Meat Flashcards
There is a hypothesis that meat consumption lead to
higher cognitive development
New Stone Age also known as
Neolithic Period
The meat industry originated in
Massachusetts
The meat industry later on moved to
Kentucky
The meat industry ended up located in
Illinois
The meat industry is dependent on
water
What do we use water in the meat industry
- Transportation
2. Ice for preservation
The meat industry is seasonal, processed during the _____
fall
Samuel Milson, also known as _________ was a meat packer during the war of 1812
Uncle Sam
T/F Workers joked that “U S” stood for Uncle Sam
True
Meat
edible portion of a carcass
Carcass
what remains after removal
Meat includes:
- connective tissue
- fat skin
- nerve
- blood vessels
skeleton muscle
Carcass includes:
- feet
- blood
- viscera
- heart
Variety meats include
- involuntary muscles
- organs
- glands
Red meat
high content in myoglobin
meat from mature cow
Beef
Meat from calves
Veal
Swine meat
pork
Meat from young sheep
lamb
Meat from mature sheep
mutton
Meat from mature goat
chevon
Meat from young goat
capretto
Poultry meat is light color because
it’s low in myoglobin
type of meat acquired through hunting
miscellaneous
T/F The beef production has remain steady in the 1900s
False. It has increased and decreased over time
T/F The fish production has remain high since the 1900s
False, It has reminded low
T/F The pork production has remained steady since the 1900s
True
T/F The chicken production has remain steady since the 1900s
False, it has increased over time
T/F Association with meat consumption is correlated to the wealth of the country
True
Why do we consume meat (4)
- High quality protein
- Vitamin
- Minerals
- Taste
T/F Meat is difficult to digest
False
T/F Meat contains essential amino acids found in human bodies
True
What are the mineral found in meat
- I
- Se
- Zn
- P
What are the vitamins found in meat
- A, D, E, K
- B6 and B12
- Niacin (B), Thiamine (B1) and Riboflavin (B2)
Name of book which describe the terrible conditions of a meat process facility
The jungle
FDA stands for
Food and Drug Administration
Who created the FDA
Pure Food and Drug Act
Name of Act that serves to ensure humane slaughter, product safety and wholesomeness
Federal Meat Inspection Act
T/F Federal Meat Inspection Act is not mandatory for all interstate and export commerce
False
Component before death that looks for the health of the animals
Antemortem inspection
Component after slaughter that looks for contamination and pressing procedures
Postmortem
Component that checks for contamination and labeling
Product inspection
Regulations to remember
a) Poultry Inspection Act
b) Humane Methods of Slaughter
c) Wholesome Meat/Poultry Act
d) Pathogen reduction/HACCP
What does FSIS stands for
Food Safety Inspection Service
FSIS is a branch of
USDA
How is FSIS paid for
tax dollars
What type of immobilization is used in swine and poultry
CO2 and electric
What type of immobilization is used in beef , sheep and goat
captive bolt
Word that describes massive blood loss
Exsanguination
What are the proper dressing procedure in pork
scald and unhair
Proper dressing procedure in poultry
scald and defeather
Words that describe the removal or internal organs
Evisceration
When cooling, carcass goes through Rigor Mortis which means
stiffening of death
What is the purpose of aging carcass
to improve tenderness
who is the foundation of any plant’s food safety system
HACCP
What does HACCP stands for
Hazard Analysis Critical Control Point
Name 4 things HACCP is responsible for
- Hazard Analysis
- Record Keeping
- Monitoring procedures
- Critical Control Points
T/F Local, organic and all-natural products have to do with safety
False
What are the three C’s for Meat Safety
Keep it clean
Keep it cold
Cook it thoroughly
T/F Inspection is mandatory for commerce
True
T/F Grading is mandatory for commerce
False
