Carbohydrates Flashcards

1
Q

what is a calorie

A

the energy required to raise 1 gram of water by 1°C

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2
Q

how many calories does the average horse need daily

A

16,700

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3
Q

what feeds are ultimately metabolized to ATP

A

carbohydrates
fat
protein

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4
Q

insoluble fibers

A

hemicellulose
cellulose

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5
Q

soluble fibers

A

pectin
glucans
fructans
gums/mucilages

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6
Q

what makes up the intracellular cement of plant walls

A

pectin
gums

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7
Q

what type of grass is high in fructans

A

cool season grasses

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8
Q

T/F fructans are not easily absorbed by horses

A

TRUE

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9
Q

two main simple sugars

A

glucose
fructose

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10
Q

T/F simple sugars are high in plants

A

FALSE

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11
Q

what makes up 75-85% of starch in plants

A

amylopectin

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12
Q

what are NSCs between 3-10 sugars referred to as

A

oligosaccharides

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13
Q

most common oligosaccharides

A

fructans
a-galactosides

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14
Q

3 fractions of van soest analysis

A

-water soluble CHO
-ethanol soluble CHO
-starch

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15
Q

what are ethanol soluble CHO

A

CHO digested in SI

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16
Q

water soluble CHOs

A

simple sugars
fructans

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17
Q

what is the issue with proximate analysis

A

it only tells you crude fiber which gives no info on fiber quality

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18
Q

components of NDF

A

cellulose
hemicellulose
lignin

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19
Q

components of ADF

A

cellulose
lignin

20
Q

T/F NDF is an indicator of intake in horses

21
Q

T/F ADF is an indicator of quality

A

TRUE. as ADF increases digestibility decreases

22
Q

what form can starch/sugar be absorbed in

A

monosaccharides

23
Q

what monosaccharide is preferred for absorption

24
Q

function of SGLT1

A

active transport from lumen of SI to blood

25
Q

function of GLUT transports

A

passive transport from blood to tissues

26
Q

location of GLUT 1

A

brain
placenta
eyes
testes

27
Q

location of GLUT 2

A

liver
SI
kidney
pancreatic B-cells

28
Q

location of GLUT 3

A

brain parenchymal cells

29
Q

location of GLUT 4

A

insulin dependent cells

30
Q

function of GLUT 5

A

fructose transport

31
Q

function of GLUT 6-12

A

tissue and cell-specific expression

32
Q

what is leaky gut? what can it lead to?

A

tight junction cells are no longer tight, can lead to decreased digestion and increased risk of colic

33
Q

priority of absorbed glucose(highest to lowest)

A

highest: glycogen storage
provide energy
fat storage

34
Q

why is glycogen storage so important for horses

A

it provides quick access to energy

35
Q

where is glycogen stored

A

skeletal muscle and liver

36
Q

how is glucose stored as fat

A

stored as triglycerides in adipose tissue

37
Q

job of glucagon

A

-stimulate glycogen breakdown
-stimulate adrenal glands

38
Q

purpose of the glycemic index

A

-formulate diets in diabetics
-determine glucose/insulin response

39
Q

how in AUC calculated for glycemic index

A

plasma glucose plotted against time

40
Q

what is the intermediate compound to all VFAs

41
Q

how are VFAs absorbed

42
Q

where are VFAs produced from starch

43
Q

amount of starch that should be fed/kg BW/meal
-normal?
-ulcer prone?
-metabolic disease/laminitic prone?

A

normal: <2 g
ulcer: <1 g
MD/Laminitic: <0.3 g

44
Q

minimum daily forage requirement

45
Q

maximum grain intake per meal