Microbial Growth and It's Control Flashcards

1
Q

increase in number not size

A

Microbial Growth

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2
Q

Enumerate the process of Bianry Fissions

A
  1. Cell elongate and DNA is replicated
  2. Plasma Membrane begins to construct and new wall is made
  3. Cross-wall forms, completely separating the two DNA copies.
  4. Cell separate
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3
Q

time required for a cell to divide (and its population to double)

A

Generation time

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4
Q

What are the phases of growth of bacteria

A

Lag Phase
Log Phase
Stationary Phase
Death Phase

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5
Q

Intense activity preparing for population growth, but no increase in population

A

Lag Phase

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6
Q

Logarithmic, or exponential, increase in population

A

Log Phase

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7
Q

Period of equilibrium; microbial deaths balance production of new cells

A

Stationary Phase

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8
Q

Population is decreasing at a logarithmic rate

A

Deathphase

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9
Q

What are requirement for microbial growth for PHYSICAL REQUIREMENT

A

Temperature
pH
Osmotic pressure

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10
Q

What are requirement for microbial growth for CHEMICAL REQUIREMENT

A

C
N, S, P
Trace Elements
O2
Orgranic growth factors

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11
Q

What is the rate of growth of microbial with a temperature of -10 to 20 Celsius

A

Psychrophiles

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12
Q

What is the rate of growth of microbial with a temperature of 0 to 30 degree Celsius

A

Psychrotrophs

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13
Q

What is the rate of growth of microbial with a temperature of 10 to 50 degree Celsius

A

Mesophiles

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14
Q

What is the rate of growth of microbial with a temperature of 40 to 70 degree Celsius

A

Thermophiles

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15
Q

What is the rate of growth of microbial with a temperature of 70 to 110 degree Celsius

A

Hyperthermophiles

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16
Q

Temperatures in this range destroy most microbes, although lower temperatures take more time

A

70 to 130 degree celsius or 160 to 260 Fahrenheit

17
Q

Very slow bacterial growth

A

50 to 60 degree celsius or 120 to 140 Fahrenheit

18
Q

Rapid growth of bacteria; some may produce twins

A

20 to 50 degree celsius or 60 to 120 Fahrenheit

19
Q

Many bacteria survive; some may grow

A

5 to15 degree celsius or 40 to 60 Fahrenheit

20
Q

Refrigerator tempratures; may allow slow growth of spoilage of bacteria, very few pathogens

A

0 to 5 degree celsius or 10 to 40 Fahrenheit

21
Q

No significant growth below freezing

A

-30 to 0 degree celsius or -20 Fahrenheit to 10 Fahrenheit

22
Q

What is the pH of most Bacteria

A

6.5-7.5

23
Q

even up to 1 pH

A

acidophiles

24
Q

wider range, usually 5 - 6 pH

A

Fungi

25
Q

What is used when cultured bacteria produce acids that inhibit growth?

A

Buffers

26
Q

Hypertonic

A

High osmotic pressure

27
Q

Hypotonic

A

Low osmotic pressure

28
Q

Swelling

A

Low osmotic pressure

29
Q

Plasmolysis (shrinkage)

A

High osmotic pressure

30
Q

Adding salt can presrve food

A

High osmotic pressure

31
Q

Can grow at high sal concentrations

A

Extreme halophiles

32
Q

Under these conditions, the solute concentration in the cell is equivalent to a solute concentration of 0.85% sodium chloride (NaCl).

A

Cell in isotonic solution

33
Q

If the concentration of solutes such as NaCl is higher in the surrounding medium than in the cell (the environment is hypertonic), water tends to leave the cell. Growth of the cell is inhibited.

A

Plasmolyzed cell in hypertonic solution

34
Q
A