M2: Enzymatic Reactions Flashcards

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1
Q

enzymes overview

A
  • proteins that help maintain equilibrium in the cell by accelerating (catalyzing) biological reactions
  • not consumed/destroyed in reaction, so they can be detected in lab tests
  • only catalyze their specific chemical reaction
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2
Q

naming of enzymes (usually)

A

“substrate - ase”

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3
Q

substrate

A

molecule that an enzyme acts upon (aka molecule going through the chemical reaction)

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4
Q

catalase

A
  • increases speed of hydrogen peroxide (H2O2) decomposition into H2O + O
  • protects cell from oxidative damage by reactive oxygen species (ROS)
  • cell would die without it
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5
Q

lipase

A
  • catalyzes lipid breakdown

- essential for metabolism in absence of glucose

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6
Q

protease

A
  • catalyzes protein breakdown

- essential whenever we eat

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7
Q

6 major categories of enzymes

A
  1. Hydrolases
  2. Isomerases
  3. Ligases
  4. Lyases
  5. Oxidoreductases
  6. Transferases
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8
Q

Hydrolases

A

catalyze hydrolysis (addition of water to break chemical bonds)

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9
Q

Isomerases

A
  • promote intramolecular rearrangements by changing bonds w/in molecule –> create different molecule with same formula
  • eg: AB –> BA
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10
Q

Ligases

A
  • cause molecules to form covalent bonds

- e.g. A + B –> AB

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11
Q

Lyases

A
  • cause bonds to break w/out hydrolysis or oxidation

- e.g. AB –> A + B

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12
Q

Oxidoreductases

A
  • catalyze electron transfer from reductant (electron donor) to oxidant (electron acceptor)
  • e.g: A- + B –> A + B-
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13
Q

Transferases

A
  • transfer a functional group from one molecule to another

- e.g: Ab + C –> A + Cb

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14
Q

how enzymes work (4 steps)

A
  1. substrate binds to active site on enzyme molecule
  2. enzyme converts substrate
  3. enzyme releases converted substrate
  4. reaction resets (enzyme can be used again)
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15
Q

hydrolysis

A

addition of water to break chemical bonds

eg: AB + H2O –> AOH + BH

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16
Q

reductant

A

electron donor

17
Q

oxidant

A

electron acceptor

18
Q

active site

A

chemically specific site on enzyme molecule, so that only correct substrate can bond to the enzyme, determined by amino acid composition of enzyme