Mastitis Flashcards

1
Q

Question1. You have diagnosed clinical mastitis caused by Streptococcus agalactiae. The appropriate treatment is…………

A. Intramuscular treatment of tetracycline 3 days
B. Intramuscular treatment of enrofloxacin 5 days
C. Intramammary treatment of procaine-penicillin 3 days
D. Intramammary treatment of gentamycin 3 days

A

C. Intramammary treatment of procaine-penicillin 3 days

streptococci are gram positive

(gentamycin is narrow spectrum against gram negative,
enrofloxacin is a broad spectrum fluoroquinolone,
tetracycline binds with Ca+ so is not efficacious for mastitis)

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2
Q

Question 2. Coliforms are causing acute endotoxic clinical mastitis in dairy cattle. The treatment principle is to reduce pain and inflammation and to correct acid-base balance.

true or false

A

true

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3
Q

600 kg with penicillin susceptible S. aureus

Ketodolor:
(2.2 mg*kg) / 100mg/ml

Procapen (penicillin):
(20 mg*kg) / 300 mg/ml

A

13.2 ml SID Ketodolor
40 ml SID Procapen

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4
Q

The most prevalent disease of dairy cow, which needs (antimicrobial) therapy.

A

Mastitis

Disease incidence varies between countries and herds (10-50 cases per 100 cows/year).

Is multifactorial! Cow-environment-microbe factors.

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5
Q

Very first line of treatment in moderate to severe mastitis.

A

NSAIDs

Clinical mastitis can be mild, moderate, or severe and is characterized by visual changes in the milk, udder, or even whole cow (systemic signs).

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6
Q

Role of mammary gland anatomy in preventing new mastitis cases

A

Teat canal (duct) is the 1st line of defense, providing:
(A) Keratin and
(B) Sphincter muscle as physical/chemical barriers

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7
Q

Cellular defense mechanism in
Non-infected (healthy udder): (3)

A

Macrophages
Lymphocytes 5%
Epithelial cells 1-2%

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8
Q

the inflammatory response of the udder/host to bacteria can be seen as

A

the clinical signs of mastitis

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9
Q

normal SCC
subclinical mastitis SCC
clinical mastitis SCC

A

normal SCC = 100 000 cells/ml

subclinical mastitis SCC = 200 000- 1 million cells/ml but typically less than 1,000,000 cells/mL.

clinical mastitis SCC = >1 000 000 cells ml

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10
Q

How does lactate dehydrogenase relate to udder health?

A

LDH is an enzyme that plays a significant role in energy production in cells and is often used as a biomarker for tissue damage or inflammation (such as in mastitis).

Measuring LDH in milk provides a quick, non-invasive way to assess udder health. Because LDH levels rise rapidly during udder infection, it can serve as an early warning system for detecting subclinical mastitis before the infection becomes more serious.

This is useful when robot’s are in use so milkers aren’t observing milk quality so it needs to be measured.

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11
Q

Electric conductivity (EC) measures

A

the milk’s ability to conduct electricity, which increases during mastitis due to changes in the milk’s composition:

During inflammation, the permeability of the blood-milk barrier in the udder increases. This allows more sodium (Na⁺), chloride (Cl⁻), and potassium (K⁺) ions to pass into the milk, raising its salt content.

As the salt content rises, the milk becomes a better conductor of electricity, leading to a higher electric conductivity.

Electric conductivity tests are commonly used in automated milking systems for early detection of mastitis.

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12
Q

Are we able to recognize mastitis causing
bacteria just looking milk appearance?

A

No, we can only observe clinical signs.

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13
Q

Describe Bacteriological and molecular diagnostic methods for milk sampling.

A

On-farm microbiological diagnostics using commercial medias for culture of bacteria.

In lab Real-time-PCR detects bacterial DNA in milk.
* Because the test identifies and quantifies
bacterial DNA, it detects viable, dead and
growth-inhibited bacteria.

  • May detect up to 16 pathogens simultaneously.
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14
Q

Principles of antibiotic treatment.
Gram pos. vs neg.

A

Note that mycoplasma are are low gram. pos.

Penicillin won’t work against gram neg. or colimasitis due to beta lactamase enzyme bacterial wall.

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15
Q

What is CN staph?

A

coagulase negative

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16
Q

Grampositive or gramnegative?
Streptococcus dysgalactiae

A

positive

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17
Q

Grampositive or gramnegative?
Streptococcus uberis

A

positive

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18
Q

Grampositive or gramnegative?
Mycoplasma bovis

A
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19
Q

Grampositive or gramnegative?
Klebsiella spp.

A

negative

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20
Q

Grampositive or gramnegative?
Staphylococcus aureus

A

positive

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21
Q

Grampositive or gramnegative?
E.coli

A

negative

22
Q

Grampositive or gramnegative?
Enterococcus fecalis

A

positive

23
Q

Grampositive or gramnegative?
Corynebacterium bovis

A

positive

24
Q

Grampositive or gramnegative?
Trueperella pyogenes

A

positive

25
Q

Name 3 common environmental mastitis pathogens.

A

E.coli
Klebsiella spp.
Streptococcus uberis

26
Q

Name 3 most common non-environmental mastitis pathogens.

A

Meaning contagious mastitis pathogens

Staphylococcus aureus
Streptococcus agalactiae
Mycoplasma spp.

27
Q

Name 5 mastiits pathogens that you cannot treat with antibiotics.

A

yeast
Bacillus cereus
Mycoplasma spp.
Prototheca spp.
Serratia mascerens

28
Q

Describe Staphylococci
(S.aureus; CNS)

A

S. aureus causes mild to acute, deep infection in parenchyma.

Coagulase negative species (S.hyicus, S.chromogenes, S. simulans, S. epidermidis, S. xylosus) mainly cause mild inflammation.

Stay alive inside of leucocytes and macrophages causing chronic, recurrent
mastitis.

Toxins, many virulence factors, biofilm formation.

May produce betalactamase. Penicillin treatment fails sometimes.

29
Q

Describe Streptococcus agalactiae mastitis.

A

Can only live and reproduce in cows’
udders. It does not live in the environment
for more than a few days under ideal
conditions.

Infected udders are considered to be the only source of Str. agalactiae.

Zoonotic!

Causes Mild to intermittent clinical mastitis

Chronic, subclinical forms

Superficial inflammation (epithelial cells),
milk duct.

Streps are always penicillin-susceptible bacteria

30
Q

Describe Streptococcus uberis & S.dysgalactiae mastitis.

A

The primary sources of environmental streps that cause mastitis are environmental sites on the farm such as bedded housing and calving areas.

  • Acute clinical mastitis, outbreaks
  • Str. uberis acts like S. aureus
    (hyalorone capsule, deep udder
    infection), recovery rates are not as
    good as Str. agalctiae.
  • Str. dysgalactiae causes teat end damages.

Streps are always penicillin-susceptible bacteria

31
Q

Describe Coliform mastitis.

A

(E. coli; Klebsiella spp) Gramnegative bacteria are always penicillin resistant!

Coliform bacteria are normal inhabitants of soil (in Bedding material (sawdust)) and are normal microflora of cow large intestines.

Once coliforms enter the mammary gland, they often multiply rapidly or may remain dormant for several days.

As they multiply, coliforms produce endotoxins, which are subsequently released when the bacteria are destroyed by leucocytes.

Once released from the bacteria, the toxins are absorbed into the bloodstream causing high fever, depressed appetite, rapid weight loss, abnormal milk and decreased
production within a few hours.

Subacute colimastitis has only flakes in the milk.

32
Q

Describe Trueperella pyogenes mastitis.

A
  • Heifer mastitis, summer mastitis
  • Acute, udder swelling, watery milk
  • Flies are a risk factor and vectors
  • Cause of traditional summer mastitis with anaerobes like F.necrophorum and others
  • Prognosis is unfavorable
33
Q

Describe Corynebacterium bovis mastitis.

A
  • Live in teat skin and in teat canal
  • Can be predisposing bacteria to S.aureus
    infection
  • Mild clinical mastitis
34
Q

Describe Pseudomonas spp. Proteus spp. mastitis.

A

Gram-negatives, unfavorable prognosis

  • Reservoirs of Proteus spp.and
    Pseudomonas spp. are the cow’s
    environment, including bedding, feed, and water.
  • Typically cause chronic, severe
    infections that do not respond well to antibiotic therapy.
  • Can cause Gangrenous mastitis
  • Udder secretions smell „like hell“
35
Q

The goal of clinical mastitis therapy.

A

The goal of clinical mastitis therapy
* Rapid elimination of mastitis causing bacteria fromthe site of infection and prevention of extensive tissue
damage or cow death by reducing inflammation (pain!)

  • Approximately 70% of the antimicrobials used in dairy industry are for treatment of clinical mastitis (Thomson et al.,
    2008), ….. but the cure rates for clinical mastitis are not always satisfactory.
36
Q

Mastitis pain reduces…
With the consequence of…

A

dry matter intake in cattle.

Decrease of DMI leads to lack of energy and subclinical ketosis.

Subclinical ketosis influences immune status and recovery rates from mastitis decrease.

Thus, administration of NSAIDs is always
needed.

37
Q

Actions after automatic detection of inflammation or during pre-milking. (3)

A
38
Q

Recovery (therapeutic success) of
clinical mastitis is influenced by (7)

A

1) udder pathogens (virulence etc.)
2) degree of inflammation (acute is better than chronic), but in very severe cases, less likely to be curative.

3) the higher the SCC before treatment the lower the probability of being curative
4) first disease episode or recurrent

5) time after diagnosis, especially for colimastitis
6) duration of treatment (depend on the pathogen)

7) age of cow. younger cows cure better

39
Q

Controlling and Preventing Antimicrobial Resistance (4)

A
  1. Limit the amount of antimicrobial drug use.
  2. Reserve ‘cutting edge’ drugs for those situations were older drugs are ineffective.
  3. Promote the use of ‘narrow spectrum’ drugs thereby minimizing range of bacteria affected by therapy.
  4. Select drugs which will have minimal effects on normal flora.

NB Some resistance is still inevitable!

40
Q

The first choise of treatment of clinical mastitis is

A

narrow spectrum penicillin (except for colimastitis) and route of administration is not so important.

If staphylococci have developed resistance against penicillin, the cure rates using all other antimicrobials very poor likewise.

41
Q

Route of administration may differ in order
to

A

attain effective concentration of the drug (kill bacteria!) at the site of the infection depending on the specific drug’s pharmacokinetics.

42
Q

Duration of treatment depends on:

A

Time-dependent antimicrobials (penicillins, macrolides): the efficacy depends on the time during which the drug exceeds the MIC, but high concentrations do not increase efficacy.

Concentration depends on the antimicrobials (e.g. fluoroquinolones): concentration of several times the MIC for the target bacteria at the infection site increases the efficacy.

43
Q

Treatment plan for mild clinical mastitis caused by beta-lactamase positive Staphylococcus aureus.

A

Intramuscular AB with cloxacillin + NSAIDs

2nd choice: a lincosamide like lincomycin

Or cull this animal if this is its 2nd or 3rd bout with this same resistant pathogen.

44
Q

Treatment plan for moderate clinical mastitis caused by Streptococcus uberis.

A

1st choice: intramammary or IM procaine penicillin for 3 days (route doesnt matter here)

(2nd choice: ampicillin)
(1st gen cephalosporins next so cephalexin)

+ NSAIDs

45
Q

Treatment plan for severe clinical mastitis caused by E.coli.

A

IV fluids + NSAIDs + optional Ca+

2L hypertonic 7.2% solution IV + oral fluids via tube 50L

Calcium IV, SC or PO

46
Q

aminoglycosides cannot be used when a cow is

A

dehydrated

47
Q
A
  • There is no standard treatment for clinical mastitis.
  • Treatment of mastitis should be targeted towards the causative bacteria whenever possible, but in acute situations,
    treatment is initiated based on herd data and personal experience (Pyörälä et al., 2009).
  • Treatment protocols and drug selection for each farm should be made by veterinarians familiar with the farm situation.
  • Rapid or on-farm bacteriological diagnosis would facilitate the selection of the most appropriate antimicrobial and prevent AMR.
48
Q
A
49
Q

left off just before dry cow therapy stuff

A

Dry cow therapy
* The goal of DCT is to improve udder health by
curing intramammary infections (IMI) that
exist at the time of drying off, and by
preventing new ones to occur.
* New IMIs that arise in the dry period can lead
to clinical mastitis, either directly after the
infection, or later.
* Long-acting antibiotics

50
Q

63

A