micro lecture chapter 1 (1) Flashcards

1
Q

7 levels of classification (in order)

A

Kingdom, Phylum, Class, Order, Family, Genus, Species

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2
Q

Cell Theory: 3 statements

A

1) The cell is the basic living unit.

2) All living organisms are composed of one or more cells.

3) Living cells must arise from pre-existing living cells.

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3
Q

Three groups of microbes: Prokaryotic

A

bacteria and archaea

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4
Q

Three groups of microbes: Eukaryotic

A

Paramecium, Euglena, yeast

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5
Q

Three groups of microbes: Noncellular

A

viruses

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6
Q

discovered cells

A

Hooke

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7
Q

Shot down Spontaneous Generation for big

things like maggots.

A

Redi

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8
Q

-Discovered microorganisms.

-Considered to be the first microbiologist.

A

Leeuwenhoek

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9
Q

Wrote about the “vital force” that he believed

allowed microbes to generate from water.

A

Needham

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10
Q

Discovered binary fission. He believed that

microbes could not generate from water.

A

Spallanzani

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11
Q

Developed the first safe and effective vaccine.

A

Jenner

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12
Q

-Made people understand that wound infections were

very common everywhere.

-Forced people to make patient treatment areas much cleaner.

A

Nightingale

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13
Q

SAPSV

-Shot down Spontaneous Generation for microorganisms.

-Figured out that yeast do a process called Alcoholic

Fermentation to make the alcohol for beer, wine, etc.

-Developed a process to disinfect a liquid that became

known as Pasteurization.

-Figured out the cause of the silkworm disease.

-Created the term vaccine and created the first

rabies vaccine.

A

Pasteur

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14
Q

The first person ever to use antiseptics in healthcare.

A

Lister

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15
Q

SHOPK

-Invented a process to stain bacteria.

-Invented a slide called the hanging drop prep

to study live microbes all day.

-Invented the idea of using oil to improve the

resolving power of a microscope.

-Invented a technique for growing pure cultures

of bacteria on agar plates.

-Invented Koch’s postulates–a process to prove

a certain microbe is causing a certain disease.

A

Koch

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16
Q

Recycling nutrients:

Decomposition: microbes break down dead organisms, putting

 nutrients into the soil.

Nitrogen fixation: N(2) —–> soil bacteria ——> NH(3) ———> plants

Antibiotics: the majority are made by bacteria

Food products: bacteria are required to make food products such as

yogurt, cheese, and pickles.

A

Discussion question: Microbes in the environment