Lipid metabolism Flashcards
What are lipids
- Water-insoluble (hydrophobic) organic molecules
- Fatty acids, triglycerides, phospholipids, steroids, glycolipids, cholesterol
What is a fatty acid
long aliphatic chain which is either saturated or unsaturated
Saturated fatty acid
No double bonds
Unsaturated fatty acid
Double bonds
What is choelsterol?
Steroid alcohol of animal tissues
Function of cholesterol
Precursor of steroids, bile acid and vit D
How are lipids broken down?
- Lipids broken down by lipases
- Pancreatic lipase hydrolyses dietary triglycerides into monoglycerides and free fatty acids = chemical digestion
- Pancreatic lipase is only enzyme in fat digestion
Which chemical signals bile release
CCK
Emulsification
- Bile is yellow because bilirubin is
- Bile contains salts, cholesterol, lecithin and bilirubin
- Doesn’t contain digestive enzymes - no chemical digestion
- Bile salts aid fat digestion through detergent action and facilitate fat absorption
- Emulsification: converting large molecules into smaller ones
- Amphipathic: lipid-soluble part and water-soluble part
- Lipid soluble part binds to fat globules and intestinal mixing movement break them into smaller droplets
- Negatively charged particles stop droplets from recoalescing
Bile salt forms micelles
Why is emulsification good?
Increases SA for lipase
What does pancreatic lipase do?
Removes free fatty acids from triglyceride and produces 2-monoglyceride and free fatty acids
What does cholesterol-esterase do?
Produces cholesterol and fatty acids
Absorption of lipids
- Hydrophilic surface facilitates transport of hydrophobic lipids
- Inside enterocytes resynthesis of triglyceride and cholesteryl esters takes place
- Packaged into chylomicrons which enter lymphatic vessels through exocytosis
- Chylomicrons follow lymphatic system to thoracic duct and are conveyed to subclavian vein and enter blood stream
Transport of lipid
- Lipids, triglycerides and cholesterol are carried in blood associated with proteins (apolipoproteins or apoproteins) in form of lipoproteins
- LDL and HDL - amount of cholesterol present, measured indirectly
Classification of lipids
- Chylomicron (CM)
- Very low density lipoprotein (VLDL)
- Intermediate density lipoprotein (IDL)
- Low density lipoprotein (LDL)
- High density lipoprotein (HDL)
- Bigger size = less tightening