lecture 7 quiz questions Flashcards

1
Q

Name the 2 main periods of rapid growth within the human lifespan?

A

Early childhood and adolescent period

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2
Q

What is the name of the 5 stages used to assess sexual development?

A

Tanner stages

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3
Q

True or false. Full adult stature is reached at ~17 years for females and ~21 years for males?

A

true

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4
Q

Name at least 3 key micronutrients (vitamins and/ or minerals) required to support growth and development in adolescence

A

Vitamin D, zinc, calcium, iron, folate

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5
Q

How much of adult bone mass is laid down in adolescents

A

Over 50%

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6
Q

What are the recommended serves for calcium (for both males and females) and provide a statement to support the reason that recommended serves are greater than a 19-50 year old adults?

A

3.5 serves
Calcium needs are elevated because of the intensive bone and muscular development and thus adequate calcium intake during growth is extremely important to reach the optimum peak bone mass and to protect against osteoporosis in the adult age

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7
Q

For adolescents (13-17 of age), the guideline recommends at least how many minutes a day of moderate to vigorous intensity physical activity?

A

60 minutes

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8
Q
  1. According to the national nutrition and physical activity survey, approx. how many 12-18 year olds adolescence consume the recommended 5 (F) and 5.5 (M) serves of the vegetable food group (veg, legume, beans) serves per day
A

~1%

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9
Q
  1. With an average free sugar consumption of 73 grams/ person/ day (18 tsp white sugar), adolescence obtain 81% of free sugars from discretionary foods and beverages. What is the recommendation around free sugars contribution to an adolescent overall dietary intake?
A

Less than 10%

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10
Q

Name at least 2 reasons cited for why vegetarian eating pattern may be adopted during adolescence?

A
  • Animal welfare
  • Health reasons
  • Environmental impact
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11
Q

What vitamin required careful consideration when an adolescent is vegan and why

A

Vitamin B12 - why? Found almost exclusively found in animal products

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12
Q

In 2017-2018, one in _ number of children and adolescents ages 2-17 were overweight or obese?

A

1 in 4 (25%)

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13
Q

Name the 3 conditions that contribute to the triple burden of malnutrition in adolescents?

A
  • Undernutrition
  • Micronutrient deficiencies
  • Overnutrition
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14
Q

Recommended intake for alcohol for those under 18

A

0

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