food pairing Flashcards

1
Q

Albarino

A

Fish tacos
Shellfish, oysters
dry salted cod
fish and chips

pairs well with rich salty oily foods

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2
Q

chardonnay

A

pasta in creamy sauce
lobster
risotto

chablis- shellfish, fish and chips

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3
Q

Chenin Blanc

A

dry- light salads, seafood pasta

off dry- chicken curry, foie gras

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4
Q

Gewurztraminer

A

Light meat (poultry, turkey)

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5
Q

pinot grigo

A

light salad with zesty vinaigrette

simple pasta, fried white fish

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6
Q

Riesling

A

spicy thai, sushi, fried porkchop

butternut squash soup

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7
Q

Sauvignon blanc

A

goat cheese salad
herbaceous citrus white fish

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8
Q

Cabernet

A

cheddar burger, tbone, ribeye
with roast veggies
lamb

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9
Q

gamay

A

salmon/tuna- little tannin is good with rich fish
coq a vin
noveau- berry salad

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10
Q

grenache

A

good with rich foods/ game

shepards pie, rabbit stew

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11
Q

malbec

A

BBQ grilled/roast veggies

spaghetti sauce? Pizza?

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12
Q

merlot

A

Beef wellington, veal

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13
Q

Nebbiolo

A

truffle pasta

beef stew
duck breast

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14
Q

Pinot noir

A

Duck, rabbit, mushroom risotto

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15
Q

Sangiovese

A

Pasta, lasagna

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16
Q

Syrah

A

lamb chop, lamb shank, roast game, grilled meats

17
Q

Tempranillo

A

Tapas, lamb, chorizo, charcuterie

18
Q

Zinfandel

A

BBQ sauce, pasta with tomato sauce