Lecture 5 Flashcards
Who created the ICDEP?
The partnership for dietetic education and practice
-network of professionals from education, regulatory and professional associations
What is the purpose of the ICDEP?
Define the entry to practice standard for RDs in Canada
What is the standard?
The minimum requirement to ensur3e safe, effective and ethical entry level practice
What are the 3 groups pf components of the ICDEP?
Foundational knowledge
Practice competencies
Client centred Care
How are practice competencies assessed?
Through performance indicators
What is the overall goal of the ICDEP?
Prepare you to deliver client centred care
What is the foundational knowledge that you need to have?
Teaching and learning Anatomy and Physiology Biochem Communication Counselling Food Food service Health system Nutrition across lifespan Interprofessional collaboration Microbio Nutrition assessment etc
What are foundational knowledge statements?
Represent the broad knowledge base that is necessary to prepare conditdated to achieve practice competencies
-guide curriculum development for academic education
How many key areas are there of foundational knowledge?
20
-covered in courses dietetic students take throughout their university education
What are practice competencies?
Tasks performed in practice that can ben carried out to a specified level of proficiency
To be competent in practice competencies, what is required?
Requires a combination of knowledge, skills, attitudes and judgment
How many content areas are there are what are they?
- Professional practice
- Communication and collaboration
- Nutrition Care
- Population an Public Health
- Management
What is professional practice?
- To comply with regulatory requirements
- Practice according to organizational requirements
- Practice within limits of professional knowledge and skill
- Address professional development needs
- Use systematic approach to decision making
- Maintain a client centred focus
- manage time and workload effectively
- Use tech to support practice
- Ensure appropriate and secure documentation
- Assess and enhance dietetic practice
- COntribute to advocacy related to nutrition and health
- Participact in practice based research
What is communication and collaboration?
- Select appropriate communication approached
- Use effective written and oral communication skill
- Use effective interpersonal skills
- Contribute to learning of others
- Contribute productively to teamwork and collaborative process
What is nutrition care?
- Assess nutrition related risk and needs
- Develop nutrition care plans
- Manage implementation of nutrition care plans
- Evaluate and modify care plan as appropriate
What Is population and public health?
- Assess food and nutrition related issue of a group/community/population
- Develop& implement population health plan
- evaluate and modify population health plan as appropriate
What is management?
- Assess strengths and needs of programs and services related to dietetics
- Manage programs and projects
- Manage food services
What are ICDEPs performance indicators?
The successful completion of a task provides and indication of the candidates ability to persona a practice competency