Lower GI Bacterial Acquisition

Question 0

Found in soil, so plants grown near ground (legumes, cereal, spices, rice). Spores survive cooking

Answer 0

Bacillus cereus

Question 1

Food sitting out for a long time allowing for toxin production

Answer 1

Staph aureus

Question 2

Honey and canned goods

Answer 2

Clostridium botulinum

Question 3

Large quantity food kept warm for a long time. NOT fecal oral/person person

Answer 3

Clostridium perfringens

Question 4

Unwashed produced, unpasteurized milk, raw eggs, no hand washing. Turtles.

Answer 4

Salmonella

Question 5

From animals. Often in poultry.

Answer 5

Campylobacter jejuni

Question 6

Uncooked foods, sprouts, deli meat, hot dogs, smoked seafood, soft cheese, raw milk

Answer 6

Listeria monocytogenes

Question 7

Raw fish

Answer 7

Vibrio parahaemolyticus

Question 8

Fecal oral, water

Answer 8

Shigella sonnei, flexnori or dysenteriae

Question 9

Fecal oral, found in ground meat, unpasteurized milk, greens, frozen cookie dough

Answer 9

E. coli

Question 10

Water. Especially water next to latrines

Answer 10

Vibrio cholerae

Question 11

Fecal oral. Travelers prone with unwashed fruits and veggies

Answer 11

S. typhi