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Cosmetics Lec - K > Lip Products > Flashcards

Lip Products Flashcards

1
Q

There is a reduced demand for color cosmetics due to ______________ and
other health protocols

A

home seclusion

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2
Q

_______________ gained leadership from Avon Cosmetics with
14% value share

A

L’Oreal Philippines

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3
Q

The lips’ Outer surface is covered by epidermis and ____________-, ____________ and
sebaceous glands

A

hair, sweat glands,

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4
Q

Specific shape of the lips is due to the muscles and ________________ of
which they are made

A

soft connective tissue

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5
Q

makes a hooked curve toward the exterior
at the edge of the vermillion area

A

Orbicularis oris muscle

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6
Q

______________ has very rapid cell turnover (self-healing)

A

Vermillion border

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7
Q

T/F: Lips have a lot of sensory receptors and tactile sensitivity

A

True

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8
Q

tactile sensitivity of the lips
__________ (increase/decrease) with age

A

decrease

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9
Q

T/F: Continuous wetting of the lips with the saliva can help
chapped lips, and provides a permanent relief.

A

False; does not help; only provides temporary relief

Explanation:
After wetting the
lips, water evaporates from the skin’s surface, which can drag
additional water from the outer skin layers resulting in dryer lips.

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10
Q

TYPES OF LIP MAKEUP

A

Lipstick
Lipglosess
Lip Liners
Lip Balms

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11
Q

Designed to enhance the appearance of the lips by imparting color
and gloss

A

LIPSTICK

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12
Q

Consists of waxes, butters, fats, oils, and hydrocarbons, plus
pigments

A

LIPSTICK

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13
Q

T/F: Lipstick may contain flavors, fragrances, and ingredients for UV protection
and plumping effect

A

true

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14
Q

Designed to give the lips a glossy luster and sometimes, subtle
color

A

LIP GLOSSES

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15
Q

Usually less viscous than traditional lipsticks and more transparent

A

LIP GLOSSES

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16
Q

Consists of higher ratio of oils and lower ratio of waxes

A

LIP GLOSSES

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17
Q

May be clear or translucent or exhibit various
shades of opacity with various finishes

A

LIP GLOSSES

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18
Q

Designed to redefine the outline of the lips

A

LIP LINERS

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19
Q

Consist of blends of waxes, butters, fats, and oils, but finished
formulation is harder and level of pigment is slightly lower

A

LIP LINERS

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20
Q

Most often slim pencils or fluids encased in special pens with a fine
brush to dispense the product

A

LIP LINERS

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21
Q

Which are cosmetics? Which are considered OTC?

A

Cosmetics: Lipstick, Lip Glosses and Lip liners
OTC: Lip Balms

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22
Q

Designed to temporarily prevent dryness of the lips and help
relieve chapping

A

LIP BALMS (LIP PROTECTANTS)

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23
Q

Made of waxes, oils, fats, butters, and hydrocarbons, as well as
ingredients to prevent chapping and drying of the lips

A

LIP BALMS (LIP PROTECTANTS)

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24
Q

Lip cancer occurs more frequently in __________

A

men

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25
Q

Function as structuring agents, providing lipsticks with rigidity and
solidity

A

WAXES

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26
Q

Stabilize sticks and allow them to be molded into shape

A

WAXES

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27
Q

Usually mixed with oils to achieve desired softness

A

WAXES

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28
Q

beeswax, candelilla wax, carnauba wax,
paraffin wax, ozokerite wax, microcrystalline wax,

A

Waxes

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29
Q

polyethylene,
and lanolin alcohol

A

WAxes

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30
Q

Provide slippery and soft texture to the formulations

A

OILS, FATS, AND BUTTER

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31
Q

Have moisturizing effect and act as emollients

A

OILS, FATS, AND BUTTER

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32
Q

Used to disperse pigments and pearls

A

OILS, FATS, AND BUTTER

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33
Q

High Concentration of oils, fats and butter may result in

A

greasy and sticky feel

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34
Q

________ (High/Low) molecular weight silicone provide excellent carrier properties
for ** transfer-resistant** lipsticks

A

Low

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35
Q

castor oil, olive oil, coconut oil;
butters like shea and cocoa butter;

A

OILS, FATS, AND BUTTER

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36
Q

isopropyl
myristate and butyl stearate; hydrocarbons like polyisobutene,
mineral oil and petrolatum; and silicones like dimethicone

A

OILS, FATS, AND BUTTER

37
Q

Most important components of lipsticks

A

COLOR ADDITIVES

38
Q

iron oxides, titanium dioxide, and
zinc oxide;

A

inorganic color additives

39
Q

reds, oranges, and yellows; lakes
such as Red 7 Lake and Yellow 5 Lake;

A

organic color additives

40
Q

micas coated with iron oxides and titanium dioxide, and
bismuth oxychloride provies a __________ effect

A

pearlescent effect

41
Q

Smaller pigment particles create ___________ effects, and opacify
the mass; while larger-sized particles create high luster, ______________ , with high brilliance and _______

A

silky and satin ; sparkling or glittering; transparency

42
Q

Added to prevent rancidity and oxidation of sensitive ingredients

A

ANTIOXIDANTS

43
Q

vitamin E, butylated hydroxyanisole (BHA) and
butylated hydroxytoluene (BHT)

A

ANTIOXIDANTS

44
Q

parabens and phenoxyethanol

A

PRESERVATIVES

45
Q

mask fatty or wax odor

A

FRAGRANCES

46
Q

Fragrances should not be irritating or toxic by ingestion, and stable at _______________
temperatures

47
Q

Added to provide pleasant taste

A

FLAVORING AGENTS

48
Q

Lip plumping lipsticks contain ________ (flavors)

A

cinnamon or menthol

49
Q

Used to improve the texture, application, and stability of products

A

TEXTURIZING INGREDIENTS

50
Q

talc, silica, mica, titanium dioxide and bismuth oxychloride

A

Texturizing ingredients

51
Q

(gives soft
focus effect),

A

titatinium dioxide

52
Q

(gives a satin, shimmering
effect to the product)

A

bismuth oxychloride

53
Q

silicone resins

54
Q

Used for long-lasting formulas

55
Q

Prevent colors from bleeding on the lips, and helps seal the lipstick
on the lips

56
Q

Rich in pigments and waxes
but lighter in emollients

A

Matte lipsticks

57
Q

Contain less oil, and deflect
light and are less shiny

A

Matte lipsticks

58
Q

Longer wearing than shinier
types of lipstick

A

Matte lipsticks

59
Q

Heavy in oils, and often
contain flavors and scents

A

Glossy or glaze
lipstick

60
Q

Add shine and volume to the
lips

A

Glossy or glaze
lipstick

61
Q

Come in lighter shades, and
coverage lasts longer than lip
glosses

A

Glossy or glaze
lipstick

62
Q

Main disadvantage is they
wear off quickly

A

Glossy or glaze
lipstick

63
Q

With high concentration of
emollients which creates a
shiny, glossy finish

A

Crème lipstick

64
Q

Contains pigments with
smaller particle size to achieve
silky effect

A

Crème lipstick

65
Q

Wears off quickly, and must
be reapplied

A

Crème lipstick

66
Q

Also known as frosted
lipsticks

A

Shimmer
lipsticks

67
Q

Contain light-reflecting particles like coated micas to
add luster to color

A

Shimmer
lipsticks

68
Q

Used for special occasions
and are available in lighter
colors

A

Shimmer
lipsticks

69
Q

Two-part system consisting of
colored base formula and
colorless
cover which gives the shine

A

Long-wearing
lipstick

70
Q

Formula can be drying

A

Long-wearing
lipstick

71
Q

Designed to make lips appear
fuller by slightly irritating the
delicate skin on the lips to
make them swell

A

Lip plumping
lipstick

72
Q

May contain ginger,
cinnamon, cayenne, camphor,
and menthol

A

Lip plumping
lipstick

73
Q

Four-step process of molding:

A

(a) pigment pre-milling
(b) melting and mixing
(c) molding
(d) flaming

74
Q

Molding without flaming is used for

75
Q

Used for lip glosses without waxes in the formulation

A

Simple mixing without heating

76
Q

Commonly used for lip liners and lip glosses in pencil form

77
Q

Formation of tiny holes on the surface of the stick which may be
caused by immediate molding that prevented air from leaving the
melted mix

A

Aeration (or Pinholing)

78
Q

Aeration (or Pinholing) may be caused by _______

A

immediate molding

79
Q

Multilayering due to the mold being kept at very low temperature,
the lipstick mix not being hot enough, or slow filling rate

80
Q

Occurs when lipstick mix is too brittle due to imbalanced wax/oil
ratio or faculty cooling technique

A

Chipping or Cracking

81
Q

More noticeable in softer formulas, and may be caused by adverse
temperature gradient across the sticking during molding, placing the
split mold too quickly onto the cold plate, or an imbalanced formula

A

Deformation

82
Q

Characterized by dimples (spots) on the stick’s surface formed
during flaming which may be caused by the presence of trace
amounts of oils either in the formula or in the formulation process

83
Q

Appearance of oil droplets on the stick’s surface due to
incompatibility between individual ingredients in the formulation
and imbalanced composition

84
Q

Phenomenon where central core of the stick lacks structure and
breaks due to the speed and/or temperature of molding

A

Mushy Failure

85
Q

Form when split molds are used when attachment of the two parts
is not precise

A

Seams (or Vertical marks)

86
Q

T/F: The moisturizing effect of lipstics are evaluated in same way as skin care products

87
Q

The Performance parameter for moisturizing effect may employ non-invasive techniques like __________ and
___________

A

conductance; capacitance

88
Q

Measurement taken at baseline and at regular intervals during the
study

A

MOISTURIZING EFFECT

Cosmetics Lec - K (13 decks)

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