Facial Makeup Products Flashcards
Designed to create a uniform color, provide basic coverage to the
skin, and blend uneven facial color for all skin tones
FACIAL FOUNDATION
Typically applied on total facial area
FACIAL FOUNDATION
Available as liquid, compact products, sticks, creams, mousse, and
loose powders
FACIAL FOUNDATION
Designed to hide minor skin problems, such as small visible
blemishes, pimples, black marks, or dark circles under the eye
CONCEALERS (COLOR CORRECTIVES)
Much thicker and heavier in pigments
CONCEALERS (COLOR CORRECTIVES)
Applied to areas of more concern on the face
CONCEALERS (COLOR CORRECTIVES)
Available as powders, creams, sticks, and liquids
CONCEALERS (COLOR CORRECTIVES)
Designed to add color to the cheeks
BLUSH (ROUGE)
Usually applied over a foundation to emphasize and highlight the
cheekbones and provide structure to the face
BLUSH (ROUGE)
_______________ have more vivid pigments that facial powder
Powder blush
similar to anhydrous foundations, which contain
light esters, waxes, mineral oil, titanium dioxide, and pigments
Cream rouges
Provide a base for the pigments
FILLERS
Contribute to the slip and consistency of the powders
FILLERS
Help dilute colors
FILLERS
May also increase adhesiveness of facial powders to the skin
FILLERS
talc, magnesium stearate, starch, boron nitrides, bismuth
oxychloride, and micas
FILLERS
Dense powders that increase overall density of facial powders
ABSORBENTS
Improve aesthetics of the formulation
ABSORBENTS
Can absorb excess oil from the skin
ABSORBENTS
Impart skin adhesion to finished product
ABSORBENTS
kaolin, starch, and calcium carbonate
ABSORBENTS
Help the cake stick together, provides some water repellency to
the formulas, and provide skin adherence
BINDERS
Used in pressed powders
BINDERS
zinc and magnesium stearate, and starches, and
liquids like mineral oil, isopropyl myristate, and silicone oils
BINDERS
iron oxides colors
(yellow, red, and black),
ultramarine
(blue),
chrome hydrate and chrome oxide
(green)
used as covering agents, and
as UV filters
Titanium dioxide and zinc oxide
Aimed at specific ingredients like starches which are ideal media
for microbiological growth
PRESERVATIVES
commonly used PRESERVATIVES
Phenoxyethanol
Used to protect some ingredients from degradation
ANTIOXIDANTS