Digestive Disorders Flashcards

1
Q

what do ulcers result from

A

imbalance between protective and aggressive factors

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2
Q

aggressive factors of the stomach

A

-HCL
-VFAs and lactic acid
-pepsin
-bile acid

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3
Q

protective factors of the stomach

A

-feed
-saliva
-mucosa regeneration
-mucosal blood flow
-bicarbonate
-mucus secretion
-prostaglandin E2

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4
Q

what group of horses develops ulcers at the highest rate

A

performance horses

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5
Q

what complications can severe ulcers cause

A

Anemia
peritonitis(inflammation)
stomach rupture
death

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6
Q

what type of ulcers are 80% of ulcers? why?

A

-squamous ulcers
-they occur on the non glandular region of the stomach where their is no mucus protection

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7
Q

what is the most common location for ulcers

A

margoplicatus

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8
Q

how long after eating does the stomach pH drop

A

1-2 hours after meal

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9
Q

how do high grain diets increase risk of ulcers

A

-less eating time produces less saliva
-greater lactic acid fermentation due to fermentation of starch

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10
Q

how does exercising horses increase chances of ulcers

A

when pH is low exercising causes liquid acid from glandular region into non glandular region

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11
Q

what management practices can help treat ulcers

A

-minimize training
-turn out with hay
-minimize stress

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12
Q

why is alfalfa the best hay to feed in regards to ulcers

A

high in Ca, Mg, and proteins which act as buffers

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13
Q

what causes glandular stomach ulcers

A

impaired mucosal protections(typically mucosal blood flow)

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14
Q

what are glandular ulcers associated with in adult horses? in foals?

A

adults: high doses of NSAIDs
foals: illness, issues further down GIT

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15
Q

clinical signs of colic

A

-lying down and getting up
-rolling
-looking at flank
-biting abdomen
-pawing

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16
Q

Non management factors that can lead to colic

A

ulcers
gas build-up
impaction
toxins
parasites

17
Q

what causes gas colic

A

when rate of gas production is greater than rate of removal

18
Q

what type of feed rapidly increases gas production

19
Q

why does rapid change in meals increase gas colic risks

A

microbes dont have time to adapt

20
Q

where is impaction colic most common

A

pelvic flexure of large colon

21
Q

what can decrease horses water intake

A

-cold
-rapid temp changes
-poor teeth
-moving from pasture to hay

22
Q

why does switching to low quality high fiber feed increase colic risk

A

its tough to chew and ferment, large particles get stuck

23
Q

what causes hindgut acidosis

A

excess starch and fructans enter hindgut and are fermented to lactic acid faster than lactic acid utilizing microbes can keep up with