Catalysis, Enzymes and Michaelus Menton Flashcards

1
Q

Enzymes Def

A

Biological catalysts that alter the rate of reactions without being used up themselves. Essential for life as they allow reactions to occur at necessary speeds that would be impossible to achieve at body temp. Specific to 1 substrate, globular, 3D shape

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2
Q

Catalyst Def

A

Increases rate of reaction (decreases activation energy) without being used up itself. Decreaing activation energy means a greater number of collision will be effective

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3
Q

Factors effecting enzymes

A

Substrate conc, temp and pH

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4
Q

Enzymes as biological catalysts outline

A

Active site’s functional groups bond breaking (catabolic) and bond making (anabolic) reactions. Placement of functional (prosthetic) groups is a result of enzymes folding (secondary, tertiary, ect)

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5
Q

Chiral Def

A

Molecule is not identical to it’s mirror image due to assymetrical C (different substituents on either side). Posses different qualities then each other

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6
Q

Enzymes chirality Outline

A

1 enantiomer may be able to interact more due to more points for contact

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7
Q

Enzyme substrate lock-key theory

A

Enzyme active site = lock (defined, set structure) substrate = key. Only substrate that fits perfectly into enzymes active site will have it activation energy lower (by having stress put on bonds). When product is made it no longer fits active site and leaves. Active site never changes shape

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8
Q

Enzyme-substrate complex Induced Fit Theory

A

Due to flexible nature of proteins (weak intermolecular bonds disrupted by enviormental cahnges), active site moves slightly to better fit substrate. Substare must still be complementary however

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9
Q

Effect of temp on enzymes

A

Increasing temp = increased reaction rate. Until a point is reached. After point increasing temp = braking of salt bridges and hydrophobic interactions = denaturing of protein

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10
Q

Effect of increasing pH on enzymes

A

Donation of a H+ from the NH3^+ group. Neutralizing protein, breaking salt bridge bonds

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11
Q

Effect of decreasing pH on enzymes

A

Adding of H+ to COO- group. Neutralising protein, breaking salt bridge bonds

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12
Q

Enzyme optimum pH

A

pH at which the folded protein structure is most stable

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13
Q

Michaleus Menton assumption

A

1 enzyme : 1 substrate

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14
Q

Low substrate conc: rate and conc

A

1st order. rate is proportional to substrate conc

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15
Q

High substrate conc: rate and conc

A

. 0 order. Rate is independent of substrate conc

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16
Q

V max

A

Fastest rate of enzyme. most product produced per time

17
Q

Km

A

Substrate Conc at half Vmax. Indication of substrate affinity. Lower Km = higher affinity (less needed to get to Vmax)

18
Q

2 fates of enzyme substrate complex

A

Dissociates into substrate and free nezyme or dissociates into producy and free enzymes

19
Q

Rate Constant 1 (k1) Outline

A

Rate constant when enzyme and substrate form enzyme substrate complex

20
Q

Rate Constant 2 (k2) Outline

A

Rate constant when enzyme substrate complex dissociates into substrate and free enzyme

21
Q

Rate constant 3 (k3) Outline

A

Rate constant when enzyme substrate complex dissociates into substrate and free enzyme

22
Q

How to calculate Km (Michalus Menten Constant) from rate constants

A

(k2 + k3)/ k1

23
Q

Michaelius Menten rate equation

A

rate = ( (Vmax)([substrate conc])/ (Km + substrate conc)

24
Q

Rate equation at low substrate conc (1st order reaction)

A

(Vmax x [substrate conc])/ Km

25
Q

Rate equation at high substrate conc (0 order reaction)

A

(Vmax x [substrate conc])/ [Substrate conc]