Metabolism - 1 Flashcards
Macromolecules
Definition:
Large molecules necessary for life that are built from smaller organic molecules.
Macromolecules
What are the 4 main macromolecules?
- Carbohydrates
- Proteins
- Lipids
- Nucleic Acids
What macromolecules can be broken down easily through hydrolysis?
- carbohydrates
- proteins
- nucleic acids
What are lipids broken down by?
Lipolysis
What is hydrolysis?
Adding water to a molecule to breaking a bond
What are the simplest macromolecules?
Carbohydrates
What are carbohydrates made up of?
Carbon backbone attached to a 2:1 hydrogen to oxygen ratio
What are carbohydrates used for?
Used as fuel or converted to other macromolecules
What are the main types of carbohydrates?
- monosaccharides (1)
- disaccharides (2)
- polysaccharides (many)
What are the monosaccharides?
- glucose
- fructose
- galactose
What are the disaccharides?
- maltose
- sucrose
- lactose
What are the complex (many sugars)?
- starch
- glycogen
- fiber (cellulose)
- chitin
Definition:
Monosaccharides
Simple sugars that can not be broken down by hydrolysis into smaller carbohydrate molecules
What carbohydrates can be readily used as fuel sources in the body?
Monosaccharides
What is a dietary monosaccharide?
A monosaccharide that are readily absorbed by the small intestine
What monosaccharide is always in a disaccharide?
Glucose
What % of calories consumed in the USA diet come from sucrose?
25%
Where is lactose found naturally?
milk and milk sugar products
What is the least sweek of the 3 main dietary disaccharides?
lactose
Can polysaccharides be branched or unbranched?
Yes
What is starch?
Storage form of carbohydrates in plants
What are the 2 starchs?
- amylose (long, straight chains that are twisted to form helical coils that are slow to breakdown)
- amylopectin ( highly branched glucose chains that are fast to breakdown)
Definition:
Storage form of carbohydrates in animals (mainly in muscle and liver)
Glycogen
Is glycogen highly branched?
Yes - therefore fast to breakdown
How do we convert glucose in the body?
Via glycogenolysis
What is the most abundant naturally occuring polysaccharide?
Cellulose