Diseases of the abomasum Flashcards

1
Q

Abdominal distension, heart rate 50 x/minute, progressive anorexia. An appropriate diagnosis is…..

A

Vagus indigestion

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2
Q

You have observed a very dark, tarry-like faeces in the pasture. What could be a reason?

A

Abomasal ulcers

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3
Q
  • Inappetence (doesn´t eat grain)
  • Progressive decrease of milk yield (3-4 kg per day)
  • Sometimes anorexia
  • Chronic ketosis/subclinical (doesn’t respond to treatment)
  • Scant stool (firm)
  • Sometimes loose stool with undigested particles.
    *No fever
  • Normal heart rate
    *Hypotonic rumen
A

displaced abomasum

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3
Q

Location of the abomasum.

A

above xiphoid process basically

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4
Q

Typical signalment of abomasal displacement patient?
Predisposing conditions?

A

Typically older adult cows that have fairly recently calved.

  • Related with high-production, during the peak lactation period (80% during the first month of lactation).
  • Herd-problem, feeding issue
  • Pre-existing subclinical ketosis
    – Fresh cow ration: too much concentrate/ non-adequate fiber in ration or cow not eating enough of it
    – Subclinical acidosis
  • Concurrent diseases (endotoxemia) - mastitis, metritis
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5
Q

Etiology of abomasal displacement.

A

Main 1: Hypomotility of abomasum!
* Hypocalcemia
* Large amount of VFA in rumen – lack of dietary fiber
* Endotoxemic conditions (e.g. phlegmons etc.)
* SARA
* Ketosis - inappetence

Main 2: Increased gas production!
* Lots of VFAs
* Intensive gas production continues in abomasum.
* Overdistended abomasum-inactivity and dislocation.

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6
Q

Main diagnostic tool for LDA?

A

percussion + auscultation on left flank, metallic pings

Follow up with ballottement - splashing
when fluid filled abomasum moves.

NB! 15% of LDA cases doesn’t create a
metallic pings or occur occasionally.

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7
Q

Lab tests for confirming suspicion of LDA?

A

Hematology is usually normal.
Fibrinogen is usually normal if no peritonitis.

  • Light metabolic alkalosis
  • Hypo
    – Ca
    – K
    – Cl
  • BHB increased (subclinical ketosis)
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8
Q

Which is more likely to result in volvulus, LDA or RDA?

A

right sided displaced abomasum

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9
Q

Describe RDA volvulus.

A

RDA more likely to result in volvulus.

  • Acute obstruction
  • Sudden onset
  • Can be fatal when surgical treatment
    is delayed.
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10
Q

Clinical signs of RDA.

A
  • In dilatation phase - similar to LDA, but „pings“ are in right side of abdomen.
  • In volvulus phase: shock and death within 24-48 h. Ischemia and necrosis in region of torsion
  • Severe systemic signs: complete anorexia, tachycardia, tachypnoe, weakness, depression.
  • Grossly distended abdomen (right side), recumbency.
  • Signs of pain: grunting, kicking, dyspnoe
  • Dehydration
  • No feces, or small amount (soft and dark)
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11
Q

After a positive ping test, what clinical diagnostics do you do next when you suspect RDA?

A

Rectal examination

  • Caecal dilatation and volvulus can also be discovered via rectum.
    *+ Volvulus of other part of large bowel
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12
Q

Other causes of right sided pings? (2)

A

pneumoperitoneum
cecal volvulus

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13
Q

While abomasal ulcers occur in cattle of all ages, the most commonly affected group is

A

the cow in the first 6 weeks of lactation and occasionally just before calving.

  • Milk-fed calves can be affected too.
  • Metritis, mastitis, ketosis and LDA/RDA’s are often seen concurrently with abomasal ulcers.
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14
Q

Abomasum ph

A

2,5-3

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15
Q

Ulcers are generally caused by a
decrease in abomasal pH.
This can occur through: (5)

A
  • Poor quality silage or hay that physically damages the lining of the abomasum.
  • Low protein diets can decrease the amount of protective mucous that lines the abomasum.
  • Stress stimulates the production of acid in the abomasum. Stress can be caused by any change in environment (ie. change in weather, management, diet, social structure etc.), by increased production demands or by disease.
  • Endotoxemia!
  • Lymphosarcoma is rare
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16
Q

Clinical signs of non-perforating, mild ulcers.

A

Involving the mucosa and submucosa.

Clinical signs are vague:
- rumen atony
- partial anorexia
- mild abdominal pain
- soft feces, amount is decreased
- fecal blood tests may be positive

DDx: Traumatic reticuloperitonitis or
indigestion.

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17
Q

Clinical signs of non-perforating, severe ulcers.

A

Severe blood loss can occur with a
non-perforating ulcer when the ulcer
erodes into a major gastric blood vessel.

Hemorrhage, anemia, melena,
tachycardia, tachypnea or shock may
result.

Abomasal ulcers are the most common
cause of proximal gastrointestinal
hemorrhage in cattle!

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18
Q

Perforating ulcers with local peritonitis are caused by

A

penetration through to the serosal layers with localized leakage of abomasal contents.

The inflammatory response is quick to wall off localized peritonitis and signs may be similar to traumatic reticuloperitonitis. Potentially fever etc.

The prognosis is good with antibiotic therapy, except in pregnant cows where the gravid uterus interferes with adhesion
formation.

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19
Q

Perforating ulcers with diffuse peritonitis are a result of

A

serosal penetration and widespread contamination of the peritoneum.

Signs of rapid septic shock within 24
hours, including anorexia, tachycardia, pain, abdominal distention and terminal
recumbency.

20
Q

In calves, what condition can cause abomasal ulcers?

A

clostridiosis perfringens types B and C can casue abomasal ulcers in calves.

Resulting in:
enterotoxemia
abomasitis
overfeeding
poorly mixed milk replacer or gone off?
overgrowth of gut clostridia

21
Q

ddx in case of melena (4)

A

Abomasal ulceration
Bleeding from reticulorumen (hard-ware
disease)
Eimeriosis (small intestines)
Intussusception (PCV is normal/high)

22
Q

Laboratory findings in abomasal ulceration.

A
  • Increased or decreased packed cell volume?
  • Increased or decreased plasma proteins?
  • Fibrinogen above 7 g/l
  • Abdominocentesis for signs of peritonitis (leukocytes etc.)
23
Q

Treatment of abomasal ulcers.

A
  • Removing stress such as overcrowding or high food competition.
  • It may be helpful to gradually change the animal’s diet by removing starchy foods and adding good quality hay.
  • Cattle that have lost a lot of blood may require a blood transfusion 4-6 L (when PCV less than 14%).
  • Antacids are often used, but they may or may not help because they are usually diluted in the rumen and are released slowly into the abomasum.
  • Treatment with cimetidine or ranitidine may help reduce stomach and gastric secretions, especially in calves.
  • Omeprazole (proton pump inhibitor)
  • Antibiotics, and some cases require broad-spectrum intravenous (IV) fluids.
  • NSAIDs?
24
Q

PCV of how much is an indication for blood transfusion in cattle with abomasal ulcer?

A

When PCV less than 14%.

Cattle that have lost a lot of blood may require a blood transfusion of volume, 4-6 L.

25
Q

Blood transfusion in cattle.

A

Donor just be an older healthy cow.

Sodium citrate anticoagulant

10-15 ml/kg can be taken from the donor

26
Q

What is hydrops of the uterus?

A

excessive amniotic fluids causing overdistension of the right, ventral abdomen

27
Q

Abomasal impaction is rarely encountered in cattle and is characterized by

A

the drying of the abomasal content and the enlargement of the abomasum as a result of the abnormal accumulation of solid matter in the organ.

28
Q

Causes of abomasal impaction? (4)

A
  • reduced water intake during the winter season
  • feeding on rations rich in low-quality roughage
  • is associated with traumatic reticuloperitonitis, vagal indigestion, adhesions of the abomasum with the
    rumen or the ventral part of the abdominal wall
  • consumption of non-food material (sand, gravel)
29
Q

Clinical signs of abomasal impaction? (6)

A
  • Enlargement of right ventral abdomen
  • Off-feed, scant feces, slight dehydration
  • Rumen atony
  • On palpation of the right abdominal wall, a large and hard mass is detectable
  • Rectal examination
  • No changes in temp, heart rate etc.
30
Q

Treatment of abomasal impaction?

A
  • Laxatives Mg-sulfate 2,5 g/kg BW (you have to wait 24-48 hours to see results)
  • Mineral oil 8 ml/ kg per day
  • Correction of acid-base balance (they have metabolic alkalosis).
31
Q

Fluid Therapy in adult cattle.

A

favor oral (isotonic) rehydration where possible because the fluid amounts that adult cattle require are so large.

adult cattle are typically alkalotic (except for ketosis of course) (potassium chloride may be added to isotonic fluids to correct the alkalosis)

(calves are mainly acidotic due to diarrhea)

main IV fluid therapy in cattle is actually hypertonic NaCl because we want the osmotic difference to pull fluid into the vascular space. Dose is 4-5 mls/kg BW (2-
3/L).

32
Q

Fluid Therapy in calves

A

calves are mainly acidotic due to diarrhea (adults are usually alkalotic)

33
Q

Fluid maintenance is what % of BW in cattle?

A

3,5-5% of BW

34
Q

Hypertonic saline IV in cattle, dose?

A
  • Dose is 4-5 mls/kg BW (2-3/L)
  • Concurrent oral drench (fluids), water and/or additional electrolytes should be
    administered.

Home made solution: NaCl 7 g; KCl 1,25 and CaCl 0,5 g per 1 litre of water.

35
Q

“cut off” dehydration percentage for oral fluids alone?

A

8% dehydration

If the dehydration percentage is too high then absorption of water from the GI tract is impaired, thus you should restore IV.

Not a hard rule though.

36
Q

Fluid Administration Rates in adult cattle

A

Limit of 40ml/Kg/hour to adult cattle with normal cardiovascular function.

– One 14 gauge catheter 20ml/kg/hour in a 500Kg cow.

– Potassium added at rate of 25 mEq/liter will not exceed 0.5mEq/Kg/hr.

– Can add 500ml of 23% calcium borogluconate per 20 liters.

37
Q
  1. What is the main source of glucose in cows’ organism?

a. Simple sugars formed from cellulose
b. Propionic acid
c. Glucose from feed

A

b. Propionic acid

38
Q
  1. Which kind of diet favours the production of propionic acid?

a. A diet rich in cellulose
b. A diet poor in starch
c. A diet rich in starch

A

c. A diet rich in starch

39
Q

primary ketosis vs secondary ketosis

A

primary ketosis = is a disease occurring in the first trimester of lactation, when cows’ have huge energy (glucose) demands for milk production. At the same time cows’ dry matter intake is decreased due to physiologic pathways.

secondary ketosis = any disease that cause inappetence may also cause ketosis making it secondary.

40
Q
  1. Now, which of the following options could be risk factors for primary or secondary ketosis?

a. 50 days in milk (NB! Days in milk means the number of days from parturition)
b. Subclinical mastitis
c. Displaced abomasum
d. Dry cow (meaning a cow that doesn’t give milk)
e. 285 days in milk

A

a. 50 days in milk: Cows are at a higher risk of developing ketosis in the early lactation period, typically within the first 30-60 days after parturition, due to the energy deficit from high milk production.

c. Displaced abomasum

41
Q

Name three clinical signs in addition to inappetence, that can occur in ketosis.

A

a. Decreased milk yield
b. Lethargy
c. CNS disturbances

42
Q

Which are the two phenomena seen in the blood during ketosis.

A

a. Decreased blood glucose level

d. Increased blood ketone body concentration

43
Q
  1. There are three main principles in ketosis treatment.
A

Should be confirmed.

a. Propylene glycol/ dextrose (in order to provide glucose)
b. Glucocorticoids (dexamethasone)
c. Vitamin b12 (role in gluconeogenesis)

44
Q
  1. What are the two treatment products recommended for treatment of ketosis?
A

a. Propylene glycol via oral drench in subclinical ketosis cases.

b. Animals experiencing nervous signs of clinical ketosis may also benefit from a single treatment with 500 mL 50% dextrose IV.

45
Q
  1. NEFAs produced from body fat are used in three ways in the organism. What are these?
A

a. they can be oxidized by the liver and skeletal muscle as an energy source

b. re-esterified to triacylglycerol (TAG) in the liver

c. or used by the mammary gland as a source of long-chained fatty acids (LCFA) for the synthesis of milk fat

46
Q
  1. What phenomena induces the accumulation of triacylglycerol to liver?

a. Excessive formation of VLDLs
b. Decreased transportation of NEFAs to liver
c. Low capacity of cows’ liver to release VLDLs to circulation
d. Excessive transportation of NEFAs to liver
e. Excessive formation of LCFA

A

c. Low capacity of cows’ liver to release VLDLs to circulation

d. Excessive transportation of NEFAs to liver

47
Q

What could be another risk factor for development of fatty liver?

a. Normal body condition at parturition
b. Excessive body condition at parturition
c. Body condition doesn’t affect the development of fatty liver
d. Low body condition at parturition

A

b. Excessive body condition at parturition