Lecture 3 Flashcards
1
Q
Where do we get our carbohydrates from?
A
All plant food
Milk
2
Q
Energy is:
A
the capacity of a physical system to do work.
3
Q
1000 calories=
A
1 Calorie = 1kcal
4
Q
Canadians consumed the equivalent of:
A
12 teaspoons of
sugar and syrup daily in 2009.
5
Q
Maltose is used in
A
beer production
6
Q
Starches
A
Storage form of glucose in plants
7
Q
Glycogen
A
Storage form of glucose in the body
8
Q
Fiber Built from:
A
a variety of monosaccharides
9
Q
Starch is the storage form of:
A
glucose.
10
Q
Amylopectin is highly:
A
branched
11
Q
Medium-starch potatoes are called:
A
all-purpose potatoes
12
Q
Fiber is indigestible in:
A
the human small intestine.
13
Q
Fiber is divided into 2 groups:
A
soluble and insoluble.
14
Q
Soluble fibers are:
A
digested by bacteria in the large intestine
15
Q
Insoluble fibers are:
A
not digested bacteria in the large intestine.
