowing c. diff to grow and produce spores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

standard infection control procedures

A
  • isolation
  • cohort nursing
  • cleaning
  • PPE
  • 48hours off work following no further symptoms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

bacillus cereus gram stain

A

gram +ve bacillus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what causes a bacillus cereus infection?

A

reheated rice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

staph aureus gram stain

A

gram +ve coccus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

which foods causes a staph aureus infection

A

milk, meat and fish (food kept at room temperature- preformed toxin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

shigella gram stain

A

gram -ve bacillus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how does shigella cause infection

A

binds to receptors on renal cells, RBCs, etc inhibiting protein synthesis causing cell death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

E.coli 0157 gram stain

A

gram -ve bacillus

17
Q

which foods cause an infection with E. coli 0157

A

beef and raw milk

18
Q

what can a infection with E. coli 0157 progress to?

A

haemorrhage colitis and haemolytic uremic syndrome (HUS)

19
Q

what is ELISA used for

A

it can identify toxins (DNA)

20
Q

campylobacter gram stain

A

gram -ve bacillus

21
Q

foods that cause an infection with campylobacter

A

poultry and raw milk

22
Q

management of campylobacter

A

macrolide

23
Q

salmonella gram stain

A

gram -ve bacillus

24
Q

what food cause an infection with salmonella

A

poultry, meat, raw egg and animals (bacteraemia from reptiles)

25
Q

which bacteria has an O-antigen

A

salmonella

26
Q

listeria monocytogenes gram stain

A

gram +ve bacillus

27
Q

presentation for listeria monocytogenes

A

fever
muscle aches
diarrhoea

28
Q

what is listeria monocytogenes infection caused by?

A

unpasteurised milk products and deli counter

29
Q

gram stain of H. pylori?

A

gram -ve spirlleum