Lesson 2 Final Flashcards
Special senses include:
*Smell
* Taste
* Sight
*Hearing
* Equilibrium
How many percent of all sensory receptors are in the eyes
70 percent
Anatomy of the eye
Accessory structures include the:
*Extrinsic eye muscles
* Eyelids
* Conjunctiva
* Lacrimal apparatus
Meet at the medial and lateral commissure (canthus)
Eyelids
Tarsal glands produce an oily secretion that lubricates the eye
Eyelashes
Membrane that lines the eyelids and eyeball
Conjunctiva
Connects with the transparent cornea
Conjunctiva
Lacrimal gland+ ducts
Lacrimal Apparatus
Produce lacrimal fluid (tears); situated in lateral end of each eye
Lacrimal gland
Tears drain across the eye into the lacrimal canaliculi, then the lacrimal sac, and into the nasolacrimal duct, which empties into the nasal cavity
Lacrimal Apparatus
Tears contain:
*Dilute salt
* Mucus
* Antibodies
* Lysozyme (enzyme that destroys bacteria)
Function of tears:
- Cleanse
- Protect
- Moisten
- Lubricate the eye
Six muscle attach to the outer surface of the eye
Extrinsic eye muscles
Produce gross eye movements
Extrinsic eye muscles
Three layers, or tunics, form the wall of the eyeball
- fibrous layer
- Vascular layer
- Sensory layer
Outside layer
Fibrous layer
Middle layer
Vascular layer
Inside layer
Sensory layer
Two types of fibrous layer
*Sclera
* Cornea
Two types of fibrous layer
*Sclera
* Cornea
White connective tissue
Sclera
Seen anteriorly as the “white of the eye”
Sclera
Transparent, central anterior portion
Cornea
Allows for light to pass through
Cornea
Choroid is a blood- rich nutritive layer that contains a pigment (prevents light from scattering)
Vascular layer
Regulates the amount of light entering eye
Iris
Rounded opening in the iris
Pupil
Signals leave the retina toward the brain through the optic nerve
Sensory layer
Retina contains two layers:
- Outer pigmented layer
- Inner neural layer
Where the optic nerve leaves the eyeball
Optic disc (blind spot)
Most are found toward the edges of the retina
Rods
Allow vision in dim light and peripheral vision
Rods
Allow for detailed color vision
Cones
Densest in the center of the retina
Cones
Lateral to blind spot
Fovea centralis
Sensory layer
Types of inner neural layer:
*Rods
* Cones
Three types of cones
Cone sensitivity
Flexible, biconvex crystal-like structure
Lens
Held in place by a suspensory ligament attached to the ciliary body
Lens
Lens divides the eye into two chambers:
- anterior (aqueous) segment
- Posterior (vitreous) segment
Anterior to the lens
Anterior (aqueous) segment
Contains aqueous humor, a clear, watery fluid
Anterior (aqueous) segment
Posterior to the lens
Posterior (vitreous) segment
Contains vitreous humor, a gel-like substance
Posterior (vitreous) segment
Watery fluid found between lens and cornea
Aqueous humor
Gel-like substance posterior to the lens
Vitreous humor
Prevents the eye from collapsing
Vitreous humor
Instrument used to illuminate the interior of the eyeball and fundus (posterior wall)
Ophthalmoscope
Can detect diabetes, arteriosclerosis, degeneration of the optic nerve and retina
Ophthalmoscope
Pathway of light through the eye and light refraction
Physiology of vision
is bent, or refracted, by the cornea, aqueous humor, lens and vitreous humor
Light
The eye is set for distant vision over?
Over 20 feet away
The lens must change shape to focus on closer objects (less than 20 feet away)
Accommodation
Bundle of axons that exit the back of the eye carrying impulses from the retina
Optic nerve
Location where the optic nerves cross
Optic chiasma
Contains fibers from the lateral side of the eye on the same side and the medial side of the opposite eye
Optic tracts
Axons from the thalamus run to the occipital lobe
Optic radiation
Summary of the pathway of impulses from the retina to the point of visual interpretation
- Optic nerve
- Optic chiasma
- Optic tract
- Thalamus
- Optic radiation
- Optic cortex in occipital lobe of brain
Each eye “sees” a slightly different view
Visual fields
Binocular vision results and provides:
Depth perception (three-dimensional vision)
Eye focuses images correctly on the retina
Emmetropia
Distant object appear blurry
Myopia (nearsightedness)
Near objects are blurry, whereas distant objects are clear
Hyperopia (farsightedness)
Images are blurry
Astigmatism
Types of closer look:
*Emmetropia
* Myopia (nearsightedness)
* Hyperopia (farsightedness)
* Astigmatism
Types of eye reflexes:
- Convergence
- Photo pupillary reflex
- Accommodation pupillary reflex
Reflexive movement of the eyes medially when we focus on a close object
Convergence
Bright light causes pupils to constrict
Photo pupillary reflex
Viewing close objects closes pupils to constrict
Accommodation pupillary reflex
Ear houses two senses:
- Hearing
- Equilibrium (balance)
The ear is divided into three areas:
- External (outer) ear
- Middle ear
- Internal (inner) ear
Auricle (pinna)
External (outer)ear
Air-filled, mucosa lined cavity within the temporal bone
Middle ear cavity (tympanic cavity)
Links middle ear cavity with the throat
Pharyngo tympanic tube (auditory tube)
Three bones (ossicles) span the cavity:
- Malleus (hammer)
- Incus (anvil)
- Stapes (stirrup)
Includes sense organs for hearing and balance
Internal (inner) ear
Bony labyrinth (osseous labyrinth) consists of:
- Cochlea
- Vestibule
- Semicircular canals
Equilibrium receptors of the inner ear are called?
Vestibular apparatus
Vestibular apparatus has two functional parts:
- static equilibrium
- Dynamic equilibrium
Static equilibrium
- receptors in the vestibule
Maculae
Hair cells are embedded in the otolithic membrane
Anatomy of the maculae
Dynamic equilibrium
- responds to angular or rotational movements of the head
Crista amullaris
Hearing
- located within the cochlear duct
Spiral organ of corti
Pathway of vibrations from sound waves
Hearing
Location of taste buds:
- most are on the tongue
- Soft palate
- Superior part of the pharynx
- Cheeks
Covered with projections called papillae that contains taste buds
Tongue
Papillae that contains taste buds:
- vallate (circumvallate) papillae
- Fungiform papillae
- Filiform papillae
Five basic taste sensations:
- sweet receptors
- Sour receptors
- Bitter receptors
- Umami receptors