Alsace Flashcards

1
Q

Alsace Soil

A

Gres de voges

chalk/clay
limestone
schist
granite
volcanic soil
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2
Q

Best Alsace soil

A

Gres de voges- pink sandstone

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3
Q

Edelzwicker

A

In expensive blended wine

No vintage date or even blending required

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4
Q

Pinot Blanc may be blended with

A

Auxerrois

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5
Q

Passerillage

A

Wine making technique- Leave bunches on vine to dry and concentrate sugars to make VT

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6
Q

Gentil (on label)

A

superior designation for blends

minimum 50% Noble Grapes

(alsace)

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7
Q

3 types of wine producers make

A

Regular

Reserve

Late harvest (only certain years)

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8
Q

Alsace geography

A

Best vineyards face south

Voges mountains rain shadow

Rhine river to the east (Ill is closer)

Bas-Rhin north
Haut Rhin south (higher elevation and better wine)

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9
Q

Alsace climate

A

Continental

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10
Q

Alsace Grand crus that may produce blends

A

Kaefferkopf

Altenberg de Bergheim

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11
Q

Cremant d’Alsace AOP grapes

A
*Pinot Blanc (Workhorse grape)
Auxerrois
Pinot noir
Pinot gris
Chardonnay (Only allowed in Cremant in Alsace)
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12
Q

Cremant d’Alsace minimum aging

A

12 Months

9 Sur lie
3 bottle

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13
Q

Grand Cru that Allows Sylvaner

A

Zotzenberg

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14
Q

Number of Grand Cru’s

A

51 (25 in 1983)

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15
Q

1st Grand Cru, and year

A

Schlossberg 1983

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16
Q

Alsace Noble Grapes

A

Riesling
Pinot gris
Gewurztraminer
Muscat (Muscant blanc a petit grains and Muscat ottonel)

17
Q

Non noble grapes of Alsace

A
Pinot Blanc (Klevner)
Chasselas
Auxerrois
Sylvaner
Savagnin (Klevener)
Chardonnay (only in Cremant)
Pinot Noir- Only red
18
Q

VT and SGN

A

Vendange Tardive- could have botrytis

Selection de grains nobles- always has botrytis

19
Q

Alsace producers

A

Trimbach
Hugel
Domaine Weinbach
Lucien Albrecht