MEASURES OF DISEASE FREQUENCY & MORBIDITY (PART 2) Flashcards
State of being symptomatic or unhealthy for a
disease/condition
MORBIDITY
Presence of disease in a population
MORBIDITY
Comorbidity-state of having 2
morbidities
Presence of disease in a population
Two categories of measurement to describe
Morbidity Frequency of disease in a specified
population:
○ Incidence (new cases)
○ Prevalence (existing cases-old &
new)
Occurrence of new cases of events (disease,
injury, death, etc.) in a population at risk over a
specified period of time.
INCIDENCE/INCIDENT CASES
Number of transitions
INCIDENCE/INCIDENT CASES
INCIDENCE/INCIDENT CASES Types:
○ Incidence Proportion/Risk
○ Incidence Rate/Person-Time Rate
The proportion of initially disease-free
the population that develops new cases of the disease in a specified period of time
INCIDENCE PROPORTION/RISK
Measures the probability that healthy people will
develop the disease during a specified time.
INCIDENCE PROPORTION/RISK
INCIDENCE PROPORTION/RISK SYNONYMS
○ Attack Rate
○ Incidence Risk
○ Probability of Developing Disease
○ Cumulative Incidence
INCIDENCE PROPORTION OF
OVARIAN CANCER
■ Numerator- _____________
■ Denominator- ____________
New cases of
ovarian cancer; Number of
women
INCIDENCE PROPORTION/RISK CRITERIA NEEDED
○ Knowledge of health status of the study
population
○ Time of onset (acute vs chronic)
○ Specification of numerator
○ Specification of population “at risk”
○ Period of observation
Denominator shouldn’t
include people who are ____________________
NOT
susceptible
Number of persons at risk
varies over time. If so, consider
using population size at
________ of the time period.
mid-point
PERIOD OF OBSERVATION FOR INCIDENCE PROPORTION/RISK
usually 1 year
attack rate =
= (# of persons who suffered from attack/ total # of persons at risk of attack) 10^N
form of incidence that measures the proportion of persons in a population who experience an acute health event during a limited period
attack rate
total number of new cases divided by total population
overall attack rate
number of persons who ate and became ill divided by total number of persons who ate the food
Food-specific attack rate
spread of disease in a family, household, dwelling unit, dormitory, or similar circumscribed group
Secondary attack rate