Mains

Question 1

Describe the Grilled Branzino.

Answer 1

Mediterranean sea bass served with farro, cipollini onions, fennel, broccolini, and a lemon butter sauce. Served tail on.

Question 2

Is the Grilled Branzino gluten free?

Answer 2

No, unless requested without farro.

Question 3

Is the Grilled Branzino dairy free?

Answer 3

No, unless requested without the lemon butter sauce.

Question 4

Describe the Braised Beef Short Ribs.

Answer 4

6.5 ounces of beef short rib (cut from chuck and plate primals), which is braised for 5 hours with red wine, mirepoix and veal stock. It’s served with creamy, white polenta (milk, mascarpone, rosemart), our daily roasted vegetables and drizzled with braising jus.

Question 5

Are the Braised Beef Short Ribs gluten free?

Answer 5

Yes

Question 6

Are the Braised Beef Short Ribs dairy free?

Answer 6

No, unless the creamy, white polenta is substituted.

Question 7

Describe the Roasted Chicken.

Answer 7

Marinated chicken thigh and airline breast (basil, oregano, rosemary, lemon zest, garlic, oil), which are grilled and then pan roasted in a lemon and rosemary chicken jus. The chicken is served over our daily roasted vegetables.

Question 8

Is the Roasted Chicken gluten free?

Answer 8

Yes

Question 9

Is the Roasted Chicken dairy free?

Answer 9

No, unless requested without butter.

Question 10

Describe the Atlantic Salmon.

Answer 10

Pan-seared Atlantic salmon served with fregula (cooked with butter and parmesan), butternut squash, and arugula. It’s garnished with horseradish gremolata, bread crumbs and saba.

Question 11

Is the Atlantic Salmon gluten free?

Answer 11

No, unless requested without bread crumbs and fregula. Gluten-free pasta or daily roasted vegetables should be recommended for the guest.

Question 12

Is the Atlantic Salmon dairy free?

Answer 12

No, unless the dish is requested without butter and the fregula is substituted.

Question 13

Describe the Diver Scallops.

Answer 13

Six ounces of pan-seared scallops served over celery root risotto, a swipe of celery root purée and topped with crispy shallots, gremolata (herbs, citrus zest, calabrian chilis and extra virgin olive oil), crispy pancetta, chives and parsley.

Question 14

What should be mentioned if a guest orders the Diver Scallops?

Answer 14

It contains pancetta (Italian bacon), which can be removed if requested.

Question 15

Are the Diver Scallops gluten free?

Answer 15

No, unless requested without crispy shallots.

Question 16

Are the Diver Scallops dairy free?

Answer 16

No

Question 17

Describe the New York Strip.

Answer 17

12 ounces of Certified Angus Beef ® New York strip, pan seared and served with roasted cipollini onions, and roasted mushrooms. It’s drizzled with a marsala sauce (marsala [fortified, sweet Italian wine], chicken stock, garlic, shallots and veal stock). Served with a side of crispy potatoes.

Question 18

Is the New York Strip gluten free?

Answer 18

Yes

Question 19

Is the New York Strip dairy free?

Answer 19

No, unless the grana padano is left off of the crispy potatoes and the marsala sauce is prepared without butter.

Question 20

Describe the Chicken Parmesan.

Answer 20

Six ounces of flattened chicken breast that is breaded with panko bread crumbs and pan fried. It’s topped with marinara sauce, provolone picante and mozzarella. It’s served beside rigatoni pasta with parmesan cream sauce, and garnished with parmesan, truffle oil and herbs.

Question 21

Is the Chicken Parmesan gluten free?

Answer 21

No, unless the chicken is grilled and the rigatoni pasta is substituted with gluten-free pasta.

Question 22

Is the Chicken Parmesan dairy free?

Answer 22

No, the panko bread crumb blend and parmesan cream sauce contain dairy.

Question 23

What question should be asked with all meat and fish dishes?

Answer 23

Temperature; it will be prepared medium unless otherwise specified.