Lipids Flashcards

1
Q

how much more energy does fat provide than CHO

A

2.25x

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the most added dietary lipid

A

triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how are fatty acids describes

A

-chain length
-saturation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

enzymatic hydrolysis of lipid esters

A

-zymogen in fundic region
-gastric lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what makes up a mixed micelle

A

DAG
MAG
LPL
FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what percent fat is cereal grains

A

<4%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what percent fat is oils

A

100%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what percent fat is commercial grain

A

> /= 5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

essential fatty acids

A

linoleic acid
a-linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

important factors to consider when feeding fat

A

-palatability
-the source
-upper limit of acceptability(for the horse)
-metabolic adaption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why is metabolic adaption important when adding fat to the diet

A

it is a different pathway used to synthesize fat for energy than glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how to adapt a horse to fat

A

start 1/4 c/d, increase every 2-3 days up to 1 c/d

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

nutrients in order of how prevalent they are as sources of energy(main source–>last source)

A

SCH
NSC
fat
protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is Dr. Whites favorite feed for energy? why?

A

beet pulp. its a fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly