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Wine study > Loire Valley > Flashcards

Loire Valley Flashcards

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1
Q

Loire Valley sub regions west to east

A

Pays Nantais

Anjou-Saumur

Touraine

Central Vineyards

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2
Q

Pays Nantais Climate, soil, Grapes

A

Maritime- Cool and wet

Gravel and sand over schist and granite

Melon de Bourgogne

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3
Q

Pays Nantais appellations

A

Muscadet AOP

Muscadet Sevre et Maine AOP

Sur lie aging common here

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4
Q

Wines made in the Loire

A

All types: White, red, rose, still, sparkling, dessert

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5
Q

Anjou-Saumur

A

East of pays Nantais

Maritime/continental as you move east

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6
Q

Anjou-Saumur AOPs

A

Anjou-villages AOP (cab franc)

Saumur AOP (Known for sparkling. Chenin and Cab Franc)

Savennieres AOP (100% Chenin Blanc, Dry whites)

Bonnezeaux AOP (100% Chenin, late harvest, humid)

Quartes-de-Chaume AOP (100% Chenin, late harvest)

Coteaux du Layon
Coteaux de l’Aubance`

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7
Q

Loire Monopole

A

Nicholas Joly Coulee de serrant

In Savennieres

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8
Q

Touraine

A

East of Anjou-Saumur

Contenentail Climate

Tuffeau soil (soft Limestone)

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9
Q

Touraine AOPs

A

Chinon AOP (Cab Franc)

Bourgueil AOP (Cab Franc)

St. Nicholas-de-Bourgueil (Cab Franc)

Vouvray (100% Chenin Blanc, sparkling, dry, off-dry, sweet)

Montlouis AOP (Chenin Blanc)

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10
Q

Vouvray Levels of Dryness

A

Sec- Very Dry (0-8 grams sugar a liter 0.0-0.8%RS)

Demi-sec (8-12 grams sugar a liter .8-1.2% RS)

Moelleux- medium sweet, literally “mellow” (12-45 grams sugar a liter 1.2-4.5%RS)

Doux- quite sweet (more than 45 grams sugar a liter, over 4.5% RS

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11
Q

Central Vineyards (Eastern Loire) climate, soil, grapes

A

Continental

Sauvignon Blanc and Pinot Noir

Flint, limestone, clay

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12
Q

Eastern Loire AOPs

A

Sancerre (SB and PN)

Pouilly-Fume (SB only)

Menetou-Salon (white)

Reuilly (White, red rose)

Quincy (White)

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13
Q

AOPs for best Chenin Blanc in Loire and sub region

A

Savennieres AOP (Anjou-Sammur)

Vouvray AOP (Touraine)

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