Lecture 5 Flashcards

1
Q

bacteria reproduce by:

A

binary fission

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2
Q

time required for one binary fission event

A

generation time (G)

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3
Q

G depend on:

A

species, environment

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4
Q

why measure bacterial numbers?

A

monitor growth, diagnose, determine loads in food

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5
Q

methods for counting bacteria vary depending on:

A

living vs all, crude vs accurate, all or certain species

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6
Q

this method uses calibrated chamber and microscope to visually count all bacteria in liquid of known vol

A

direct microscopic count

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7
Q

pros of direct micro count?

A

simple and rapid

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8
Q

cons of direct micro?

A

crude, need large # cells for accuracy, can’t distinguish living/dead

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9
Q

based on concept that bacteria are particles that block light; amount of light blocked is proportional to # cells

A

turbidity

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10
Q

turbidity measured as

A

absorbance units in spectrophotometer

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11
Q

pros of turbidity?

A

fast, non-destructive, can follow growth in sample over period of time

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12
Q

cons of turbidity?

A

not sensitive, can’t distinguish live or dead

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13
Q

based on principle that each living cell in pop forms colony on solid media, uses dilution, spread on solid media, allow cells grow into colonies, count # of colonies

A

viable count (plate count)

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14
Q

bacterial concentration expressed as ___

A

Colony Forming Unit/mL (or L)

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15
Q

colonies on plate x ____ = # bacteria (CFU)/mL

A

dilution factor

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16
Q

pros of viable count:

A

very sensitive, widely used in food industry and clinical lab where number of live bacteria super important

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17
Q

cons of viable count:

A

very slow, some bacteria not easily or cannot be grown (underestimates)

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18
Q

to carry out binary fission, all bacteria need:

A

nutrients, water, proper pH, proper temp, proper gas atm

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19
Q

nutrients provide sources of :

A

carbon and minerals

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20
Q

most bacteria obtain all required nutr and gen nrg from breakdown of :

A

organic materials

21
Q

can use any one of >90 diff org nutr

A

pseudomonas

22
Q

can only use urea for growth

A

bacillus fastidiosus

23
Q

requires complex factors in host cell

24
Q

needs only water, minerals, and gluc

25
is it better use lots diff nutr, or only a few?
depends: if break lots, need lots of machinery, less streamlined, but can grow on lots of things so more versatile
26
solvent which biocules dissolved
solvent
27
bacterial cells are ___% water
80
28
amount of free (unbound) water in substance
water activity
29
reduces amt of free water available
dissolved solutes
30
Aw outside cell is lower than inside cell
hypertonic
31
what happens when hypertonic?
cytoplasm dehydrates in plasmolysis
32
most bacteria only grow within Aw range of :
0.9-0.99
33
exceptions of bacteria for Aw range?
osmotolerant (Aw 0.87, 20% NaCl); halophiles (40% NaCl)
34
example of osmotolerant?
staph
35
ex. of halophile?
archaea
36
bacterial growth not happen if < ___ Aw
0.5
37
why fungi more likely cause food spoil?
grow at lower Aw
38
best growth occurs at this one temp
optimum temp
39
opt. 10 degrees, food spoilage
psychrophiles
40
opt. 37 degrees, majority of species
mesophiles
41
opt. 70 degrees, compost/hot springs
thermophiles
42
opt. >80 degrees, deep ocean thermal vent
extreme thermophiles
43
most human pathogens don't grow at
20
44
significance of growth temp:
food preservation, disease (leprosy infect cool sites around 25degrees; therapy before antibiotics)
45
(malaria) syphilis induce fever to prevent growth of ___
treponema
46
why anthrax not affect chickens?
cuz normal body temp of chicken too high
47
aerobes contain:
detoxifying enzymes to get rid of SO free radical produced during metabolism
48
anaerobes don't have these:
SOD and catalase
49
why fill aerobic bottle first and anaerobic bottle last?
will introduce air in tube into bottle of anaerobic if do that first