Bovine surgery: intro and laparotomy Flashcards

1
Q

What is the norwegian method is regard to suturing shut a laparotomy?

A

suturing all layers together in one go (muscles and skin) to get one layer of sutures.

  • Nonabsorbable material,
  • Use thick material
  • Tighten properly!
  • Not recommendable if really thick muscle layers (hard to tighten)
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2
Q

How would you close the abdominal wall after LDA operation?
How many layers and what type of suture pattern?

A

2 layers: muscles in one layer with continuous simple suture, skin with continuous Ford-interlocking suture

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3
Q

In which case is cesarean section contraindicated?

twins
emphysemic fetus
unopened uterine cervix

A

emphysemic fetus

would prob cause peritonitis if you tried. do fetotomy instead.

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4
Q

Name two main side effects associated with xylazine use in cattle?

A

lowered gastro-intestinal motility & respiratory depression

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5
Q

Name the top 5 most common surgeries performed in ruminants.

A

LDA
cesarean section
rumenotomy
diagnostic laparotomy
RDA

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6
Q

When it comes to cattle, what specific questions should you include in anamnesis? (3)

A
  • Free stall/ tie stall?
  • Beef cow/dairy cow?

(beef are less prone to needing surgical intervention but c-sections are not uncommon in them)

*lactation, parity, production

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7
Q

First step of cattle clinical exam. (3)

A

Observe from a distance!
- BCS
- dehydration
- rumination

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8
Q

Blood samples: most common values to assess in cattle. (8)

A
  • Ca 8,5 – 10 mg/dl (2 – 3 mmol/l)
  • K 3,9 – 6,4 mmol/l (< 3,5 mmol/l problem!)
  • Na 138 – 155 mmol/l
  • Cl 96 – 116 mmol/l
  • AST 43 – 127 IU/L (aspartate, liver damage marker)
  • CK 105 – 409 IU/L (creatine kinase, muscle enzyme)
  • Creatinine 1,0 – 2,0 mg/dl (byproduct from protein breakdown)
  • Fibrinogen 2 – 5 g/l
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9
Q

After clinical exam and blood sampling…

A

You come up with your care plan that you present to the owner.

Pets cows are more likely to be treated.
Production animals are more likely to be sent to slaughter.

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10
Q

Sunken eyeball 7mm =

A

12% dehydration

probably also has skin turgor >3s & CRT >4s

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11
Q

Hypertonic saline effect on the heart

A

Will cause an increase in heart rate so monitor it while administering the hypertonic fluids.

Remember to always offer water by mouth, or tube into the rumen if they won’t drink.

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12
Q

Adult cow rehydration options. (3)
How much fluid?

A

Fluids in Liters = body weight kg X dehydration %
e.g. 600 kg x 8% = 4.8 L

  • 7,2 % hypertonic NaCl (4-5 ml/kg) (600 kg cow 2400 – 3000 ml i.v.) -> The cow needs to drink OR stomach tube (30l of water).
  • Isotonic NaCl / Ringer minimum 15L
  • Per os 30l of water + salts mixed in.
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13
Q

Blood sample values we want to see:
BHB
glucose
fibrinogen
Ca
K

A

BHB (0,7 mmol/l;1,4 mmol/l),
glucose (2 - 4 mmol/l),
fibrinogen (<5 g/l),
Ca (>8,5 mg/dl),
K (>3,8 mmol/l)

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14
Q

Describe Abdominocentesis

A
  • usa an EDTA tube (small)
  • Use a Teat cannula if avail.
  • Normal amount of fluid 200 ml, increases in late pregnancy.
  • Electrolyte concentration same as in blood.
  • Leucocytes should be < 10,000 cells/µl
  • Transudate: clear, transparent, low protein content < 3,0 g/l
  • Exudate: cloudy, high protein content >3,0 g/l (peritonitis)
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15
Q

Preparation of a calf for surgery.

A

Ideally,
* No feed for 12h, no water for 6h
* Newborn calves -> ideally don’t restrict feeding at all, risk of hypoglycemia.

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16
Q

Preparation of adult cattle for surgery.

A

Ideally,
No feed for 18-24h, no water for 6h.

But in field settings doesn’t always happen.

Catheter can be used in jugular vein (12-14G) but isn’t so common to place them with cows, like it is in horses.

  • Flush catheter with heparin solution after 4 hours, you can leave it in for three days.
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17
Q

Prep of the tail for surgery.

A

Tie to the leg closest to your surgery site so it wont flick and if it gets loose itll flick away.

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18
Q

Surgical wash in cattle.

A

x 3, then 70% alcohol then infiltration anesthesia and then another x 3 wash followed with alcohol

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19
Q

Cows are quite sensitive to

A

xylazine, but its still commonly used.

Sensitive to xylazine
* Herefords
* Sick animals

Resistant to xylazine
* Aberdeen angus
* Agitated animals

20
Q

general anesthesia in cattle,
product and dose:

A

Xylazine dose
* 0,1-0,2mg/kg IM (3-6ml/600kg)
* 0,05-0,1mg/kg IV (1,5-3ml/600kg)

NB! in real life even when dealing with low doses, the animal can lay down suddenly…

You can also use Ketamine + xylazine
* After xylazine, ketamine 2mg/kg IV

Sometimes Butorphanol 0,1 - 0,2 mg/kg IV (but not registered to cattle)

21
Q

Problems with gen. anesthesia and cattle. (5)

A
  • Hard to get the ideal dosage since you can’t weigh cattle on a scale, you estimate.
  • Salivation
  • Tympany
  • Risk of abortion in the last trimester of pregnancy when using xylazine.
  • Cow can suddenly lay down which isn’t ideal when you have the abdomen open.

(If you have to, you can use atipamezole to reverse (use 1/3-1/2 of the xyla dose)

22
Q

Local anesthesia in cattle. (4)

A

usually blocking T13-L2(L3)

most common: distal paravertebral block

proximal paravertebral block needs a little more skill

inverted L block
(common in beef cattle in whom you can’t feel the transverse processes cause they so thick)

infiltration anesthesia often combined with one of the above

23
Q

Advantages of different Local anesthesia techniques.

A

distal paravertebral block
- smaller needles
- not so bleedy
- won’t cause scoliosis

proximal paravertebral block
- smaller LA dose
- wide analgetic area
- no LA near incision site

inverted L block
- easy
- no LA at incision site

infiltration anesthesia
- easy

24
Q

Disadvantages of different Local anesthesia techniques.

A

distal paravertebral block
- larger doses of LA than proximal block
- not always reliable due to anatomic variation

proximal paravertebral block
- increased skill needed
- scoliosis can make closure hard
- poss. ataxia
- hemorrhage risk

inverted L block
- incomplete analgesia/ less efficient
- large LA doses (cost)

infiltration anesthesia
- LA at incision site
- incomplete analgesia (cost)
- less efficient

25
Q

Local anesthesia – distal paravertebral anesthesia

We usually start from…

A

the cranial aspect of the 4th lumbar vertebra as the others are more painful, then you move cranial. Next to L2 you inject just under the process. Next to L1, you aim cranial of the process.

20ml of 2% procaine / site (procaine as 0 withdrawal time but lidocaine has approx. 2 weeks)

We only do lower part of the processes, fan out. 5ml straight under the process, 5ml cranially, 5ml caudally and 5 ml upon exit of the needle.

Incision site is infiltrated as well, usually (regional block may not always be sufficient).

26
Q

Local anesthesia– distal paravertebral anesthesia: what nerves are being anesthetized next to what vertebrae?

A

Spinal nerves
* T13
* L1
* L2

Next to Transverse processes
* L1
* L2
* L4

see image for anatomy

27
Q

Local anesthesia– proximal paravertebral anesthesia.

A

Aims for spinal nerves T13, L1 and L2 but at the body of the vertebrae, not at the transverse processes like distal does.

See image.

28
Q

Local anesthesia – inverted L- anesthesia

A

Easier than vertebral anesthesia but not always efficient for analgesia.

Each site may require up to 10 ml of local anesthetic (so 8 x 10 ml according to the photo). Large volumes.

29
Q

What surgery would you do at each line?
Left to right.

A

Left to right.
LDA, rumenotomy, cesarean

30
Q

Describe Procaine

A
  • Synthetical local anesthetic
  • Stabilizes the cell wall, nerve cell permeability is reduced.
  • Only local anesthetic that is registered to cattle with NO withdrawal time.
  • Allergic reaction to procaine common.
  • Dosage should be 1,5 times higher than with lidocaine.
  • Effect starts in 5-10min, lasts for 30-60 min.
31
Q

Describe Lidocaine

A
  • A rapid onset of action (minutes) and intermediate duration of efficacy (30-240 min).
  • ATTENTION! Withdrawal time MILK 15d MEAT 28d.

Lidocaine + adrenaline common combo
* Quick and long effect (vasoconstriction)

  • Never use on teats, under the skin, can cause necrosis.
32
Q

Organs you can feel from the left side of a cow:

A
  • Rumen
  • Spleen
  • Reticulum
  • Diaphragm
  • Tip of the heart
  • Liver’s left lobe
  • Omasum
  • Abomasum
  • Left kidney (more caudal than right)
  • Ovaries
  • Uterus
  • Bladder
  • Intestines

Basically everything except the right kidney, some intestines.

33
Q

Catgut (nr 3, nr 4)

A
  • Natural, resorbable material
  • Mainly consists of collagen
  • Made of sheep intestines (submucosa)
  • the coil hangs out In 85% alcohol
  • Plain version – tensile strentgh lasts for 3-7 d
  • Chromic version – treated with chromic salt solutions, stronger
  • Is absorbed quicker in blood, intestinal enzymes
  • do minimum 3 knots
  • Cheaper than synthetic material
34
Q

describe PGA suture

A
  • Synthetic: Polyglycolic acid coated with polycaprolactone and calcium stearate .
  • Multifilament
  • Color: violet
  • USP 2, 3, 3+4
  • Cassette/coil with 15 meters worth
  • Tensile strength
  • 65 % remains after 14 days
  • 35 % remains after 21 days

For muscles and abomasum.

35
Q

what is a spring eye needle

A

This type of needle is sometimes called spring eye, French eye or split eye.

These needles facilitate suturing. There is a V-shaped notch at the end of the needle. The thread is pulled through the sprinkler groove into the eyelet.

The slit in the needle allows the surgeon to quickly load the suture by simply snapping the thread into place rather than passing it through a small hole.

36
Q

Body wall structure, name the layers from outside in. (6)

A
  • Skin (cutis) + subcutis
  • Three muscle layers
  • M. obliquus externus abdominis
  • M. obliquus internus abdominis
  • M. transversus abdominis
    Further ventral,
  • (M. rectus abdominis on both sides of the white line)
  • Peritoneum
37
Q

Wound closure in 2 layers:

A
  • in Thin cow, thin muscles
  • Abomasal displacement operation
38
Q

Wound closure in 3 layers:

A
  • Peritoneum + one muscle layer, then 2 muscle layers, then skin
  • this is the Safest method
  • Use anchoring! (connect next layer to previous layer)
  • there’s a Risk of abscesses/seromas if cavities form which is why you anchor.
39
Q

Peritonitis =

A

Infection of abdominal cavity + peritoneum
Signs:
* Abdominal pain (arched back)
* Fever (>39.5’C)
* Toxemia

Exudation + problems in electrolyte balance

Lots of energy needed (extra IV fluids (protect the kidneys), electrolytes etc.)

If left untreated
* Kidney failure
* Problems with coagulation
* Liver failure
➢ even Death within 48h if not treated

Remember to flush the abdominal cavity during surgery.
* Blood is a good place to grow for bacteria

40
Q

peritonitis circumscripta &
peritonitis diffusa

A

Local peritonitis (peritonitis circumscripta) and diffuse peritonitis (peritonitis diffusa)

41
Q

Antibiotic options in cattle.

A
  • Procainpenicillin 300 000 mg/ml (22 000 – 44 000 IU/kg) i.m. SID 5d
  • Penicillin G (Benzylpenicillin sodium) (6-9 mg/kg) BID i.v. / i.m.
  • Trimetoprim sulpha 240mg (30 mg/kg) i.v. / i.m. SID
  • Oxytetracyclin 100 mg/ml (5 – 20 mg/kg) i.m. SID
  • Enrofloxacin 50-100 mg/ml (2,5 – 5 mg/kg) s.c. SID

Penicillin is always used when cutting into the abdomen.

But Peritonitis is often gram neg. or e.coli so penicillin won’t work if it develops. You’d have to switch to something more broad spectrum (e.g. trimsulfa, oxytetra - to use enro you would need to culture for resistance).

42
Q

NSAIDs and their dosages in cattle. (4)

A
  • Ketoprofen 3 mg/kg i.v. / i.m.
  • Carprofen 1,4 mg/kg i.v. / s.c.
  • Meloxicam 0,5 mg/kg i.v. / s.c.
  • Flunixin meglumine 50 mg/ml (1,1 – 2,2 mg/kg)
43
Q

Jejunal Hemorrhage Syndrome

A

a severe, often fatal intestinal disorder characterized by acute hemorrhage and the formation of clots within the jejunum, a part of the small intestine, leading to intestinal blockage, tissue necrosis, and in many cases, sudden death.

Clostridium perfringens Type A is frequently implicated in JHS.

  • Usually dairy cows are affected 3-5 months after calving (median 3. lactation)
  • Rarely bulls, dry cows or beef cattle
  • Sudden anorexia, loss of milk yield, RR and HR ↑, white mucosa, dehydration, anemia, colic, blood in the rectum, feces
    are absent or a few clumps can be seen.
  • Hypokalemia, hypochloremia, serum L-lactate >5 mmol/L
  • 24-48 h later peritonitis, will die usually within 48 h
44
Q

Urinary tract obstruction in a ram

A
  • Early discovery is important
  • Usually in young, castrated rams.
  • Castration should not be done earlier than 6 months old (better 1 year).
  • High mineral and carbohydrate feed is a risk factor.
  • Visual signs are similar to colic, little urination can be seen.
  • X-ray – not always possible
  • Visual observation might give you all the information necessary.

Normal bladder under ultrasound is usually
under 5 cm (depends on the size of
the animal), in obstruction it will be larger.

45
Q

Urolithiasis - treatment in rams (and other ruminants)

A

Sigmoid flexure in ruminants means you can’t insert a catheter via urethra.

Tube cystotomy:
* Purse string suture on the bladder -> big needle through the middle
* Foley catheter nr 22 (goat, sheep) goes into the bladder through the abdominal wall.
* The catheter is sutured to the abdominal wall, a gloves fingertip attached to the end.
* a week later the patient should start urinating through the urethra

Use slightly acidic solutions (ph 4,5 – 5,5) to lower the urine ph.
* dissolves any crystals/stones

Prevention – Ca:P ratio 2:1