Life Science-Nutrition Health Flashcards

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1
Q

Necessary for the body’s maintenance, growth, and repair.

A

Proteins

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2
Q

Major sources of energy for the body.

A

Carbohydrates

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3
Q

Starches and sugars are included in what?

A

Carbs

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4
Q

What also provides energy for the body?

A

Fats

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5
Q

What are 3 types of fats?

A

Saturated, Monosaturated, and Polysaturated

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6
Q

What fats can raise BAD cholesterol (LDL)?

A

Saturated

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7
Q

Which fats can decrease bad levels of bad cholesterol?

A

Mono- and Poly-

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8
Q

Diets high in Sat. Fat can lead to what two things?

A

Heart Disease

Stroke

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9
Q

What is an important part of a diet that provides bulk to help the large intestine carry away waste?

A

Fiber

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10
Q

How much water does the body lose each day?

A

4 Pints

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11
Q

What does dehydration cause?

A

Muscle Cramps
Dizziness
Death

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12
Q

What are needed for a balanced diet but in small quantities?

A

Minerals

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13
Q

What are some necessary minerals?

A

Iron, Zinc, Calcium, Magnesium, and Sodium Chloride

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14
Q

What mineral is used for building strong bones and teeth?

A

Calcium

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15
Q

What mineral is necessary for red blood cell development?

A

Iron

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16
Q

These play many different roles in the development and maintenance of a healthy body….

A

Minerals

17
Q

Organic compounds that are necessary for a wide variety of physiological processes from bone hardiness to healthy gums.

A

Vitamins

18
Q

What are rich sources of vitamins?

A

Fruits & Vegetables

19
Q

Which vitamin doesn’t come from food, but from sun?

A

Vitamin D

20
Q

Lacking proper amount of necessary nutrients in the diet can lead to what 2 things?

A

Deficiency Diseases

21
Q

What does Iron-deficiency Anemia cause?

A

Weakness, Dizziness, and Headaches

22
Q

What is scurvy caused by?

A

Lack of Vitamin C or a diet lack of fruits and vegetables.

23
Q

Found in Meat, Beans, and Whole Grains.

This allows red blood cells to transfer oxygen to body tissues.

A

Iron

24
Q

Found in Dairy Products and Spinach.

This allows bone growth and muscle function.

A

Calcium

25
Q

Found in Nuts, Whole Grains, Green Leafy Vegetables, and Fortified Foods.

This allows bone development, muscle and nerve function, and enzyme function.

A

Magnesium

26
Q

Found in Bananas, Sweet Potatoes, Nuts, and Seeds.

This allows balancing fluid levels in the body.

A

Potassium

27
Q

Found in Liver, Milk, Eggs, Carrots, and Spinach.

This benefits vision, immune system function, and cell growth.

A

Vitamin A

28
Q

Found in Red & Green Peppers, Citrus, and Broccoli.

This allows collagen formation, immune system function, and antioxidants.

A

Vitamin C

29
Q

Found in Fortified Milk, Juice, Cereal, Our Bodies Exposed to Sunlight.

This aids in bone strength, muscle and nerve function, and immune system.

A

Vitamin D