Lipid Digestion and Absorption Flashcards

1
Q

Sites of Lipid Digestion

A

Mouth, stomach, small intestine

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2
Q

Lipid Mouth Mechanical Digestion

A

Mastication and emulsification (breaks down big lipid droplets to small ones)

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3
Q

Lipid Mouth Chemical Digestion

A

Lingual lipase. Hydrolases medium and long chain triglycerides (products: diglycerides, mono-glycerides and fatty acids)

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4
Q

2 enzymes that act in stomach

A

Lingual and gastric lipase (chief cells in stomach). Acid stable. Hydrolyses ester bonds in medium and long chain triglycerides (products diacylglycerides and fatty acids)

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5
Q

mechanical digestion in intestine

A

emulsification. Increase surface area of droplets. Peristalsis and bile salts (detergents)

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6
Q

Pancreatic Chemical Digestion

A

pancreatic lipase and pancreatic co-enzymes. Hydrolyses bonds monoglycerol and fatty acids

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7
Q

Cholesterol Esterase

A

Hydrolyses cholesteryl esters to cholesterol and fatty acids

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8
Q

Phospholipase A2

A

phospholipid to lyso-phospholipid by removing 1 fatty acid. Require bile salts

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9
Q

Lysophospholipase

A

Removes remaining fatty acids at C1. Glycerlphosphoryl base, excreted or absorbed

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10
Q

Lipid Digestion at Brush Border

A

Micelle

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11
Q

Mixed micelle outline

A

Micelle (externally hydrophilic, internally lipophilic) made of bile salts, free fatty acids, phosphipids, 2-monoglycerol and free cholesterol (lipid digestion products). Digest long fatty acid chaind (medium and small don’t need it). HYdrphilic outer layer is formed by bile salts’ detergent properties

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12
Q

Fate of free fatty acids and monoglycerides

A

Absorbed into smooth endoplasmic reticulum, synthesise triglyceride. Grouped with choloresteol esters, free cholesterol, phospholipidsand vitamins to form chylomicrons. Move to golgi apparatus tomove across basolateral membrane

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13
Q

How chylomicrons move in golgi apparatus

A

Move into exocytotic vessels. Move to basolateral aspect of enterocyte membrane vesticles fuse with enterocyte membrane. Exocytosis pushes chylomicrons into extracellular space near lymph

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14
Q

Absorption of fat soluble substances depend on

A

Bile salts, normal pancreatic function and normal intestinal cells

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15
Q

What % of dietary fat is utilised

A

95%

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16
Q

What % starch is digested efficently

A

70-90 %

17
Q

Keratin and cellulose % digested

A

0%