Lecture 26; Nutrition in infancy and childhood Flashcards

1
Q

What are nutritional requirements of infants influenced by?

A
  • Growth
  • Different organ functional capacity
  • Much higher SA to weight ratio (increased water loss)
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2
Q

How does growth change over time?

A
  • Peaks in first 1000 days

- Peaks again during puberty

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3
Q

What happens in the first year of life? growthwise?

A
  • Weight increases 300%
  • Length 55%
  • Brain weight doubles
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4
Q

Whats the impact of growth on later life?

A
  • Altered growth determines disease in adults
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5
Q

What are some Energy and RDI RDIs for a baby?

A

Energy
2000-KJ
454-KJ/Kg

Protein

  1. 4g
  2. 2g/Kg
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6
Q

What are the feeding options for newborns?/RDI?

A
  • MOH NZ recommends 6 months of breast feeding or formula feeding. Then introduction to solid foods with continued breast feeding up to a year.
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7
Q

What are the added benefits of breast milk over cows?

A
  • Contains prebiotics
  • Immunological compounds
  • Hormones and growth factors
  • Beneficial bacteria
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8
Q

Whats the critical factors of breast milk for baby wellbeing?

A

i. e about;
- Stimulating growth
- Developing immunity
- Compensating for lack of function in some organs.
- Low osmotic load for immature kidneys

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9
Q

What compensating factors does breastmilk have for immature baby organ systems?

A
  • Contains lipases
  • Contains biles
  • Contains amylase
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10
Q

What nutrient increases rapidly with growth?

A
  • Iron needs rapidly increase because as we grow our blood supply rapidly increases.
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11
Q

Why do we need to eat solid foods?

A
  • Nutrient requirements (iron)
  • Physical development
  • (Oral motor development)
  • (GI maturation)
  • Social development
  • Antigen exposure (primes immune system)
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12
Q

What are the common problems with diet and nutrition?

A
  • Fussy eating
  • Diarrhoea
  • Constipation
  • Allergy
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13
Q

How is growth and development monitored?

A
  • Development charts

- Growth charts

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14
Q

What do the centiles show?

A

Projects growth and health outcomes. Combines height and weight, important for predicting health outcomes.

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15
Q

What are the nutrition related health issues in children?

A
  • Unhealthy weight
  • Poverty (1 in 4 kids)
  • Poor dental health
  • Nutrient deficiencies
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16
Q

How are our obesity stats in kids?

A
  • 1 in 10 generally obese
  • 1 in 4 pacifica
  • 1 in 5 maori
17
Q

Whats another important factor in child development?

A

Peak bone mass achieved in later adolescence

18
Q

Whats learnt in childhood eating?

A
  • Dietary patterns and behaviours are formed in childhood