Lecture 20 - 2 Flashcards

1
Q

what type of plant are strawberry plants?

A

herbaceous perennial

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2
Q

what needs to be done during the est year of strawberries?

A

remove flowers to promote production of stolons (runners)

Train stolons into row

Focus on primary stolons

protect with mulch for ov`erwintering

Straw or hay used to keep berries clean

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3
Q

what type of plant are raspberry plants?

A

Herbaceous to partially woody perennial

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4
Q

where do the summer or june-bearing raspberry fruits appear on the plant? what occurs once they appear?

A

previous year’s shoots

the cane dies

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5
Q

what are the types of stawberry plants? (3)

A

june-bearing

ever-bearing

day-neutral

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6
Q

when do june-bearing strawberry plants produce fruit?

A

july

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7
Q

when do ever-bearing strawberry plants produce fruit?

A

produce two crops – one in July and one in late summer

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8
Q

when do day-neutral strawberry plants produce fruit?

A

produce multiple crops on ~ 6 week cycles

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9
Q

what type of strawberry plant is the most common?

A

june-bearing

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10
Q

what type of strawberry plant has well-adapted varieties?

A

june-bearing

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11
Q

what are the types of raspberry plants?

A

summer or june-bearing

fall or ever-bearing

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12
Q

when & how do fall or ever-bearing raspberry plants produce their fruit?

A

fall on end of this year’s shoots

next summer on middle of the same stems and then the cane dies

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13
Q

after what year do the raspberry canes die?

A

second

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14
Q

what needs to be done when the raspberry canes die?

A

pruned

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15
Q

when should pruning of raspberry plants begin?

A

3-4 years after est

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16
Q

how can you remove shoots if you have a lot of room?

A

mow everything down & let new shoots grow for next season

17
Q

Harvest only on non-mowed section in any given year for __________-________ types

A

June- bearing

18
Q

when you harvest depends on:

A

how you will consume product

objectives

storage and preservation capacity

19
Q

what type of harvesting results in over-sized products?

A

harvesting overdeveloped produce

20
Q

do overdeveloped harvest store well?

A

no

21
Q

how does over-developed produce effect taste?

A

compromises taste, may not be suitable for intended use

22
Q

what are the benefits of fresh storage?

A

maintains quality & integrity of product

prevents spoilage

prevents illness

May be used to further ripen some products

rewards your time & monetary investment

23
Q

how should vegetbables be stored?

A

refrigerated (4C) as soon as possible after harvest to maintain freshness and flavour

24
Q

how should beets, squash & carrots be harvested?

A

leave top of stem intact

25
Q

what vegetables require cool (1-4C) & not free moisture in storage?

A

Cabbage, Chinese cabbage, celery and potatoes

26
Q

what vegetables require cool (1-4C) & not free moisture in storage?

A

Cabbage, Chinese cabbage, celery and potatoes

27
Q

what happens if potatoes are stored in too cold of temps?

A

will develop sweet flavour due to conversion of starch to sugars

28
Q

how should tomatoes be stored?

A

in fridge when fully ripened