Brunch Flashcards
Describe the lemon donuts.
Three Lemon brioche stuffed with mascarpone and lemon curd. Dusted with cinnamon sugar and garnished with powdered sugar.
Describe the Granola Parfait.
Vanilla almond granola and honey yogurt with fresh berries. Dusted with powdered sugar.
Describe the Americano.
Two eggs, three pieces of bacon, and crispy potatoes. Served with grilled bread.
What question should be asked when a guest orders the Americano?
How they would like their two eggs prepared.
Describe the Frittata.
Baked frittata made with egg, potato, braised spinach, and red onions. Topped with melted smoked mozzarella and served with fresh arugula (dressed with white balsamic vinaigrette and salt) and a side of grilled bread.
Is the Frittata gluten free?
Yes, if served without the grilled bread.
Describe the Short Rib Hash.
Two sunny side up eggs served over braised short rib and potato hash (roasted potatoes, yellow onion, piquillo pepper, and calabrian chili paste). Served with grilled bread and fresh arugula. Garnished with short rib jus.
Describe the Fried Egg Sandwich.
Two over hard eggs, fontina cheese, sliced tomatoes, and bacon served on grilled ciabatta bread. Served with crispy potatoes and lemon aioli.
Describe the Nonna Casserole.
Two sunny side up eggs served on top of a casserole of Italian fennel sausage, torn ciabatta bread, and marinara sauce. Garnished with grana padano.
What should we tell the guest when we drop the Nonna Casserole?
Let them know that the cast iron is HOT!
Describe the Egg Scramble.
Three eggs scrambled with asparagus, spinach, roasted mushrooms, zuchini, and grated grana padano. Served over crispy potatoes and with grilled bread.
Describe the Baked French Toast.
Cinnamon and sugar dusted brioche bread. Topped with fresh berries and house made whipped cream. Served with a side of maple syrup.
How is the brioche bread of the Baked French Toast prepared?
The brioche bread has been dried out, then a vanilla-cinnamon custard is added, and baked like bread pudding.
Describe the Breakfast Wrap.
Tortilla wrap filled with scrambled eggs, caramelized onions, piquillo peppers, sausage, mushrooms, tomato sugo, smoked mozzarella, and fontina cheese. Served with crispy potatoes and lemon aioli.
What kind of tortilla is used for the Breakfast Wrap?
Whole wheat.
