Catalysis, Enzymes and Michaelus Menton Flashcards
Enzymes Def
Biological catalysts that alter the rate of reactions without being used up themselves. Essential for life as they allow reactions to occur at necessary speeds that would be impossible to achieve at body temp. Specific to 1 substrate, globular, 3D shape
Catalyst Def
Increases rate of reaction (decreases activation energy) without being used up itself. Decreaing activation energy means a greater number of collision will be effective
Factors effecting enzymes
Substrate conc, temp and pH
Enzymes as biological catalysts outline
Active site’s functional groups bond breaking (catabolic) and bond making (anabolic) reactions. Placement of functional (prosthetic) groups is a result of enzymes folding (secondary, tertiary, ect)
Chiral Def
Molecule is not identical to it’s mirror image due to assymetrical C (different substituents on either side). Posses different qualities then each other
Enzymes chirality Outline
1 enantiomer may be able to interact more due to more points for contact
Enzyme substrate lock-key theory
Enzyme active site = lock (defined, set structure) substrate = key. Only substrate that fits perfectly into enzymes active site will have it activation energy lower (by having stress put on bonds). When product is made it no longer fits active site and leaves. Active site never changes shape
Enzyme-substrate complex Induced Fit Theory
Due to flexible nature of proteins (weak intermolecular bonds disrupted by enviormental cahnges), active site moves slightly to better fit substrate. Substare must still be complementary however
Effect of temp on enzymes
Increasing temp = increased reaction rate. Until a point is reached. After point increasing temp = braking of salt bridges and hydrophobic interactions = denaturing of protein
Effect of increasing pH on enzymes
Donation of a H+ from the NH3^+ group. Neutralizing protein, breaking salt bridge bonds
Effect of decreasing pH on enzymes
Adding of H+ to COO- group. Neutralising protein, breaking salt bridge bonds
Enzyme optimum pH
pH at which the folded protein structure is most stable
Michaleus Menton assumption
1 enzyme : 1 substrate
Low substrate conc: rate and conc
1st order. rate is proportional to substrate conc
High substrate conc: rate and conc
. 0 order. Rate is independent of substrate conc