Lecture 5 Flashcards
Amino acid
Organic molecule possessing both carboxyl and amino groups. Monomers of polypeptides
Carbohydrate
A sugar or one of its dimmers for polymers
Condensation
Change of water from water vapor to liquid
Condensation reaction
A reaction in which two molecules become covalent let bonded to each other through the loss of small molecules
Dehydration reaction
A chemical reaction in which two molecules covalent my bond to each other with removal of water molecule
Denaturation
Protein unravels and loses its natural state becoming biologically inactive
DNA
Genetic strand
Deoxyribose
The sugar component of Dna nucleotides
Disaccharide
A double sugar consisting of two monosaccharides joined by a glycosidic linkage formed during dehydration synthesis
Double helix
The form of native Dna
Fat
A lipid consisting of 3 fatty acids linked to one glycerol molecule
Fatty acid
A long carbon chain carboxylic acid
Gene
A discrete unite of hereditary Information
Glucose
Sugar
Hydrolysis
A chemical process that splits modules by addition of water