Lecture 2.6 Study Guide –Fermentation Flashcards
Explain why fermentation is important to a cell under anaerobic conditions.
enable cells to get energy from glucose when O2 levels are poor/unavailable
Describe why NAD+ must be regenerated and how fermentation mechanistically accomplishes
this.
NAD+ must be regenerated to keep the glycolysis phase of fermentation pathways running. Fermentation accomplishes this by removing electrons from NADH molecules and recycles NAD+ molecules for glycolysis.
just like cellular respiration, needs a
molecule that picks up electrons. It
needs molecules of NAD+.
Without NAD+ to pick up high-energy electrons from the splitting of glucose,
glycolysis would stop.
Differentiate cellular respiration and fermentation in terms of inputs, outputs, and ATP
production.
cellular respiration—>
inputs= 1 glucose
outputs= 2 pyruvate
ATP production= 36 ATP
alcoholic (ethanol) fermentation—->
inputs= 2 pyruvate, ADP/ Pi
outputs= 2 CO2, NAD+, ethanol
ATP production= 2 ATP
lactate fermentation—->
inputs= Glucose ADP/Pi(lactic acid)
output= Lactate, ATP
ATP production= 2 ATP
Under given cellular conditions, determine whether fermentation or cellular respiration will
occur.
high O2 level —> cellular respiration
low O2 levels/no O2—> fermentation
Explain how lactic acid fermentation and alcohol fermentation allow glucose to be oxidized in
the absence of oxygen.
daf
Compare and contrast lactate fermentation and ethanol fermentation.
the main difference is the products of each fermentation reaction:
- Lactic acid fermentation–> makes lactic acid molecules from pyruvate
- alcoholic (ethanol) fermentation—> makes ethanol and CO2 from pyruvate.
Explain why the energy yield of glycolysis coupled to fermentation is low relative to glycolysis
coupled to cellular respiration.
fermentation is not efficient in term of energy production, the net energy production for the metabolism of glucose by glycolysis/fermentation is only 2 ATP, vs 32 ATP for aerobic respiration
Aerobic
In the presence of oxygen; requiring or using oxygen
Alcohol fermentation
in the metabolic pathway in which pyruvate from glycolysis is converted into acetaldehyde, and CO2 is released. NADH from glycolysis is used to reduce acetaldehyde to ethanol, thus regenerating NAD+ to keep glycolysis operating.
Anaerobic
means to occur in conditions lacking oxygen
Cellular respiration
The catabolic pathways by which electrons are removed from various molecules and passed through intermediate electron carriers to O2, generating H2O and releasing energy.
Electron acceptor
a chemical entity that accepts electrons transferred to it from another compound. It is an oxidizing agent that, by virtue of its accepting electrons, is itself reduced in the process
main electron acceptor in alcoholic fermentation: NAD+
Ethanol
the main product of alcoholic fermentation
Fermentation
aka Anaerobic respiration; the formation of ATP without oxygen
Glucose oxidation
the primary function of this process within the glycolytic pathway and the citric acid cycle is to produce NADH and FADH2, whose oxidation in the mitochondria generates ATP.