Lecture 30 Flashcards

1
Q

How many phyla?

A
  • 92 bacterial phyla
  • 26 archael phyla
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2
Q

Human MICROBIOME AIM

A
  • to characterise microbial communities found at multiple human body sites and to look for correlations between chances in microbiome and human health
  • five year project started in 2008
  • used culture-independent methods of microbial community characterisation (16s and metagenomics) as well as whole genome sequencing of individual bacterial species
  • emphasis on: oral, skin, vagina, gut, and nasal/lung
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3
Q

The HMP goals

A
  • to delvelop a reference of set microbial genome sequences and perform preliminary characterisation of the human microbiome
  • to explore the relationship between disease and changes in the human microbiome !!!!!!!!!!!!!!!!!!!
  • to develop new technologies and tools for computational analysis
  • to establish a resource repository
  • to study the ethical, legal and social implications of the microbiome research
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4
Q

How many microbial species in the human microbiome

A
  • 10,000
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5
Q

How many bacterial species in gut

A

500-1000 bacterial species just in gut

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6
Q

Human microbiome project showed that there was:

A
  • strong niche specialisation both within and among individuals = different sites - different microbes
  • diversity and abundance of each habitats signature microbes vary widely even among healthy subjects - unique microbiome between people - same bacteria but different stain
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7
Q

Microbiome diversity

A
  • metabolic pathways of microbiome is consistent across humans
  • one individuals gut bacteria have 50 times the genetic diversity of the human genome
  • HMP documented 81-99% of the genera, enzyme families and communist configurations occupies by healthy western microbiome
  • everyone has about 160 species (57 were really common)
  • the community can change but the functions do not
    • observed variations in both pathways and microbes changes with clinical metadata along ethnic/racial differences
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8
Q

What does the microbiome do for us?

A

Competition by commensalism microbes protects from pathogens:

  • prevent pathogens form being successful
  • blocking colonistation niches
  • competing for nutrients
  • modifying environment to change virulence factor expression
  • making environment actively hostile; producing bacteroicins (anti microbial) + short fatty chain acids
  • lowering pH
  • cause host to thicken mucus layer
  • cause host to up regulate anti microbial peptides (defensin, IgA)
  • primes host neutrophils and macrophages
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9
Q

Different sites =

A

Different bacteria in healthy humans

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10
Q

__ bacterial phyla and __ archaeal phyla exist, but human microbial communities are dominated by _

A

92
26
4

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11
Q

4 dominating phyla

A
  • firmicutes
  • bacteroidetes
  • actinobacteria
  • proteobacteria
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12
Q

An estimated ____ - ___% of human- associated _____ are thought to have eluded cultivation so far

A

20-80
Microbes

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13
Q

___ bacteria groups, but ____ different ______ and _____

A

Few bacterial groups but many different species and strains

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14
Q

The human gut: a densely populated world of microbes (NOT CORE)

A
  • human gut also known as: gastrointestinal tract and digestive tract
  • highest density of microbes in human body - huge genetic and metabolic potential, varies in pH and oxygen
    From oral cavity to anus
  • different environments and different conditions as u move down
  • colon most densely microbal
  • 50% of faecal biomass = bacteria

Different sites = different conditions
Differences in microbes reflect this

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15
Q

Some functions of the gut microbiome

A
  • bacteria in gut breakdown cellulose (plant material) into products which are then used by other microorganisms ending up with further end products
  • the gut micro bacteria creates SCFAs that modulate our metabolism and affects out defence against pathogens
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16
Q

Some (more) functions of the gut microbiome (vitamins)

A

The microbiome can: (normal, commensal bacteria - normally found in body, NORMAL MICROFLORA )

  • synthesis vitamins including:
    • B vitamins: B1, B6, B5 (pantothenic acid), B7 (biotin), B9 (folic acid), B12 (cocalamin)
  • modulate the immune response
  • alter drug delivery
17
Q

Functional foods =

A

Foods claimed to have a health-promoting or disease - preventing property beyond the basic function of supplying nutrients - does something to our microbiome that helps combat disease
(At least 50% of Japanese functional foods target ‘intestinal health’)

18
Q

Probiotics =

A

Live microorganisms (fermented food - yoghurt)
- lactic acid bacteria (LAB) and Bifidobacteria are the most common types of microbes used as probiotics (but no experimental data to support that)

Survive transit through stomach and duodenum

19
Q

Potential benefits of probiotics

A
  • chromic intestinal inflammatory dieseases
  • prevention and treatment of pathogen-induces diarrhoea
  • urogenital infections
20
Q

Prebiotics =

A

An ingredient that beneficially nourishes the good bacteria already in the large bowel or colon

21
Q

Probiotics stimulate the growth of

A

Probiotics

22
Q

Prebiotics digestion? And function

A

The body itself does not digest these plant fibres; instead e the fibres act as fertiliser to promote the growth of many of the good bacteria in the gut. These, in turn, provide many digestive and general health benefits

  • some target biifidobacteria and lactobacilli (prebiotics stimulate the growth of probiotics)
23
Q

Prebiotics are mainly obtained from… and good sources of…

A

They are mostly obtained form a type of carbohydrate fibre called an oligosaccharide
Good sources of prebiotics include whoel grains, bananas, onions, garlic and honey and artichoke

24
Q

Probiotic is the live organism , Prebiotic is the food nutrients fertiliser

A

Yeah

25
Q

Differences between probiotics and prebiotics

A
26
Q

We are a…

A

Colonised ecosystem

27
Q

Colonising microbes can be:

A
  • good
  • bad
  • neutral

All are simply extracting carbon and energy

28
Q

Good and bad bacteria

A
29
Q

Good vs bad… C. Difficile vs lactobacillus paracasei

A

Two gut species: C. Difficile and lactobacillus paracasei

Bad - C. Difficile
Good - lactobacillus paracasei

  • both use siallic acids from mucins (the main structural component of the mucus layer in the gut) as carbon/energy source —-> heterotrophs
  • speed of growth and presence of accessory genes are the only factors making C. Difficile a pathogen
30
Q

Fecal matter transplant

A

Fecal microbiata transplantation (FMT) is a highly successful treatment for multiple recurrences of clostridium Difficile infection (CDI)