Lecture Exam 2 - Chapter 17 Study Guide Flashcards
About how many olfactory receptors do we have? Where are they located?
We have 10-100 million olfactory receptors
in our noses.
Olfactory receptors present in a specialized olfactory epithelium.
Olfactory epithelium covers the inferior surface of the cribriform plate. Extends along superior nasal concha.
What cells are present in the olfactory epithelium and what are their functions?
Olfactory receptors
Supporting cells:
Columnar epithelial cells in mucous membrane of nose. Provide nutrients, electrical insulation and
support to the olfactory receptors. Provide a role in detoxification of chemicals
Basal cells: Stem cells - cells with a capacity to divide and differentiate. Basal cells replace the olfactory receptors that have a lifespan of only about a month. (this is unusual as mature neurons are
usually not replaced)
What is the purpose of Bowman’s glands?
Provide mucous to cover the surface of the olfactory
epithelium.
Provide lubrication and helps dissolve some odorants.
Know the olfactory pathway from the olfactory receptors to higher brain centers.
Axons from olfactory receptors extend through foramina in the cribriform plate of the ethmoid bone.
Bundles of axons form the left and right olfactory nerves that terminate in the olfactory bulbs.
Axons extend along olfactory tract to the limbic system and olfactory area of frontal lobe.
Understand the mechanism by which odorants generate an action potential.
1) Odorant molecule binds to receptor
2) Binding activates a G protein that activates
adenylate cyclase resulting in production of
cAMP.
3) cAMP opens sodium ion channels.
4) Sodium ions enter resulting in a depolarization
that may activate an action potential.
5) The action potential propagates along the axon of
the olfactory receptor.
What is meant by odor threshold and adaptation?
Olfactory sensation has low threshold - takes only a few molecules of some odorants to get a response.
e.g. methyl mercaptan - this is the odorant added to natural gas to make it smell.
Adaptation - decreased sensitivity - can occur rapidly.
What different tastes can be detected?
Only 5 primary tastes can be detected:
Sour, sweet, bitter, salty, umami (Japanese for meaty or savory and believed to be stimulated by monosodium glutamate).
Describe the anatomy of a taste bud.
Taste buds contain 3 types of cells: gustatory
receptors, basal cells and supporting cells. Found
on elevations of tongue called papillae.
How are gustatory receptors activated?
Each receptor has a gustatory hair which is a single long microvillus that extends to the surface if the epithelium through a taste pore.
A receptor potential is generated when a stimulus (called a tastant) comes in contact with the gustatory hairs.
Describe the gustatory pathway from mouth to higher brain centers.
Different tastants stimulate receptor potential in different ways:
Salty foods - sodium ions eneter gustatory receptor via sodium channels resulting in depolarization and release of neurotransmitter.
Sour foods - the H+ ions (from the acidity) are thought to enter through channels resulting in a depolarization and release of neurotransmitter.
Sweet, bitter and umami tastes require G protein-linked pathways to release neurotransmitter.
Understand the organization of the electromagnetic spectrum.
Organized by different wavelengths, with microwaves and radio waves on the longer wavelength end and UV and X rays on the higher end (very brief summary)
Where in the spectrum does visible light fall?
Visible light is in the part of the spectrum with
wavelengths ranging from 400-700nm.
What generates color?
Color is dependent on the wavelength of the light -
objects absorb certain wavelengths and reflect
others.
Know the location and function of accessory eye structures.
Eyelids
Eyelashes and Eyebrows
Lacrimal apparatus - lacrimal glands
supplied by parasympathetic fibers.
Secretions (tears) contain some mucus and
lysozyme (antibacterial).
Know the anatomy of the eyeball.
Retina, Lens, Ciliary Body, Choroid, Sclera, etc. From lab.
What controls entry of light into the eye?
Autonomic Nervous System
Know the structure of the retina and organization of the different layers.
Photoreceptive layer on bottom over pigmented epithelium of retina. Bipolar cell layer on top of that and ganglion cell layer on top of that.
What types of photoreceptors are present in the retina? How many of each?
6 million cones
120 million rods
Explain the mechanism by which photoreceptors allow us to see.
Rods allow us to see in dim light
Cone stimulated by brighter light - allow for color vision. 3 types of cones: Blue cones - sensitive to blue light Green cones - sensitive to green light Red cones sensitive to red light
Know the meanings of the terms emmetropic, myopic and hypermetropic and where the
image would fall in each of these situations.
Emmetropic = normal eye, clear image focused on the retina
Myopic = nearsighted (difficult to see far away), the image converges in front of the retina
Hypermetropic = farsighted (difficult to see close up), image converges behind the retina
What type of lenses are necessary to correct
near and far-sightedness.
nearsightedness/myopia = concave lens farsightedness/Hypermetropia = convex lens
What is accommodation with respect to vision?
When the eye is focusing on a close object, the lens becomes more curved, causing greater refraction of light rays.
This ability to respond to focus (accommodation) decreases with age because the lens loses elasticity.
Lens curvature controlled by contraction of the ciliary muscle.
How does LASIK surgery work and why? How is the surgery performed?
a flap of tissue cut away from center of
cornea and the cornea reshaped with a
laser.
Know the types of photopigments present in the eye and the mechanisms by which they
work.
The photopigment in rods is called rhodopsin.
There are 3 cone photopigments - one for each
of the 3 types of cones (blue, green, red). Color
vision results from different colors of light
selectively activating the different cone
photopigments.
When they absorb light they undergo a structural
change initiating the production of a receptor
potential.