Lesson 29 - Notes - Show Time Spanis Flashcards
sensation feeling
sensación (f)
to admit (recognise) in front of someone
reconocer delante de alguien
omelette
tortilla (f)
I have never prepared it
nunca la he preparado
a medium level of difficulty
una dificultad media
egg
huevo (m)
olive oil
aceite (m) de oliva
onion
cebolla (f)
salt to taste
sal al gusto de quién lo consume
step
paso (m)
to peel
pelar
to cut
cortar
slice
lámina (f)
fine, thin
fino/a, finito/a
die (dice)
dado (m)
cube (little cube)
cuadrado (m), cuadradito (m)
(all the potatoes) should be cut either in very thin slices/ pieces, or in little cubes
o se cortan (todas las patatas) en trocitos muy finitos, o en daditos
(according) to the taste of the consumer
al gusto del consumidor
thickness
grosor (m)
to burn something
quemar (algo)
to burn, to become burnt
quemarse
balance
equilibrio (m)
thickness
grueso (m)
how thick the potato is
lo gordo que es una patata
to salt
salar
to put salt on them
ponerles sal
generously
generosamente
salty, salted
salado/a
whatever seems right to you
lo que a ti te parezca bien
outside, exterior
extremo (m)
smooth
liso/a (lisito/a)
white
blanco/a (blanquito/a)
ring
anilla (f)
one doesn’t cry as much when peeling
uno no llora tanto al pelar
it looks good
tiene buena pinta
to throw, to add
echar
finger
dedo (m)
a finger-depth of oil should be in the pan
que quede un dedo de aceite en la sartén
pan, frying pan
sartén (f)
to fry
freír
to put on the heat, to turn on the heat
poner el fuego
so that the oil heats up well
que se nos caliente el aceite bien
>
pochar
to spread, cover
untar
above
por encima
let’s stop all this chat
dejémonos de tanta charla
to splash, splatter
salpicar
this isn’t a joke; this is serious
esto no es broma
to boil
hervir
to turn down the heat
bajar el fuego