Lipids Flashcards
how much more energy does fat provide than CHO
2.25x
what is the most added dietary lipid
triglycerides
how are fatty acids describes
-chain length
-saturation
enzymatic hydrolysis of lipid esters
-zymogen in fundic region
-gastric lipase
what makes up a mixed micelle
DAG
MAG
LPL
FA
what percent fat is cereal grains
<4%
what percent fat is oils
100%
what percent fat is commercial grain
> /= 5%
essential fatty acids
linoleic acid
a-linoleic acid
important factors to consider when feeding fat
-palatability
-the source
-upper limit of acceptability(for the horse)
-metabolic adaption
why is metabolic adaption important when adding fat to the diet
it is a different pathway used to synthesize fat for energy than glucose
how to adapt a horse to fat
start 1/4 c/d, increase every 2-3 days up to 1 c/d
nutrients in order of how prevalent they are as sources of energy(main source–>last source)
SCH
NSC
fat
protein
what is Dr. Whites favorite feed for energy? why?
beet pulp. its a fiber