Lesson 1: History of Microbiology Flashcards
Developed the first compound microscope (monocular = one eye piece)
Zacharias Janssen
Discredited spontaneous generation
Francesco Redi
Experiment: Mutton broth in flasks –> boiled –> sealed
Result: Broth became cloudy and contained microorganisms
John Needham
Experiment: Broth in flasks –> sealed –> boiled
Results: no growth of microorganisms
Lazzaro Spallanzani
“Swan-neck flask” experiments
Boiled the solutions and left flasks exposed to air
Results: No growth of microorganisms
Louis Pasteur
Demonstrated that dust carries microorganisms and showed that if dust was absent, nutrient broths remained sterile, even if directly exposed to air
Provided evidence for the existence of exceptionally heat-resistant forms of bacteria
John Tyndall
One of the factors to make the bacteria more pathogenic or virulent
Spores
Bacterial DNA condensed enclosed in a membrane called ____ with several layers of spore coat protecting the DNA
Used by bacteria for survival purposes
Cortex
Showed that a disease of “SILKWORMS” was caused by a fungus
Agostini Bassi
Heat-resistant bacteria could produce endospores
Ferdinand Cohn
Demonstrated that the great “POTATO BLIGHT” of Ireland was caused by a water mold
M.J. Berkeley
Showed that “SMUT AND RUST” fungi caused cereal crop diseases
Heinrich de Bary
Showed that the “PEBRINE” disease of silkworms was caused by a protozoan
Louis Pasteur
Made the concept of sterilization to lessen post-operative infections and used “CARBOLIC ACID” to sterilize equipment used in operations
Joseph Lister
Established the relationship between Bacillus anthracis and Anthrax
Used the criteria developed by his teacher Jacob Henle
Robert Kock
Developed “Porcelain Bacterial Filters” used by Ivanoski and Beijernick to study Tobacco Mosaic Disease
Charles Chamberland
Discovered that incubation of cultures for long intervals between transfers caused pathogens to lose their ability to cause disease (attenuation)
Pasteur and Roux
Created by reducing the virulence of a pathogen, but still keeping it viable (or “live”)
Live attenuated vaccines
Bacteria usually grows within how many hours?
24-48 hours
2 Types of Vaccines
Live attenuated Vaccines
Inactivated Vaccines
A vaccine derived from disease-causing, viruses or bacteria
Live attenuated vaccines
A vaccine derived using a toxin, protein, or polysaccharide(sugar) fragment derived from viruses or bacteria
Inactivated vaccines