Micro Quiz 2 (GNR, GPC) Flashcards
Phenotypic features of Enterobacteriaceae
Gram neg bacilli or coocobacilli
Facultative anaerobes
No spores
Glucose fermenter, Catalase pos, Oxidase neg
Can reduce nitrates to nitrite, can grow on Mac Conkey
Why do stool cultures?
To rule out enteric pathogens (salmonella, shigella, campylobacter, E. coli O157:H7, yersinia, aeromonas, and vibrio)
Stool collection/transport
Plated immediately, or add preservatives and hold on ice for 2 hrs, or in transport medium for up to 4 days (usually Cary-Blair, Amies, or Staurt)
Enterobacteriaceae culture media
Main set up: Blood, Chocolate, Mac Conkey, PEA
Secondary: HE or XLD (use secondary to rule out salmonella)
Enrichment broth to enhance pathogen recovery
E. coli identification
Gram neg bacillus/coocobacillus Lactose-fermenter (pink on MAC)
A/A on TSI and KIA w/ or w/out gas
IMViC = + + - -
Oxidase neg, PYR neg, Nitrate pos, MUG pos
EHEC
Enterohemorrhagic E. coli, “shiga-toxin producing E. coli”
Causes hemorrhagic colitis and hemolytic-uremic syndrome
Nonmotile, MUG neg
Use SMAC media, produces colorless colonies (cannot ferment sorbitol)
What are O and H antigens?
O = somatic/cell wall antigens (seen in all)
H = flagellar antigens (not seen in non-motile strains)
Klebsiella spp. identification
Non-motile* Gram neg bacillus
Lactose-fermenter (pink on MAC)
Encapsulated (mucoid colonies)
A/A on TSI and KIA w/ gas
IMViC = - - + + (opposite E. coli)*
Serratia spp. identification
Motile Gram-neg bacillus (found in soil, water, etc)
Produces red pigment*
Late lactose-fermenter (may take 48 hrs)
A/A on TSI and KIA
Proteus spp. identification
Motile Gram neg bacillus/coccobacillus (“swarmers”)*
Non-lactose fermenter
K/A on TSI and KIA w/ H2S pos
PAD pos (rules out salmonella, shigella, etc)
Morganella morganii identification
Motile Gram neg bacillus/coccobacillus
Similar to Proteus but not “swarmers” and no H2S*
K/A on TSI and HIA
PAD pos
Providencia spp. identification
Motile Gram neg bacillus/coccobacillus
Similar to Moganella, slight difference in IMViC
No H2S, no swarming, PAD pos, K/A on TSI and KIA
Salmonella enterica - serotype Typhi
Passed person to person, can have asymptomatic carriers
High prolonged fever, involvement of RE system of liver, spleen, and intestines
Salmonella spp. identification
Motile Gram neg bacillus
Non-lactose fermenter, colorless on MAC, green/black on HE, red w/ black centers on XLD
K/A on TSI and KIA w/ H2S
IMViC = - + - V
Test with group and type specific antisera (O, H, and Vi)
Shigella spp.
No animal resevoir, 4 serogroups
Nonmotile, Gram neg bacilli
Non lactose fermenter, colorless on MAC, green on HE, colorless on XLD
K/A on TSI and KIA
IMViC = V + - -
Yersinia spp.
More growth at RT
Non motile Gram neg bacillus, bipolar staining (“safety pin”)
Slow grower, pinpoint colonies at 24 hrs, colonies have raised “fried egg” appearance
Non lactose fermenter
K/A on TSI and KIA
IMViC = - + - -
Microaerophile
Low O2 concentration and increased CO2
Capnophiles
Increased CO2
Differential media vs selective media
Differential = still grows several organisms but differentiates between them
Selective = only grows specific organisms
Gram stain procedure
Crystal violet (rinse)
Iodine (rinse)
Decolorizer (rinse)
Safranin (rinse)
GNR characteristics of whole group
1) Glucose utitilization
- fermenters, oxidizers, asaccharolytic (no sugar utilization)
2) Oxidase reaction
- pos and neg
3) Growth on MAC
- pos and neg