Macromolecules Flashcards

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1
Q

What is the name of the monomer for carbohydrates?

A

monosaccharides

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2
Q

Monosaccharides serve as:

A

The major fuel for cells and as raw material for building molecules

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3
Q

What is a disaccharide

A

it is formed when a dehydration reaction joins two monosaccharides

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4
Q

What is a polysaccharide

A

It is the polymer of a carbohydrate and their structures and functions are determined by their sugar monomers and glycosidic linkages

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5
Q

What are some examples of monosaccharides

A

glucose, fructose

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6
Q

what are some examples of disaccharides

A

lactose, maltose, and sucrose

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7
Q

what are some examples of polysaccharides

A

starch, gylcogen, cellulose

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8
Q

What are the bonds in the monomers of a carbohydrate

A

glycosidic linkages

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9
Q

What does a fat consist of

A

a glycerol molecule joined to three fatty acids

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10
Q

What is the name of the bond between glycerol and fatty acids

A

ester linkage

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11
Q

Whats the difference between a saturated fat and unsaturated fat

A

saturated fats are fatty acids where all carbons in the hydrocarbon tail are connected by single bonds, all hydrogen atoms are maximized

unsaturated fats have one or more double bonds between carbons in the hydrocarbon tai. This bonding reduces the number of hydrogen atoms attached to the carbon skeleton

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12
Q

What are the monomers and polymers of a protein

A

amino acids and polypeptides

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13
Q

What are the monomers and polymers of nucleic acids

A

nucleotides and polynucleotides

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14
Q

What are nucleotides consisted of?

A

nitrogenous base, a pentose sugar, and a phosphate group

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15
Q

What are the types of bonds between the monomers in nucleic acids

A

phosphodiester linkages

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16
Q

What is hydrolysis

A

the process of breaking a polymer into monomers by the addition of water

17
Q

what is dehydration synthesis

A

it is the process where two molecules become covalently bonded to each other with the removal of a water molecule

18
Q

What three types of lipids are important to organisms

A

triacylglycerides, phospholipids, steroids

19
Q

What are pyrimidines

A

a nitrogenous base; cytosine, thymine, and uracil

has a single six-membered ring

20
Q

what are purines

A

a nitrogenous base; adenine and guanine

they have a six-membered ring fused to a five-membered ring

21
Q

why is the structure of a protein important?

A

it determines its function and the sequence of amino acids determines that structure

21
Q

What are nucleotides

A

the monomers of polynucleotides

22
Q

what are nucleosides

A

the side of the nucleotide without the phosphate group

23
Q

what is the structure of fats, phospholipids, and steroids

A

fats: 1 glycerol, 3 fatty acids

Phospholipids: 1 glycerol, 2 fatty acids, 1 phosphate ground “polar head”

steroids: 4 carbon ring

24
Q

how do phospholipids form a bilayer and why is this important?

A

Phospholipids form a bilayer when added to water when the nonpolar tails of the chains point towards each other

they are a major component of cell membranes

25
Q

What are two storage polysaccharides?

A

starch and glycogen, they store glucose for energy

26
Q

what are two structural polysaccharides?

A

cellulose and chitin

27
Q
A