Life Science-Nutrition Health Flashcards

1
Q

Necessary for the body’s maintenance, growth, and repair.

A

Proteins

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2
Q

Major sources of energy for the body.

A

Carbohydrates

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3
Q

Starches and sugars are included in what?

A

Carbs

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4
Q

What also provides energy for the body?

A

Fats

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5
Q

What are 3 types of fats?

A

Saturated, Monosaturated, and Polysaturated

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6
Q

What fats can raise BAD cholesterol (LDL)?

A

Saturated

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7
Q

Which fats can decrease bad levels of bad cholesterol?

A

Mono- and Poly-

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8
Q

Diets high in Sat. Fat can lead to what two things?

A

Heart Disease

Stroke

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9
Q

What is an important part of a diet that provides bulk to help the large intestine carry away waste?

A

Fiber

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10
Q

How much water does the body lose each day?

A

4 Pints

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11
Q

What does dehydration cause?

A

Muscle Cramps
Dizziness
Death

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12
Q

What are needed for a balanced diet but in small quantities?

A

Minerals

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13
Q

What are some necessary minerals?

A

Iron, Zinc, Calcium, Magnesium, and Sodium Chloride

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14
Q

What mineral is used for building strong bones and teeth?

A

Calcium

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15
Q

What mineral is necessary for red blood cell development?

A

Iron

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16
Q

These play many different roles in the development and maintenance of a healthy body….

17
Q

Organic compounds that are necessary for a wide variety of physiological processes from bone hardiness to healthy gums.

18
Q

What are rich sources of vitamins?

A

Fruits & Vegetables

19
Q

Which vitamin doesn’t come from food, but from sun?

20
Q

Lacking proper amount of necessary nutrients in the diet can lead to what 2 things?

A

Deficiency Diseases

21
Q

What does Iron-deficiency Anemia cause?

A

Weakness, Dizziness, and Headaches

22
Q

What is scurvy caused by?

A

Lack of Vitamin C or a diet lack of fruits and vegetables.

23
Q

Found in Meat, Beans, and Whole Grains.

This allows red blood cells to transfer oxygen to body tissues.

24
Q

Found in Dairy Products and Spinach.

This allows bone growth and muscle function.

25
Found in Nuts, Whole Grains, Green Leafy Vegetables, and Fortified Foods. This allows bone development, muscle and nerve function, and enzyme function.
Magnesium
26
Found in Bananas, Sweet Potatoes, Nuts, and Seeds. This allows balancing fluid levels in the body.
Potassium
27
Found in Liver, Milk, Eggs, Carrots, and Spinach. This benefits vision, immune system function, and cell growth.
Vitamin A
28
Found in Red & Green Peppers, Citrus, and Broccoli. This allows collagen formation, immune system function, and antioxidants.
Vitamin C
29
Found in Fortified Milk, Juice, Cereal, Our Bodies Exposed to Sunlight. This aids in bone strength, muscle and nerve function, and immune system.
Vitamin D